https://www.modernhoney.com/zuppa-toscana-soup-olive-garden-copycat-recipe This is an easy soup to make, just think of the ‘Stone Soup’ story. https://www.thereciperebel.com/sausage-potato-soup-with-kale Zuppa di Toscano is an Italian soup filled with kale, potato, white beans, and sausage. Crockpot Kale, Sausage, & Potato Soup Crockpot Kale, Sausage, & Potato Soup. Bring to a boil, reduce the heat and simmer for 15 minutes or until the potatoes are al dente. The hot sausage brings so much flavor to this soup but the potato and kale really balance it well and leave you with just the right amount of spice. Then add milk & Saute for 2 minutes. https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup The Creamy Crab and Wild Rice Soup has made its appearance a few times in the past several weeks, as well as this Smoked Sausage, Kale and Potato Soup. While the soup simmers cut or tear up your kale into small pieces. Method: Bring a large heavy bottomed saucepan to medium heat. Hearty Sausage and Kale Soup with a hint of cheesy goodness. To serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil. I love making homemade versions of my favorite restaurant dishes. Lots of soups. Taters, Italian sausage, kale, onions, bacon, and cream alllow for a scrumptious and hearty soup. Slow Cooker Chicken, White Bean, and Kale Soup (Slow Cooker) << another kale soup that you will adore. Cover and let cook for 5 minutes. https://jenniferskitchen.com/2015/11/cream-of-potato-and-kale-soup.html You’ll fall in love with this healthy, dairy-free, gluten-free Olive Garden Zuppa Toscana copycat recipe once you give it a try. If you can't find hard cheese rinds at the cheese counter, just garnish each serving with 1 tbsp. This Sausage Kale Sweet Potato Soup is actually a riff on Zuppa Toscano, a creamy Italian soup loaded with bacon, white potatoes, sausage, and greens. Slow Cooker Minestrone Soup with Italian Sausage and Pesto << not a traditional minestrone but you will love the flavor! This warming dish is loaded with cozy ingredients that make any meal feel special! Add another 1-2 tbsp of water if needed so the vegetables don't stick. This has an amazing aroma as it cooks, and it is a hearty, satisfying soup. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. https://www.foodstoragemoms.com/creamy-sausage-potato-soup-recipe Add the sliced sausage directly without any oil, it’ll render its own oil. Spinach is a great substitute. Here is a quick tutorial on how to stem and chop kale. I love pairing sweet potatoes with sausage (see this Sweet Potato Sausage Hash ), and I hoped this flavor combination would translate equally well to a creamy, garlicky soup. Simmer for 30 minutes. Cook until kale is tender, about 2-3 minutes. Instructions. Can’t forget about my Gnocchi Zuppa Toscana, either! This soup recipe reminds me of Zuppa di Toscano because they have a similar ingredient profile. Pour in the chicken stock and bring to a boil. This potato sausage soup recipe is a great way to introduce kale to your family. In a large pot, crumble and brown the Italian sausage. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Get this to classic sausage, potato, and kale soup in your own home. It makes a great lunch soup as well. This thick and hearty soup is the perfect meal for a brisk fall or winter evening. When the potatoes are cooked, add the evaporated milk (or cream) and kale to the pot and stir. Not enough. Add the oil and sausage, crumbling the sausage as it cooks. Finish with heavy cream and serve hot! Cook and stir until browned, about 5 minutes. Soup weather is the coziest. The best part is this recipe makes a lot of soup, so you can easily reheat this for lunch or leftovers the next day. shredded Pecorino or Parmesan cheese. Made with Italian Sausage, kale, and potatoes, this Creamy Sausage Kale Soup is exactly what you need to warm up on a cold day! ; Add the vegetable broth, potatoes, dill, celery salt, salt and pepper. And yes, it is a Zuppa Toscana copycat recipe! Step 3: Quick release, add seasonings and flour, and stir! In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. The kale is cooked down and really does add some nice texture to the soup. Olive Garden Zuppa Toscana. Add the onion, celery, garlic, and mushrooms. You don’t need to get a babysitter, or perhaps leave your home to possess soup much like Olive Garden Zuppa Toscana. Stir in the nutmeg. It's filling, cozy and made in under 40 minutes. 4 cups kale, chopped and stems removed; 1 cup heavy whipping cream; salt and pepper to taste; Directions. My other game includes soups. This Creamy Sweet Potato Kale Soup with Sausage is made creamy all on its own, without any cream or cheese - making it paleo and Whole30-approved without even trying! Add the chicken broth and the sweet potato slices. Sausage and Kale Soup is a greedy kind of soup, as all good soups should be. The sweet Italian sausage flavors the creamy broth and the potatoes and kale … 2 tablespoons heavy whipping cream or half & half 4 cups roughly chopped tuscan or curly kale lots of fresh ground black pepper to taste. Or you could just go straight up Sausage and Potato…eat like a man I say! Melt butter in a stockpot over medium-low heat. Set the Instant Pot to Sauté. This Sausage, Potato & Kale Soup is a quick and easy, one-pot, homemade version of Olive Garden’s Zuppa Toscana. Ingredients Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. Simmer until the potatoes are tender and the flavors have blended. Perfect for Fall, this Whole30 compliant and Paleo friendly soup is chock full of sausage, potatoes and kale in a creamy, yet dairy-free broth. Sauté the onion and garlic with 1-2 tbsp water in a soup pot over medium heat for about 3 minutes until starting to soften ; Add the carrot and celery and sauté 3-4 more minutes. Give it a taste and adjust seasonings as needed. The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. Omitted the milk and only used 1 cup half&half at the end. It is perfect for meal prep and ready to freeze in 16 oz jars for easy take along lunches. This feels annoying, but I promise it's more annoying to try and slurp up huge pieces of kale. It is a pretty healthy soup anyways but you won't notice a huge difference with or without the cream. This fall soup recipe is a creamy base chock full of leafy kale, chunks of potatoes, slices of sausage, onions, and lots of herbs. Step 7 ... a lot of flavor without the stinginess of the cheese itself. Add the kale and wilt it down. Simmer the soup, uncovered, for about 10 minutes more, or until the potatoes are cooked through. Add the sausage back in and the potatoes. Meanwhile, in a skillet over medium … You'll want some fresh bread to soak up this soup with, and if you have The Mountain Baker then our Mountain Bread would be a perfect pairing! Add the potatoes, a splash of heavy cream for richness, then stir in the kale. ... whisk in sour cream, stir mixture into soup. Pesto for life. Add the kale, potatoes and broth. 1. Serve cups of this delicious soup along with sandwiches or a salad. Stir in the kale and let it cook down for about 2 minutes. I prefer it because it does give the soup a creamier, richer taste and texture. After 3-4 minutes stir in the russet potato slices and the cooked sausage. 20 Minute Creamy Tomato Basil Soup from Dash of Sanity. Stir in kale or spinach leaves, heavy cream, and more salt and pepper, to taste. It’s creamy, comforting, filling, full of flavor, and ready in less than an hour! Do a quick release to release the steam from the Instant Pot. Packed with potatoes, sausage and fresh crunchy kale swimming in a lightly spiced broth, you’ll think you’re at Olive Garden (minus the guilt)! It isn’t satisfied until all the right ingredients are incorporated… Onions and garlic for depth of flavor. Increase the heat to bring the soup up to a simmer. Drain as much as the fat as you can. Just don’t tell ’em. Add more seasonings if you wish. 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