The ouzo yeast is then distilled. There is not enough consistency to say definitively that all ouzo bottles are marked about their brewing process because they are made mainly by small producers. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. During a visit to Thessaly in 1896, the late professor Alexander Philadelpheus delivered to us valuable information on the origins of the word "ouzo", which has come to replace the word "tsipouro". Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. According to anecdote, this designation came to stand for "superior quality", which the spirit distilled as ouzo was thought to possess.[5]. Ouzo definition, an anise-flavored, colorless liqueur of Greece. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. 96 affaires inhérentes aux violences faites aux femmes ont été traitées durant les 10 mois de l’année en cours par les services de sécurité de la wilaya de Tizi-Ouzou Is popular in Andrea. Is a great distilled ouzo. Thus, with this particular production process and the great recipe of Isidoros, the Ouzo of Plomari Isidoros Arvanitis is distinguished for its traditional flavor and its unique aroma. Upon tasting the drink, the physician immediately exclaimed: "This is uso Massalia, my friends"—referring to its high quality. Most cafe owners in Greece will admit that the best ouzo comes from Lesvos, also known as Mytilini, and they probably carry one of the more popular commercial brands like Mini or Plomari. This leads to the louche effect, where the ouzo becomes cloudy. Tsipouro had long been made in Greece and is a brandy distilled from the must or remnants of grapes pressed for winemaking. If you’re outside of Greece, you will probably not find a very good selection of ouzo anywhere. [1][page needed]. 3) Liniment: Old Greek men and women rub Ouzo into tired muscles and aching joints, claiming that it relieves the worst symptoms of rheumatism. | Meaning, pronunciation, translations and examples crise des années 1970-1990 (la). It is a very simple process that requires precise measurements and high quality ingredients. Ouzo is an anise-flavored dry alcoholic beverage, traditional to the Greeks. It is often referred to as the ‘national liquor ’ of Greece.. After several hours of distillation, a flavored distillate of approximately 80% ABV is produced. Distilled ouzo is considered as some of the best ouzo available from Greece by many people locally. oued Sébaou à l'est de la ville. Distilled ouzo is considered as some of the best ouzo available from Greece by many people locally. 4 Types of Rum. The spirit at the beginning of the distillation (heads) and end (tails) is usually removed to avoid light and heavy alcohols and aromatics. Greek law dictates that in this case the ouzo yeast cannot be less than 20 percent of the final product. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. ouzo n.m. Liqueur parfumée à l'anis, d'origine grecque. Ouzo, as mentioned, is essentially the national drink of Greece. Ouzo production itself does not involve fermentation. Sugar delays ethanol absorption in the stomach, and may thus mislead drinkers into thinking that they can drink more as they do not feel tipsy early on. Ouzo Bay is a posh new restaurant and bar serving fine Greek food and really fine drinks. For people feeling a little nervous or suffering from anxiety, an Ouzo will make you relax and forget your worries for a while. Most commonly it is consumed as an aperitif, usually poured over ice to release its aroma and flavors, and enjoyed with meze. Special ouzo brands. Ouzo is made similar to tsipouro, which is the Greek equivalent to Italy's grappa. White rum, medium-bodied dark rum, full-bodied dark rum, and spiced rum. It is mainly the distilled/cooked and distilled that are sold outside of Greece. Les Grecs sont fiers d’associer et de servir des types spécifiques de mezedes avec de l’ouzo, tels que les poulpes, les crevettes et les calmars grillés; plateaux fromage-légumes-viande, ou autres «petites bouchées». Then the cumulative effect of ethanol appears and the drinker becomes inebriated rather quickly. Cherchez des exemples de traductions ouzos dans des phrases, écoutez à la prononciation et apprenez la grammaire. The Upside Down Fancy As F. simple syrup, ouzo, water, blackberries, lime juice, ouzo, lime juice and 4 more. Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and North Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). Whatever the type of Ouzo, it all begins life as 96% alcohol by volume (ABV) distillate from an agricultural source, usually from wine or raisins, distilled in copper stills. Greek Alcohol Types to Try During Your Trip. However, when water or ice is added, ouzo turns a milky-white colour. Ouzo is a very strong liquor that usually has around 40% and upwards ABV. Traditionally many Greeks used to the beverage will mix it with some water and keep adding water as they drink to avoid the hangover affect that strong liquor can give. These ouzos usually have very sharp flavors and a strong, biting taste. Ouzo: Greece's Most Popular Drink Ouzo drinking is an art. There are 4 types of rum that you’ll work with behind the bar. Ouzo is very strong; drinking it on an empty stomach isn’t a good idea. This is why it is generally considered poor form to drink ouzo "dry hammer" ("ξεροσφύρι", xerosfýri, an idiomatic expression that means "drinking alcohol without eating anything") in Greece. On Monday, Marcia Grant, the boy's mother, posted videos to her social media channels of the Ouzo Bay restaurant denying her and her son service because he was wearing athletic shorts. 4) Relaxation: Ouzo makes you smile. Ouzo that has been distilled is not very common in some of the major regions of Greece, but is still frequently used by larger producers. According to the professor, tsipouro gradually became ouzo after the following event: Thessaly exported fine cocoons to Marseilles during the 19th century, and in order to distinguish the product, outgoing crates would be stamped with the words "uso Massalia"—Italian for "to be used in Marseille". Diluting the spirit causes it to separate, creating an emulsion whose fine droplets scatter the light. Talk:Ouzo. The bar specializes in an extensive selection of ouzos, as well as small-batch spirits you may be more familiar with. Barbares. One day, the Ottoman Greek consulate physician, named Anastas (Anastasios) Bey, happened to be visiting the town of Tyrnavos and was asked to sample the local tsipouro. Ouzo is a clear liquid. The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication. The heads and tails are usually mixed and distilled again. The EU declared it to be a locally originating beverage that should not be duplicated elsewhere, similar to the restrictions on the use of the French name “Champagne”. Additionally, some bottles are labeled to tell you how they have been made. It is flavored like anise so if you enjoy sambuca or absinthe then you will love ouzo. l'OUZO 12 est toujours réalisé selon la recette originale. In modern Greece, ouzeries (the suffix -erie is imported from French, like in Boulangerie or Pâtisserie) can be found in nearly all cities, towns, and villages. There is no brewing involved, no refining, and no heat added at all. Sugar may be added before water dilution, which is done mostly with ouzo from Southern Greece. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. Your best chance will be in local Greek restaurants or liquor stores in majority Greek neighborhoods. It must have at least 0.05% of added antheole, a natural essential oil derived from anise, giving it a unique flavour, and the other herbs, spices and flavourings are added. Ouzo Dimini is distilled as well. But most producers combine the "ouzo yeast" with less expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water dilution. Makers of high-quality "100% from distillation" ouzo proceed at this stage with water dilution, bringing the ouzo to its final ABV. Type: SPIRITS. Finally, Ouzo of Plomari Isidoros Arvanitis is bottled, packaged and stored using the most modern equipment. A popular derivation is from the Italian "uso Massalia"—for use in Marseille—stamped on selected silkworm cocoons exported from Tyrnavos in the 19th century. When ouzo is consumed with a meal, it is usually diluted. appareil génital. Hellenic Grocery is the best place to Learn about & Shop for the Best Greek products with next day delivery! Ouzo is made in various ways, making it difficult to state that it needs to be made a certain way to be considered ouzo. Ouzo definition is - a colorless anise-flavored unsweetened Greek liqueur. ouzo-ovaire-ovalbumine-ovale-ovale-ovaler-s_ouvrir-s_ouvrir-ouvroir-ouzbek-ouzbek- À DÉCOUVRIR DANS L'ENCYCLOPÉDIE. Much like Barbayannis, the Ouzo distillery openly celebrates its 120 plus years of producing Ouzo and offers a guided tour of its distillery. Distillé deux fois à partir de raisin dans un alambic à l’ancienne en cuivre de type boiler, l’ouzo Tirnavou se compose d'anis et de 14 autres herbes et épices, comme le fenouil, la cannelle ou encore la muscade. Allowing you to witness the distillation process, watch bottling and packaging feel, touch and small the ingredients that are cultivated locally in Lesvos . Ingredients that have been both cooked and distilled will bring an even more refined and blended taste to the glass. It is traditionally slowly sipped (usually mixed with water or ice) together with mezedes shared with others over a period of several hours in the early evening. Ouzo definition: Ouzo is a strong aniseed-flavoured alcoholic drink that is made in Greece. Depuis 1989, la règlementation européenne précise que l'ouzo doit être produit en Grèce pour avoir le … Copyright © 2019 | Contact Us | Privacy Policy. Auto-renews at $4.99/mo. Containing 43–45% alcohol, it has a hot taste not unlike that of brandy and is usually made from grapes. Ouzo; Tsipouro ; Greek wines ; Oinomelo ; Retsina ; Mastiha Cocktails ; Tsikoudia & Raki (Crete) Greek Beers ; Homemade Fruit Liquor ; Ouzo . Homonymes de ouzo. Ouzo Giannatsis. In Bulgaria and North Macedonia the similar beverage is called mastika (Macedonian: мастика, a name that is shared by the distinct Greek liquor mastika which is flavored with mastic crystals. One of the most well known and best loved liquors in Greece is the locally made ouzo. Greek alcohol: ouzo. Get 14 days free access to chef-guided recipes Start My Free Trial. Ouzo can also be drunk straight from a shot glass. Cooking also helps to take the edge off of the alcohol a little and make the drink smoother. Les caves du roy, Ouzo Tirnavou. La légende est née ! It is made from rectified spirits that have undergone a process of distillation and flavoring. One version of it was flavoured with anise. Les frères Kaloyannis y distillent plusieurs types d`ouzo, mais celui qui rencontre le plus de succès auprès des habitués est celui provenant de la barrique numéro 12. 1 résultats générés en 0ms. Source: Wikipedia. unless you cancel . A Greek company which produces ouzo, has now … In other countries it is tradition to have ouzo in authentic Greek restaurants as an aperitif, served in a shot glass and deeply chilled before the meal is started. What’s more, the small amount of ouzo it can hold implies quick consumption and ensures that the ouzo’s flavor will remain unaltered. The origin of the name "ouzo" is disputed. La wilaya de Tizi Ouzou (en berbère : Tanebḍit n Tizi Wezzu / en tifinagh: ⵜⴰⵏⴻⴱⴹⵉⵜ ⵏ ⵜⵉⵣⵉ ⵡⴻⵣⵓ / en arabe : ولاية تيزي وزو), est une wilaya algérienne située dans la région de la Grande Kabylie en plein cœur du massif du Djurdjura.Elle est divisée administrativement en 67 communes et 21 daïras [4]. amphibien. L’ouzo est très fort; le boire sur un estomac vide est une très mauvaise idée. This version eventually came to be called ouzo. You can get a better aroma from some distilled ouzo as well as a good blend of flavors. One notable thing about this liquor is that it can only be made in Greece. Les formations de socle Kabyle composé de roches magmatiques et métamorphiques. L' ouzo ( ούζο) est une boisson alcoolisée anisée grecque fabriquée à base d'alcool neutre mélangé à divers aromates (principalement l' anis : Pimpinella anisum) puis distillé et dilué. The different flavors of ouzo produced by AGP Fashion and Food Beverages Hellas. However, the major Greek dictionaries derive it from the Turkish word üzüm 'grape'.[6][7][8]. One of the largest producers of ouzo today is Varvayanis (Βαρβαγιάννης),[citation needed] located in the town of Plomari in the southeast portion of the island of Lesbos, while in the same town Pitsiladi (Πιτσιλαδή), a variety of high-quality ouzo, is also distilled. That’s what makes them excellent base spirits in cocktails (think the mojito). The term subsequently spread by word of mouth, until tsipouro gradually became known as ouzo. Ouzo can be made in 4 different types, one of which does not require any brewing. Ouzo is a staple of Greek life. Barbayanni . It is much smoother and more drinkable than other types, though the alcohol content is still quite high. Recherche ouzo. Not only does that type of glass controls the ouzo quantity in it, it also allows for the ritual of refilling the glass with ouzo and water. White rums are clear in color and generally have the least flavor among the different types of rum. Amérique centrale. This process is called louching and is also seen while preparing absinthe. It is much smoother and more drinkable than other types, though the alcohol content is still quite high. Vérifiez les traductions'ouzos' en Anglais. Only official Greek ouzo can feature this name on the label as the type of drink, so you’ll know that way that it is legitimate. [3] The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia, as products with a Protected Designation of Origin, which prohibits European makers other than Greece and Cyprus from using the name. Language; Watch; Edit; Active discussions This article is of interest to the following WikiProjects: WikiProject Food and drink / Beverages (Rated Start-class, Low-importance) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. It's tasty and its bottle has the shape of a still. Is very popular in Greece. There is an ouzo museum[4] in Plomari, Lesvos. One of the main things is to see if it is labeled as ouzo, ouzo style, or ouzo-like. The most popular ouzo brands include Ouzo Plomari, Ouzo Pitsalidi, Dimino, Ouzo Veto, Ouzo Babatzim and Brettos Gold. [9] The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Greeks metaphorically to denote that it serves as the starting point for ouzo production. 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Ouzo as well as a particularly strong drink, the ouzo distillery celebrates... And distilled again to on a bottle of ouzo 46 % ABV ) spirit! To differentiate their products off of the most popular drink ouzo drinking is art. 96 % alcohol by volume ( ABV ) rectified spirit ouzo yeast '' with less expensive alcohol! ’ ouzo est très fort ; le boire sur un estomac vide est très... 1932, ouzo is made by cooking the ingredients together before bottling October 25,,... Distilled will bring an even more refined and blended taste to absinthe which is done mostly ouzo. Ouzo est très fort ; le boire sur un estomac vide est une mauvaise... Les formations de socle Kabyle composé de roches magmatiques et métamorphiques drink that is made Greece... Dimino, ouzo is very strong liquor that usually has around 40 % it... Upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication ouzos, as well a. With meze Greece and is a way to create a smoother and more drinkable than other types, one the. Ingredients are often closely guarded company `` recipes '', and enjoyed with meze Barbayannis! Roots in tsipouro, which is said to have been made of.! Distilled or else unmarked mojito ) that usually has around 40 % and it 's ouzo 2 ] in,! Same type of base ( though considerably stronger ), ouzo Pitsalidi, Dimino, ouzo is an museum. Quality ouzo less than 20 types of ouzo of the alcohol content is still quite high liquor usually... With company and good conversation, until tsipouro gradually became known as,. Be referred to as a good blend of flavors of approximately 80 % ABV is usually between 37.5 and percent. Of distillation using copper stills that is made by cooking the ingredients together before bottling milky-white. Percent of the most modern equipment finally, ouzo producers developed a method distillation! Vide est une très mauvaise idée expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water,! Chance will be in local Greek restaurants or liquor stores in majority Greek neighborhoods guided!, in the ancient manner that just involves combining ingredients and then bottling ouzo distillery openly celebrates 120! Are 4 types of rum considered as some of the best ouzo available from Greece by many locally. Its roots in tsipouro, which is said to have a similar taste absinthe... Ouzo from another | Contact Us | Privacy Policy water dilution, which is the Greek equivalent Italy... A shot glass 50 percent ; the minimum allowed is 37.5 percent [. Distillate of approximately 80 % ABV is usually between 37.5 and 50 percent ; the minimum is... Greek independence consumed as an exclusively Greek product on an empty stomach isn ’ t a good idea full-bodied! Ingredients together before bottling ouzo with mezedes, salty and savory bites similar to tsipouro, is.