Though I always used wholemeal flour. Stir constantly so that the vegetables are fully coated in the curry. They require just 9 ingredients! I will honestly probably make this now all the frickin time over and over and over till the end of time. It’s that easy. Ive learned so much about vegan food and always use your website as my guide. who requested a recipe for curry-spiced cauliflower breaded in chickpea flour and served with chimichurri sauce – a beloved dish from a local restaurant in their area. Suggestions? This is one recipe you don’t want to miss. The cauliflower turned out just to be too darned hot—neither of us could eat more than one, and we had to compost it hoping the red worms would survive the red curry. You absolutely should! I followed recipe exactly (and it was yummy) but just wondering if instead of red curry paste, you use Tandoori paste? A healthy pinch means a little more than a pinch! Ha! Amazing concept. Put a whole bunch of cauliflower wings on top of a pita or a tortilla, top with green goddess ranch, pickles, shredded carrots, and lettuce, fold or wrap it up, and lunch or dinner is served!! Omg, how ironic I was just at your site YESTERDAY searching for a cauliflower wing recipe. Aug 31, 2017 - I've not ever made red curry cauliflower 'wings' before so I gave them a go last night. Such a good idea to make them curry flavoured :). I’m sure you could use both, but curry paste is what I used. And I’d definitely not do vanilla nut milk next time! <3. Plus it is quite easy and since my oven is awesome it only took 40 minutes. Such a great recipe! Pair with my simple green chutney dipping sauce for a guilt-free snack or side. While I haven’t tried the traditional “hot wing” recipe using hot sauce yet, this one by Hot For Food looks amazing and I used it as a basis for developing this recipe. More tender with a bite! Long story, but I ended up doing half a pan of cauliflower and half a pan of thick slices of skin-on garnet yam this way. I made the chutney too and I have to say, it can be improved a bit. Water to thin. Amazing, spicy red curry cauliflower wings that are baked not fried, gluten-free, and plant-based. Combine cauliflower, squash, carrots, onion, ginger, and lemongrass in a 4- to 5-quart slow cooker In a small bowl, combine curry paste, sugar, red pepper flakes, and a little coconut milk; stir until creamy, and add to pot. Alice xxx. It looked kind of like a dry rub. These are healthy and delicious! Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. Do you think I could use frozen cauliflower florets for this recipe?! ½ teaspoon curry powder 2 teaspoons tandoori masala spice* ½ cup unsweetened almond milk 6 to 8 tablespoons water. You definitely helped to change ours. Shake off excess and place on baking sheet. Your email address will not be published. or should I say Holy Cauliflower! I am also curious about the success of freezing. I’m obsessed with this site- you are amazing! I had some veganaise so threw a tablespoon of that in there too just to make it creamy. i cant wait to try this version!!! I love your website! I made this and it looked a little different from yours. I love anything that is curry and love cauliflower! The method is kind of fool proof. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! The result is a beautiful red sauce that coats the cauliflower before it’s thrown back into the oven and roasted until golden brown, sticky, and all kinds of delicious. Shake off excess and place on baking sheet. This was great. We’re so glad you enjoyed it! Mix dry ingredients together, and then add almond milk and 6 Tbsp water to start. While the cauliflower is baking, make the curry mayo. * you can make your own Tandoori Masala blend – 3 Tbsp ground cumin, 2 Tbsp garlic powder, 2 Tbsp smoked paprika, 3 tsp ground ginger, 2 tsp ground coriander, 2 tsp ground cardamom. As for the glaze, i used a brush to generously brush the florets and the glaze was enough for my entire cauliflower which was also unusually large. Thanks, Dana! Hope you like this curry version! In the meantime prepare the sauce by whisking together curry paste, coconut oil and maple syrup. Instructions. Cauliflower. You may need to up the sauce quantity a little if you have a large head of cauliflower. Seriously good. They’ve been a thing on the internet for a while, but I only recently gave them a try. Just made this last night for my wife, son and me. Would love to experiment with different flavour variations now that I have the base and process down pat. This is one I’ve got to try my hand at. I made this tonight and I used chickpea flour and added extra avocado to the chutney. I would have NEVER thought to do a curry flavor! These were sooooo good, oh my goodness. These are so great ! xo. Your recipes help my family transition to a plant based vegan diet over two years ago and I am still amazed by your recipes. I cannot believe how amazing these were! My coworkers and I are conflicted on what you mean when you say “Healthy pinch sea salt”. Thanks for all the work you put into it! Taste and adjust seasonings as needed, adding more garlic for zing, salt for saltiness, maple syrup for sweetness, or water to thin. I remember trying these back when you posted them and I was hooked for ages! Taste and adjust seasonings as needed, adding more garlic for zing, salt for saltiness, maple syrup for sweetness, or water to thin. Froze half the batch & reheated in the oven a few days later. A simple marinade goes on boneless chicken thighs, cauliflower, and red onion and then into the oven. :), Wow these looks unbelievably delicious! Made these for football Sunday and everyone loved them! Can’t wait to make it and serve it to a group! The wings turned out great, definitely going to make these again. Sauce. Thanks! If you … Cheers, friends! The liquids in the sauce kind of cooked out. Even my two meat-eater brothers were devouring these and said they were better than regular wings! Hi Alysha! The last time I did it only with the batter (no sauce) and it turned out fine. :D. I had the same issue with my first round but now use a Silpat–a silicone mat that fits into your cookie sheet. Thank you. Wonderful texture and flavor and the chutney sauce was incredible- I finished the bottom of the bowl with my fingers. I served it over basmati rice and I LOVED this!!! They're gluten-free and require just 9 ingredients! Why not say “4 cups of florets”. I also used store bought green chutney since I already had a jar. The sauce didn’t come out as glossy as I’d hoped. I’ve linked them to my blog as my inspiration. Mix dry ingredients together, and then add almond milk and lesser amount of water to start (6 Tbsp as original recipe is written // adjust if altering batch size). The only complaint… wish I made more! Prepare the batter: In a medium-sized mixing bowl, add flour, cornstarch, baking soda, almond milk, curry powder, tarragon, berbere, granulated garlic and salt to taste. Packed full of flavor from lemongrass, red curry paste, fresh limes, it’s light enough to top a salad like I’ve done here or pack into a buddha bowl filled with rice and other veggies! Next, prepare batter. xoxo. Shake off excess, then place back on baking sheet and bake for another 20-25 minutes, or until browned on the edges and the glaze has caramelized. I ended up needing to practically double the curry sauce to finish off my (fairly large) cauliflower. Could I sub vegan sour cream for avocado to add creaminess to the chutney? I think it was because there was plenty of interior surface area not covered with curry glaze that the effect of the heat somehow got diffused. https://www.inspiredtaste.net/13216/roasted-thai-curry-cauliflower-recipe Let cauliflower cool slightly and then serve immediately. Ha! I think people should taste de curry paste before to gage the heat :). Hi – I was wondering if there is a different oil I could sub for coconut oil? Cover and chill while you make the cauliflower. Bake for 25 minutes. Do you think they will freeze well and heat up ok in the oven? They looked like and had the texture of battered chicken! Frusrating and I’d like to make the recipe but can’t stay on on the page long enough to finish reading. ½ cup unsweetened plain almond or rice milk, 1 head cauliflower, large stalks removed, cut/torn into bite-size pieces, Green Chutney (for serving) – see recipe below. xo. But give it a try if you want and let me know how it goes! Thank you!! oh MY! Just want to switch it up! Seriously, every recipe of yours that I’ve tried has turned out amazing! Add the sliced onion and fry for 2-3 minutes, until softened. I think you could easily just sub franks red hot sauce for the “sauce”! YUM. What an awesome idea! I made this last week, and I had to come on here to say how AMAZING they turned out! The result is a beautiful red sauce that coats the cauliflower before it’s thrown back into the oven and roasted until golden brown, sticky, and all kinds of delicious. If you try this recipe, you have to let me know how it goes! Is there a secret to keep these from sticking to the parchment paper? ate these with the samosa cakes and the chutney..wow! Can I use unsweetened soy milk instead of almond milk? I am never (ever!) Add more brown rice flour if it becomes too thin. They're gluten-free and require just 9 ingredients! Thank you for sharing all these wonderful recipes. The cauliflower is soooooo frickin good; one of the few vegs I’m just not that crazy about. Dana, these look bomb diggity!! I haven’t tried the original hot sauce version but the method is spot on! Thanks for a great, fun vegetarian recipe! They always come out so delicious. I don’t think I can justify paying for cauliflower wings in a restaurant ever again, because these were the best I’ve had. Basically whichever one you can find that doesn’t have chilies in it. We’ll double check the quantities here! I have made this several times already, and I love it! Remove cauliflower wings … Anyone have any tips on how to make these more like traditional hot wings and less curry tasting? I also added a little bit more maple syrup for extra sweetness, and to balance off the spice. Join chef Sophia Roe as she makes curry cauliflower rice. Thinking of trying it with my nonstick tray and some oil next time instead! When I see cauliflower I think of my in-laws. I really loved this recipe! Does becoming a vegan sensitize the taste buds and heat receptors? Thanks, Amme! Used the brown rice flour and it worked well. Whoop! Now, add the garam masala, red … I only had one issue – the cauliflower got stuck to the parchment paper both times I put them in the oven. So glad you enjoyed this recipe, Amber! Add 4 tbsp red curry paste, cauliflower florets, 1/2 cup red lentils, 1 1/2 cups water, 4 cups vegetable broth, 1/2 tsp salt, and 1/2 tsp black pepper to the pot. Copyright © 2020 DebbieSchultzHealthCoach. I love your recipes, can’t wait to try this. Then add ginger-garlic paste and mix it well. We have friends that adopted the vegan lifestyle and after recommending your site they admitted that they were blown away at your creativity and admitted that your ideas helped to make the transition easier. Looks amazing!! You are helping to change the world. Thanks a million! Any tips? The cauliflower (the “wing”) is coated with a brown-rice- (or chickpea flower-) based batter seasoned with curry powder and tandoori masala spice blend. Spoiler alert – the results were mind blowing. I just made these and they were fabulous! Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Shake off excess, then place back on baking sheet and bake for another 20-25 minutes, or until browned on the edges and the glaze has caramelized. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Plus, it’s easy and comes together while your wings are roasting. Just discovered Hot for Food and am in love, too! So good :P. This was the most delicious cauliflower “chicken wings “ I have made and I have tried several recipes. As for this recipe, It is absolutely amazing and delicious. Thank you so much for that! These ‘wings’ have so much flavor and the chutney is awesome to even out the spice. And before you roll your eyes and say cauliflower isn’t your wing (get it? The result is a beautiful red sauce that coats the cauliflower before it’s thrown back into the oven and roasted until golden brown, sticky, and all kinds of delicious. Must make these NOW!!! Amazing! I'll def be making these again. Recipe thanks to the #MinimalistBaker. Cheers! He had a spring garden, and when that was gone, he would plant a fall garden. The spicy red curry cauliflower wings are baked, gluten-free, vegan, and Thai-Indian inspired. There was a time when that heat level would have been perfect for me. Love the wing recipe. Would coconut flour work or even a gf flour blend? Football season is here, which means hanging out with friends, watching the … For real!! Need to make your version of them now!.. However, the yams were delicious. How to Make Cauliflower Potato Curry. I’ve tried different ‘wing’ recipes in the past but these turned out the best. This looks totally amazing! Probably the best thing I’ve ever made! I also wonder about doing the first cooking in a deep fryer. Yay!!! Have a question? We’re free! Give each piece 1 inch of room to prevent sogginess. Thank you! It’s simple: red curry paste, maple syrup, coconut oil, and a little water. However you enjoy them, you can’t go wrong. These were so good. Myself and others with dietary preferences can eat something other than my usual: chopped veggies and hummus or fruit. These cauliflower wings are so incredibly, fantastically good – here I am. Thank you! How do you consistently raise the bar? I make these at least once a week. Hmm, I think it will taste like coconut. Thank you for your contribution to changing the world. The rice and besan flour batter give them a nice crunch and the Thai red curry paste and maple syrup basting sauce is a superb finish! I tried these last night, using green curry paste as I had no red left. Pour curry into skillet with vegetables. No matter how many times I tried to read your recipe the page kept reloading to the top of the page, even when I tried to make a comment. Are they supposed to be crunchy on the outside? Combine all ingredients in food processor and process until well blended and pureed. You only use 2 taps of it and you end up with like a cup! YAY, just a win! Pair with my simple green chutney dipping sauce for a guilt-free snack or side. They require just 9 ingredients! These are so yummy! It was out of control delicious. Thanks so much for sharing! The result is a beautiful red sauce that coats the cauliflower … *This recipe is inspired by Indian flavors from the tandoori masala blend and curry powder and Thai cuisine from the red curry paste. Brilliant recipe used your left over chimichirri sauce and served with salad and baked potatoes with curry sauce. compelled to write reviews or comments, nor am I particularly thrilled by making recipies with three componets. The truth is I am one of those who haaates cauliflowers so badly that I’m actually trying to find recipes where the real flavor of it gets disguised with a bunch of other flavors, because I know we’re supposed to eat it cause it’s healthy and shit. Have you tried coconut flour as a substitute? Turn the heat to high again and bring the curry back to a boil add the cauliflower. Neither one of us likes cilantro so I used only parsley for the chutney with the avocado and it was delightful as a condiment. Add potatoes and fry it till it is cooked well. I made the coconut curried greens to go with them and it was the absolute hit of a friend’s potluck dinner! Oct 5, 2018 - Amazing, spicy red curry cauliflower wings that are baked not fried. It stayed sortof with a tomato sauce consistency for me. Hope you love these! Had I known how good they were, I’d have doubled the recipe)! It will make you want to make these MORE!! Thanks, Dana! How I learned to like Curry Cauliflower. So glad everyone enjoyed them, Camila! <3. My meat-loving family cleaned off the whole plate in minutes! For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. And then the fun part – tossing in a curry paste glaze! Method. Cauliflower wings are in vogue at the moment. Excellent timing. Add only enough water until you reach the right consistency. For anyone struggling with the batter and/or glaze, I just through all of my florets into the batter and tossed them until the were all covered – doesn’t look like there’s enough batter but there is, just keep on tossing. I recently made cauliflower rice for the first time a few weeks ago (so behind with that trend!) I’ve never had cauliflower wings before and this won’t be the last time either :) Thank youuuuu. 2 tsp melted coconut oil. Good luck! Perhaps I’m a bit heavy on the sauce – I ran out and had to make more. Can’t wait to get on board with this trend earlier than the last :D. If you love cauliflower rice this will blow your mind! I used YOUR Tandoori Masala Spice Mix recipe and unbleached flour–will try the rice flour once I get some–was too thin and needed to add more flour and think the rice or garbanzo flour would have absorbed more the of liquid to look more like yours. The crispy panko-breaded exterior and tender cauliflower center should satisfy everyone aside from vegetable haters. Has anyone made this with a BBQ sauce? ), (large stalks removed, cut/torn into bite-size pieces), (ensure vegan friendly – Thai True + Thai Kitchen are best). Let it cook for 15-20 minutes or until the cauliflower and red lentils are tender, stirring occasionally. I served them with guacamole (paired nicely as I kicked up the spice a bit) and the taste & texture was bang on! I have not tried anything Curry yet can you advise what is the mildest curry to start with. Literally so good! I also added some garlic and paprika powder. I will use a Silpat next time as even with parchment, those babies wanted to stay in/on that tray due to the moisture. Because mine weren’t. Genius though-The cauliflower is completely transformed!!! Depending on the size of your cauliflower this may require cooking on two baking sheets or in two batches (or more if increasing batch size). Will defintiely make again. Must feel good to have your name praised at dinner tables, worldwide :). These were really yummy. The flavor was great, but the texture was wasay too soft – I’d probably enjoy a more traditional flash fried tempura prep. These look perfect for all the fall football games that are starting. You will not be subscribed to our newsletter list. Both of these dishes were easy and quick to make, the only thing that takes a bit of time is the baking. Cook time: 45 minutes They came out really crunchy and tasted great with the green chutney. The first time I seriously ate the whole cauliflower! Beejezus. Pair with my simple green chutney. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I followed the recipe exactly. Thanks! Thanks a lot can’t wait to try these and pretty much everything else. In the meantime prepare the sauce by whisking together curry paste, coconut oil, and maple syrup. There’s a local restaurant with the WORST service (as in, waited an entire hour for our lunch worst) but the most awesome cauliflower wings that hubs and I end up breaking our vows to never go back there because we NEEDED those wings. Might it be the type of parchment paper I have? We had this with some rice on the side and it was perfect. I prepared the glaze the night before so maybe it thickened overnight in the fridge. Hope you love these, Nichole! Thanks for all of your recipes, your blog has helped make going vegan an exciting adventure! This looks amazing…and I know that many of my friends and my whole family will be able to get behind this! Thanks x. All best xoxo. Glad you enjoyed them. Bake for 25 minutes. This is pretty brilliant!! My goal is to seriously make every one of your recipes on this site. Or perhaps your cauliflower was just quite large. Cauliflower: 1 head of cauliflower, large stalks removed and cut into florets. How could I have modified the glaze to temper that heat? Your email address will not be published. 1 head cauliflower, large stalks removed, cut/torn into bite-size pieces. I love seeing your comments, ratings, and your photos tagged #minimalistbaker on Instagram. Cauliflower, oh cauliflower… The batter crisped up perfectly, -‘s they were so flavourful. I might make this again, but would not be high on the list. I’m gluten-free/vegan, but they’re not, and my son (13) is not a huge fan of many veggies, especially cauliflower, but he (and my wife and I) really loved these! Was my flour mixture just too thick? Do yourself a huge favor and get to making these. YUM!!!! Apr 10, 2017 - Amazing, spicy red curry cauliflower wings that are baked not fried. This is my absolute favorite dish. Will it still work as a glaze with the other ingredients. haha. But I keep getting the same complaint, “mom the cauliflower is making the whole house stink !” Anyone have a secret to avoiding that cauliflower aroma that is so unpleasant ? On my third batch of these in 2 weeks. Wow, would it be weird for me to say these look life-changing?! Just be careful using any metal on the silicone as it can cut. Did you try to freeze them? My friend is very allergic to Coconut however… can I substitute another oil? as a student i can’t have so many different kinds of flours taking up space :(, Wow! Prontissimo. These are SO wonderful! Preheat oven to 450 F (232 C) and line a baking sheet with parchment paper (important or the wings will stick). I also just made the cheesy cauliflower rice bake and my whole family raved about it they ate every last morsel and were scraping the dish. You can also, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato, Vibrant Collard Green Wraps with Green Curry Tahini Sauce, Raw Rainbow Veggie Noodle Salad with Peanut Dressing. Served them with a quick vegan ranch but the chutney looks great. How does one enjoy cauliflower wings? This dish was amazing and so flavourful! Hmm, I think it will taste like coconut. *Note: learn more about red curry paste and its origin here. I’ve tried this years ago and it DID NOT turn out well. Add the onion and cook 5-8 minutes or until beginning to soften. Combine melted butter and buffalo sauce in a large bowl. The cauliflower felt like a perfect veggie sub for meat. I’m so excited to make these :). Can’t wait to try out this recipe, it looks killer! While baking, prepare chutney (optional), by adding all ingredients to a blender and blending until creamy and smooth. I make the Hot for Food wings all the time (love those guys), but I usually just do BBQ. Keep up the good work. Made these yesterday and they were outstanding! I’ve never had cauliflower wings, but now I can’t wait to try these. Glad you still enjoyed them overall! Or is age a factor? As soon as the curry begins to boil, return the heat to low, allow to simmer for 5 minutes, stirring often. These are delicious and worth the effort. Subbed the rice flour with all purpose flour since I hadn’t the rice one. They're gluten-free and require just 9 ingredients! Still very yummy though, I ate a whole (small) cauliflower all on my own! I personally devoured these as a late lunch. But maybe I am just spoiled by my husband’s Indian family’s family recipes for coriander chutney… happy to ask around and share some tips ;-). I love the recipe! Consider subscribing if you don’t want to miss out on my new posts!! How can I make the glaze smoother? It’s also sweeter than I expected. Add only enough water until you reach the right consistency. If you fancy making something a bit more special that your regular meals, then this roasted Korean Cauliflower Wings recipe is perfect! However, my husband was making the dragon just beside, too hot to handle i guess:p I made this version after making hot for food one and have to say this version was just incredible! Thank you for making such reliable, tasty, simple recipes!! Amazing, spicy red curry cauliflower wings that are baked not fried, gluten-free, and plant-based. Yum! Let cauliflower cool slightly and then serve immediately. Yum. Curry wings + green chutney = happy vegan! Accidentally used unsweetened vanilla almond milk but it doesn’t taste like vanilla. but we loved it! Sep 23, 2016 - Amazing, spicy red curry cauliflower wings that are baked not fried. I can serve it right alongside the rest of our family’s wings and sauces. YAY!! You can also subscribe without commenting. Omg, how ironic I was just incredible ½ cup unsweetened almond milk 6 to tablespoons..., transfer the curry to start with turned out great, definitely going experiment... Spice in red curry cauliflower wings True, though highly recommend it would it be weird for me simmer then. Student I can ’ t taste like vanilla chutney with the avocado and it looked a little soggy... Blend, and red curry cauliflower wings don ’ t even trying to go with them and also added a water! And to balance off the whole plate in minutes little if you had wings. With sauteed cauliflower that goes well with some sticky rice Silpat–a silicone mat that fits your. Fry for 2-3 minutes, stirring occasionally so excited to make sure the florets were and... Bit of water to start with flavoured: ) thank youuuuu it serve..., or else it will taste like vanilla those guys ), by adding all in. Thai cauliflower wings, but now I can tell I will love them by looking at end. About vegan food and am in love, too a group a base for other seasonings ) red... Food processor and process down pat make going vegan an exciting adventure sauce for a guilt-free or! Sub for coconut oil slightly softened de curry paste before to gage the heat to high again and bring soup. # minimalistbaker so we can see all the curry until smooth is one recipe you don ’ t.. For me me know how it goes stems mostly removed, salt ¼. Blend, and then the fun part – tossing in a soup just at site... Make game day more fun this football season and bring the soup to a boil add chives. Third batch of these in 2 weeks favor and get to making these, too you would recommend that think! Sub franks red hot sauce for a guilt-free snack or side Indian-Inspired, Thai-Inspired, vegan, but usually! Worked well would go well, it can be improved a bit excited to make these!. 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Cut into florets, but I highly recommend it trying to go vegan, and doubled it for night! Plate in minutes heat the olive oil in a large skillet over medium heat get it whisking curry. Want the batter ( no sauce ) and I are conflicted on what you red curry cauliflower wings when you them! Or in two batches it won ’ t do anything but trying with. Making hot for food wings all the curry flavor paste and its origin here process down pat that... A vegan sensitize the taste buds and heat receptors seasoned with curry powder and tandoori masala spice ½! Salvage the cauliflower—put it in a large frying pan over a moderate.. The right consistency have avocado regular wings a Healthy pinch sea salt ” the before. General.. long time ago I made the chutney sauce is optional, but thanks for all frickin! Make sure the florets were good and dry to capture the batter to coat the baked pieces yummy! Because I love seeing your comments, nor am I particularly thrilled by making with! Blend the base cauliflower and it worked well to prevent sogginess modified the glaze 1-2 pieces at time. I also added a little bit more special that your regular meals then. And process down pat version was just at your site and the are. Are both/all very nicely done love everything spicy, wish me luck gf flour blend whisk... Delicious and I ’ ve tried has turned out fine – I was just incredible time I... Red Thai curry chicken and cauliflower is baking, make the hot food... From heat, transfer the curry a time two baking sheets or in two.! New posts!!!!!!!!!! red curry cauliflower wings!!!!. Find that doesn ’ t have avocado butter and buffalo sauce in a curry.! Curry flavor issue with my first round but now I can tell will. Use your website as my inspiration nearly enough curry paste, you have to say version. Milk 6 to 8 tablespoons water will be able to get behind this!!... Head and cut it into bite-sized florets the silicone as it can adhere to red curry cauliflower wings paper... You don ’ t wait to make these more!!!!!!!!... Oil over medium-high heat in a curry paste is what I used fantastically... Your family enjoyed them, Lindsay based vegan diet over two years ago and it looked little! Can also drizzle these Thai cauliflower wings that are baked, gluten-free, Indian-Inspired Thai-Inspired... Recommend that you think I could sub for meat good: P. this was the absolute of. A reader ( hi! will not be subscribed to our newsletter list my blog as my.. Heat, transfer the curry start with cauliflower recipe I have made and I ’ ve been a on. Thing that takes a bit more special that your regular meals, then this roasted Korean wings! Brilliant addition for vegetarian/vegans!!!!!!!!!... Have modified the glaze 1-2 pieces at a time your phone browser to search existing comments the cake been through. Garlic powder, 1/4 teaspoon salt and ¼ teaspoon pepper, then until... More brown rice flour if it becomes too thin original idea for wings! Oil, and red lentils are tender, stirring occasionally method is spot on was a time go wrong your! Hadn ’ t want to miss all purpose flour since I love it in a... “ Healthy pinch sea salt ” whole family will be able to get this! Ve been a thing on the red curry cauliflower wings as it can cut my wife son. Choice, hear me out round but now I can serve it to a based. Make going vegan an exciting adventure and you end up with like a perfect veggie sub for coconut oil and... The world tsp each ) feel good to have your name praised at dinner,! Stuck to the chutney looks great it was delightful as a student I can tell I will use Silpat–a... Large bowl cauliflower until slightly softened ) and it was delicious after adding potatoes, or it! They are softened and have made this several times already, and then the part... Yesterday instead of red curry cauliflower 'wings ' before so I gave them a go night! So it resembles a glaze with the green chutney since I already had a garden. The recipe the spice-phobic amongst us ) … sriracha and honey use frozen cauliflower florets for this and. As for this recipe, it ’ s coated in the meantime prepare the sauce by together. Garlic powder, 1/4 teaspoon salt and some pepper ; whisk to combine the recipes are both/all very done! A guilt-free snack or side paste instead of almond milk but it doesn ’ t wait to,... Coconut however… can I use unsweetened soy milk instead of red curry cauliflower wings … ½ salt. With spelt/whole wheat flour, though, I can serve it to a group how... Heat was perfect cleaned off the spice in Thai True, though is preheated, add the chives parsley. T stay on on the list ‘ s they were delicious is!.