I added my own flair to this family classic by making it just a tad lighter. Total comfort in a bowl, my reader friends! Percent Daily Values are based on a 2,000 calorie diet. packages!) Add garlic, bay leaves, and kale. This Polish sausage soup is a fabulous mixture of browned kielbasa, onion, and cabbage, along with cubed potatoes and broth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For this Tuscan Kale Soup use 2 of the 3 packages. Place the potatoes into a large stockpot, over medium high heat. I cut back the butter to 1 tbl. Put the kale into the pot … Creamy Potato, Kielbasa and Kale Soup is complete old-world comfort in a bowl that's perfect when the weather is chilly! Żurek is yet another example of a fine yet intense Polish soup.Żurek in general is a Slavic soup that can be found not just in Poland, but in other Eastern European countries. A few years ago when I first got my Instant Pot my friend Debbie shared with me an amazing recipe for Portuguese kale soup. Can you have cabbage? So you really have to like kale to try this one. Add the garlic and the potatoes and stir. Add some caraway seeds if you like, and tomatoes are also optional. FANTASTIC! Info. Creamy Potato, Kielbasa and Kale Soup is a twist on a recipe I “married” into. Perfection! Very Important: increase salt to about 2 1/2 tsp. I added turnip greens (and a few little turnip pieces too) in addition to kale. Any sausage will do, I've used hot and mild Italian. Amount is based on available nutrient data. I think this made my version a little richer and more flavorful (and gave a browner color). Last batch had kale, chard and turnip greens, plus a few turnips mixed in with the potatoes. Melt butter in a saucepan over medium-high heat. Allrecipes is part of the Meredith Food Group. I made a few modifications as suggested by other reviewers and WOW, this was a GREAT soup. This soup is the definition of soup season! Lentil Soup (with Kale & Organic Sausage) Make sure to add extra time to savor this amazing, tasty lentil soup! Creamy Potato, Kielbasa and Kale Soup is complete old-world comfort in a bowl that’s perfect when the weather is chilly! This is a new favorite in our house! And as I came on to review this I noticed I left out the butter! My mom was Polish, my dad is Polish, my grandparents and great-grandparents on both sides were Polish. I did add some chopped onion added some evaporated milk as substitute for part of the water and used turkey kielbasa. Hi, Kathi, Thanks so much! 2 ½ pounds kale - rinsed, dried and chopped, ⅔ pound kielbasa sausage, sliced into 1/2 inch pieces. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Soup season is here in full force and I really could not be any more excited about it. I’m guessing the choice might be rice milk over any of the tree nuts. Stir in the heavy cream, lemon juice, and crushed red pepper flakes, and bacon, and cook for a 3-5 … Spinach cooks quick and will basically disintegrate very quickly. Season to taste with salt and black pepper and serve. If not, spinach would be a good substitute. Ogórkowa (Polish Sour Pickle Soup) July 30, 2017 by polishhousewife 18 Comments When I first made ogórki kiszone (cucumber preserved in brine), my friend, Chris who used to write a blog called Kielbasa Stories, suggested that I try making Ogórkowa, a well-known soup in Poland (and Lithuania) made with these natural Polish pickles. Update: Trying to get away from bullion cubes (have you looked at the ingredients?!) I didn't use as much kale as the recipe calls for, and I also threw in some swiss and rainbow chard. A single head of cabbage can go a long way–especially when there are only two people in a household so I don’t buy one very often. In a large skillet or sauté pan, heat olive oil over medium-high heat. Sounds yummy, but for us cabbage lovers, how would I make this with cabbage? Many Polish restaurants serve Żurek inside a large crusty bread roll, which makes it a huge meal. You saved Kielbasa Kale Stew to your. The recipe has a range, … Only thing is I can’t have Kale because of the thyroid meds I take – so will change that to spinach instead. I also upped the sausage to 1 lb (since it comes in 1 lb. The … I also used chicken broth rather than water but less probably 6 cups. This recipe is very good... however I did make a few changes. Bring to a … Heat oil in heavy large pot over medium-high heat. Add beans, tomatoes, linguica,& broth and bring to a full boil. Learn how to make this classic winter warmer with recipes from around the world. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Add the garlic and sausage, fry for a few mins more, then stir in … I made modifications based on others' reviews. Add comma separated list of ingredients to include in recipe. 1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch cubes (4-5 cups), 1 pound kielbasa or another smoked sausage, halved lengthwise and sliced, 1 bunch kale, red or green, stems removed, coarsely chopped, salt and freshly ground black pepper, to taste. Sauté, stirring, until onion is just tender. In a large pot (6 to 8 quarts), heat oil over medium. Thanks for the tasty, inexpensive, and easy recipe! However, the Polish version is made from rye, kiełbasa (Polish sausage) and ham and is a tough soup to replicate. Removed and set aside, then boiled the potatoes in only 8 cups water with 2 chicken bullion cubes. The really great thing about this Kielbasa Kale Stew is its versatility. For an incredibly easy and quick soup, use precooked Polish sausage cut into bite sized pieces. Step 2 Heat oil in a large, heavy saucepan over medium heat. This looks absolutely incredible! Reserve the cooking liquid and mash … Removed and set aside, then boiled the potatoes in only 8 cups water with 2 chicken bullion cubes. I made a few modifications as suggested by other reviewers and WOW, this was a GREAT soup. I chose to puree the potatoes in a blender with their broth after I mashed them until smooth. Stir in Dijon mustard and Worcestershire. By Steven Raichlen. I also added a ham-flavor bouillon cube to the cooking liquid. Heat canola oil in a Dutch oven over medium-high heat. Add onion and cook until soft, stirring, 2 to 3 … Supercook found 26 kale and polish sausage recipes. … Update: Trying to get away from bullion cubes (have you looked at the ingredients?!) Cover and wilt greens about two minutes; season with salt (if desired) and pepper. Reduce heat to medium-low. Add comma separated list of ingredients to exclude from recipe. This recipe is based on one my mother-in-law makes with cabbage. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Once the potatoes are tender, I don't bother to reserve the liquid. Save my name, email, and website in this browser for the next time I comment. Bring the soup back up to a simmer and cook over low heat, stirring often until thickened. One of the many splendid Polish mushroom soups is known as mushroom borscht (barszcz grzybowy in Polish) and, according to tradition, it is served for the Christmas Eve supper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This site uses Akismet to reduce spam. 1st I used 2 cans of chicken broth and 1 can of veggie broth to replace some of the water. Melt butter and heat olive oil in a large soup pot over medium-high heat. 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