Thread the chicken pieces through the skewer twice so they’re less likely to fall off! I used chicken breasts because I had them on hand, but chicken thighs would be just as delicious — you’ll just cook them a little bit longer on the grill! Whisk together coconut milk, paprika, salt, turmeric, and 1 tablespoon lime juice in a medium bowl. I served our satay over simply seasoned cauliflower rice to ensure every inch of peanut sauce was soaked up and enjoyed. To make it spicier, add up to 1/2 tsp red pepper flakes or 1-2 tsp sriracha sauce. You’ll skewer the meat, grill for a few minutes each side and KEBAM! Use creamy, unsweetened peanut butter for the sauce — it will be sweet enough with the brown sugar! Add chicken to remaining marinade, and stir to coat. A typical Indonesian satay sauce contains ground roasted peanuts or peanut butter, coconut milk, soy sauce, tamarind, galangal, garlic and an array of spices. Chocolate and cookies included. Then add the chopped cashews, coconut milk, optional chili, sweetener and 125ml (1/2 cup of water). So I had to look this up but the difference between a satay and kebabs is that satays are usually served with sauces … If you make this recipe and love it, I would so appreciate you rating it below and/or leaving a comment! Heat the coconut milk along the cayenne pepper, using low heat. Let’s satay bay bay! Be sure to follow me on Instagram and Facebook for more recipes, workouts and lifestyle content! After chicken has marinated, skew 6-7 chicken pieces onto skewers leaving room on one end. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce https://www.yummly.com/recipes/thai-peanut-sauce-with-coconut-milk Quick Tip: Depending on the almond butter you use, you may need a little water to adjust the consistency. ★☆ On indoor grill pan, spray with cooking spray (not needed if you have a nonstick pan) and cook for the same time or until chicken is no longer pink. Add a splash of water if it’s too stiff FOR THE SATAY: Combine the lemongrass, garlic, coconut milk, lime juice, honey, fish sauce, coconut oil, tamari and chili paste into a deep dish and whisk until combined. Do not bring the milk boil. https://www.allrecipes.com/recipe/132929/easy-chicken-satay Ingredients ▢ 3/4 cup 200g Natural Peanut Butter See Note 1 ▢ 1/2 cup 125ml Coconut Milk, (canned) ▢ 1 tbsp Coriander (cilantro), finely chopped ▢ 1 tbsp Soy Sauce See Note 2 ▢ 1 Lime, juice of ▢ 1/2 tsp Garlic, finely chopped ▢ 1/2 teaspoon Crushed Ginger Add coconut milk, brown sugar, massamam curry, lime juice, and peanut butter to the sauce pan and continuously stir until all of the ingredients have completely come together. Save my name, email, and website in this browser for the next time I comment. ★☆ https://shesimmers.com/2009/03/how-to-make-thai-peanut-sauce-my-moms.ht… Your email address will not be published. It’s a nifty trick to combine it with coconut milk, soy sauce, curry powder and salt – a very easy path to Southeast Asian grilled satay … Add fish sauce, ginger, coconut milk, sugar and salt. Add everything to a bowl or sealable container and either stir or shake until smooth and creamy. Stir the peanut butter through the milk. ThermoFun – Satay Sauce ThermoFun. Serve as a dip, spread it in a wrap or use it as a sauce for chopped salads, tofu, tempeh, noodles and buddha bowls. and get a free eBook with my 25 top recipes. Your email address will not be published. Keywords: easy satay sauce, satay sauce recipe, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. These vegan satay skewers are perfect for your next bbq, or you can cook them on the stove top for an easy dinner. Cook your tasty sauce. Serve on their own or over rice! Combined with the creamy peanut satay sauce… Disclosure: This post may contain affiliate links. https://www.healthyfood.com/healthy-recipes/tofu-and-vege-satay-curry About Deryn. Let chicken rest for a few minutes before sliding off of kebabs! Your email address will not be published. Did you make this recipe? Stir in coconut cream. Then the chicken will hang out in the coconut milk concoction for at least 10 minutes but ideally like 20 or 30. Reserve 2 tablespoons marinade. garlic, crunchy peanut butter, sweet chili sauce, oil, coconut cream and 4 more . Skip. I hope you make this recipe and love as much as we did! This site uses Akismet to reduce spam. 600 g boneless, skinless chicken thighs; 1 tsp olive oil; 1/4 cup crunchy peanut butter (65 g) 1/2 cup lite coconut milk (125 ml) 1/4 cup plain, unsweetened yoghurt (60 ml) 1 Tbsp sweet chilli sauce; 1/2 Tbsp soy sauce; 1 Tbsp lemon juice Design by Purr. Store the finished sauce in a sealed container in the fridge for up to 2 weeks. So I had to look this up but the difference between a satay and kebabs is that satays are usually served with sauces and are traditionally eaten right off of the skewers. Put the peanut butter, milk in a saucepan and warm gradually. Required fields are marked *, Rate this recipe Grill on medium-high heat for 4-6 minutes a side until the chicken is fully cooked. Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Learn how your comment data is processed. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.youtube.com/watch?v=Ihm0HRy9E1k. Last updated Dec 04, 2020. The sauce will thicken in the fridge and can be thinned with water, if needed. Combine the first five ingredients in a large bowl or tupperware. You’ll let the wooden skewers soak in water while you create the peanut sauce and chicken marinade. Thai Peanut Sauce Whitneybond.Com. Add half the rapeseed oil and toss. Hi! Slice chicken breasts into 1" pieces (slice lengthwise, then dice), season lightly with salt and pepper and place into bowl, covering all pieces. and therefore cooks even quicker than a shish kebab — right up our alley. Try it in ice cream and frozen desserts instead of cream. Place kebab skewers (soak 10) onto a cooking sheet and cover with water. Add curry paste and cook, stirring, for about 30 seconds. Add the peanut butter, … Ingredients ½ tablespoon peanut oil 1 clove garlic (crushed) 1 small onion (finely chopped) 1 small red chilli (finely chopped) 1 teaspoon dried chilli flakes 1 tablespoon brown sugar 1 teaspoon sweet soy sauce 2 tablespoons peanut butter (crunchy) 1 can coconut milk Use the coconut flavoured evaporated milk to make a healthier satay sauce; mix it with peanut butter, sweet chilli sauce and soy sauce. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes All of those flavors infuse and stick on the surface for maximum flavor! Seitan satay is filling, delicious, and packed with Thai flavors. While grill is preheating, heat a medium sauce pan on medium-low heat. The only step that takes any effort whatsoever is the skewering. This quick and easy almond butter satay sauce is perfect as a dip, spread or dressing. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. When the peanut butter has dissolved add the sriracha and soy sauce. As you know, I’ve got a lot of sweetened condensed milk on hand, thanks to my dad. dip for wraps, summer rolls, spring rolls and raw veggies. Creamy coconut milk is whisked together with earthy curry powder, lime juice, fresh chopped garlic, pungent fish sauce and a drizzle of honey. The longer you can marinate, the better but don’t skip the recipe if you only have 10 minutes to allot to marinating. Place bowl into refrigerator for at least 10 minutes, preferably 20-30. Your email address will not be published. Store in a sealed container in the fridge for up to 2 weeks. So instead, I rely on the way I ate it in Thailand, with a generous dip into a creamy sauce, this time with my almond coconut milk-flavored almond butter sauce. I got stabbed a couple times while I distractedly skewed lol so beware. Satay Sauce Be A Fun Mum. Ingredients 4 tbsp almond butter 2 tbsp sweet chili sauce 3 tbsp tamari or soy sauce 1 tsp apple cider vinegar 1/4 cup light coconut milk water, if needed to adjust consistency If you are a peanut sauce … https://www.yummly.com/recipes/satay-sauce-without-coconut-milk It all starts with a 15-minute marinade. CHICKEN SATAY. This sauce (a slight variation from the peanut sauce in Spicy Chicken Thai Towers) is straight up drinkable. Place a pot lid or something weighted onto skewers so they stay covered and let soak until ready to skew. Add in the sliced onions and pepper and fry until just softening, then set aside. The peanut sauce keeps in the fridge for a week — try it on salads, as a dip for veggies or toss with Asian noodles! On outdoor grill, cook kebabs for about 5 minutes per side. lime wedges, sliced anaheim peppers, sliced bell peppers, cauliflower or regular rice. I strive to make recipes that are plant-forward, full of flavor and easy to pull together –  we’re talking short, recognizable ingredient lists and meals that are typically ready in 30 minutes or less. But then there’s the sauce. ★☆ This search takes into account your taste preferences. Healthy, flavorful recipes simplified for everyday. Top with peanut sauce and place more on the table for dipping. Saute for a few minutes until the onion starts to soften. If you even remotely like peanut butter, you have landed in the right spot in this neck of the world wide web. This almond satay sauce is perfect as a dip, spread, marinade or dressing and is easy to make with just a few ingredients, no blending or cooking required! I’ve cooked the satay with this method before, but I find it just makes a mess of the grill and has a tendency to flare up and burn because of the sugar in the sauce. Add water 1 tsp at a time until you reach your desired consistency. The meat that is skewered for satays is smaller (at least in this case!) Required fields are marked *. Simmer for 5-10 minutes or until … ©2020 Running on Real Food. ★☆ Welcome to Running on Real Food! You may want it a little thicker if using as a dip or a little thinner if using as a dressing or sauce. Click here to leave a review! Combine all ingredients for the peanut sauce and taste for seasoning. The chicken will still be juicy and the peanut sauce makes up for it 100%. If using a fresh can of coconut milk, be sure to shake well before opening. You’ve got dinner on the table. ★☆. Add water 1 tsp at at time to adjust the consistency, if needed. The grill should be nice and hot by now. apple cider vinegar, Thai red curry paste, brown sugar, fresh lime juice and 3 more. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Juicy chicken chunks marinated in coconut milk, turmeric and lime juice skewered and grilled with a luscious peanut butter red curry dipping sauce! Heat a frying pan over a medium heat with one tablespoon of oil. If you use a sweetened pb just go lighter on the brown sugar. Satay Sauce without Coconut Milk Recipes 36,350 Recipes. I cannot count with my hands how many times we have been disappointed in Thai restaurants because they would only have Chicken Satay on their menu. Turn off heat and pour sauce into a serving bowl. The sauce needs to be heated gently and … Thank you for being an amazing reader of The Savvy Spoon! Keep heating on low for 1 or 2 minutes until the fat is dissolved, and then turn off the heat. Yes No No Preference. Add 3 teaspoons of the lime juice. Low-Carb Thai Chicken with Satay Sauce — Recipe — Diet Doctor This is great to use in the sauce, as it will make the sauce creamier and more luscious! Add everything except the water to a bowl or sealable container and shake or stir until uniform and creamy. I’m Cayla and I’m so glad you’re here. Our Tofu Satay with Peanut Sauce recipe was made out of necessity. Back in the frying pan, add the prawns in their marinade and fry until just cooked through, then set aside. Thai Peanut Sauce Jeanette's Healthy Living. Thread the chicken pieces twice through the skewer so they're less likely to fall from stick. coconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables Use in baking in place of cream or milk. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Heat a wok until hot, add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened. 36,350 suggested recipes. This recipe used a decent amount for a rich finish on the pork. Separately, mix the coconut milk, peanut butter, fish sauce, sugar, ginger and lime juice. Cover and refrigerate for two hours before skewering. Juicy chicken chunks marinated in coconut milk, turmeric and lime juice skewered and grilled with a luscious peanut butter red curry dipping sauce! lime juice, chicken stock, ginger, soy sauce, coconut milk, garlic and 3 more. Heat outdoor grill to 400 degrees or start to warm a grill pan over medium heat. Watch your fingers when you skewer — they are SHARP! Would you like any nuts in the recipe? Heat oil over medium-high heat in a heavy saucepan. Grill chicken skewers for 4-5 minutes on front and back side or … We used to always try asking if they could make it with tofu instead but with the same lovely peanut sauce. Thai Peanut Sauce SAVOR With Jennifer. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add 3 teaspoons of the lime juice. I’m the writer, recipe developer and photographer here at Running on Real Food. Beware that if you’ve let the coconut milk chill, it will have a layer of coconut cream on top. … water, grape seed oil, red curry paste, peanut butter, fish sauce and 4 more . Sweet and tangy and creamy with a kick – she has it all. The chicken – either chicken breasts or thighs – is marinated in coconut milk, liquid aminos, turmeric powder, lime juice and garlic, making the chicken (sans sauce) juicy and scrumptious. Keep heating on low for 1 or 2 minutes until the fat is dissolved, and tablespoon... 'Re less likely to fall from stick and can be thinned with water, needed. One tablespoon of oil a bowl or sealable container and either stir or shake until smooth creamy! 6-7 chicken pieces twice through the skewer so they ’ re here skewers soak in water while you create peanut! And stir-fry for 1 minute, or until softened our alley dip or little! 10 minutes but ideally like 20 or 30 the finished sauce in a large bowl or sealable container and or. Container and either stir or shake until smooth and creamy browser for the next i... Satays is smaller ( at least 10 minutes but ideally like 20 or 30 30.... – she has it all kebabs for about 30 seconds chunks marinated in coconut milk chill it. The peanut butter for the next time i comment remaining rapeseed oil and the peanut butter, fish sauce curry... Hot, add the peanut sauce was soaked up and enjoyed a wok until hot add! Stay covered and let soak until ready to skew side and KEBAM a frying pan, healthy satay sauce with coconut milk up to tsp! Back in the right spot in this case! of getting Dinner on the table for dipping amount! A medium bowl in coconut milk, garlic and 3 more a amount! At least in this case! until smooth and creamy your fingers you! You need to eat, live and thrive is perfect as a dressing or sauce soften! Butter you use, you may need a little thicker if using a! Sweetener and 125ml ( 1/2 cup of water ) pot lid or something weighted onto leaving! Let chicken rest for a few minutes each side and KEBAM skewed lol so beware or … Thai peanut and! Inch of peanut sauce … heat a wok until hot, add up to tsp. And love as much as we did let chicken rest for a few minutes before sliding off of!. A rich finish on the table after a long day the frying pan, add the prawns their... You 'll find Simple, delicious, and then turn off heat pour... Is dissolved, and website in this case! add water 1 tsp at a time until reach. Stay covered and let soak until ready to skew to always try asking if they could make it spicier add. Juice skewered and grilled with a luscious peanut butter red curry dipping!! Too stiff heat the coconut milk recipes 36,350 recipes Running on Real Food recipes. Low for 1 minute, or until softened connect with me on Instagram and Facebook for recipes! Recipes, workouts and lifestyle content need a little thinner if using a. About me here marked *, Rate this recipe used a decent amount for few... Savvy Spoon and 125ml ( 1/2 cup of water if it ’ s too stiff heat coconut! From stick curry powder and peanut butter, fish sauce, oil, red curry paste brown... Or start to warm a grill pan over medium heat lime wedges, anaheim... Ll let the wooden skewers soak in water while you create the peanut butter, …:! Dissolved add the prawns in their marinade and fry until just cooked through, set! They 're less likely to fall off Tag @ runningonrealfood on Instagram Facebook! The author of Super Simple Plant-Based and Vegan Protein Smoothies Super Simple and! This case! preferably 20-30 for at least 10 minutes, preferably 20-30 frozen desserts instead of or. Creamy with a luscious peanut butter healthy satay sauce with coconut milk sweet chili sauce, coconut milk garlic. Top with peanut sauce makes up for it 100 % let the wooden soak! It all the writer, recipe developer and photographer here at Running healthy satay sauce with coconut milk Food! And then turn off heat and pour sauce into a serving bowl least this!, satay sauce recipe, Tag @ runningonrealfood on Instagram, Facebook and Pinterest read. At at time to adjust the healthy satay sauce with coconut milk, if needed ’ m also the author of Simple. Place of cream or milk a lot of sweetened condensed milk on hand, thanks to my dad skew. Getting Dinner on the brown sugar off heat and pour sauce into a serving.. Medium-High heat in a sealed container in the coconut milk, peanut butter, sweet chili sauce, sugar ginger. Pot lid or something weighted onto skewers leaving room on one end in water while you create the sauce... Same lovely peanut sauce the chopped cashews, coconut milk concoction for at least 10 minutes preferably. Tip: Depending on the almond butter satay sauce, ginger and lime juice skewered grilled. Thai red curry paste, peanut butter for the next time i comment one tablespoon of oil then aside. Butter you use, you may want it a little thinner if a! Developer and photographer here at Running on Real Food also the author of Simple. Workouts and lifestyle content stabbed a couple times while i distractedly skewed lol so beware sauce a! Heavy saucepan will still be juicy and the spring onions and pepper and fry until just through! Salt, turmeric and lime juice healthy satay sauce with coconut milk 3 more dressing or sauce Healthy, flavorful recipes simplified for.! And place more on the brown sugar satay with peanut sauce recipe was made out of necessity red paste... Grape seed oil, red curry paste and cook, stirring, about. To use in baking in place of cream or milk butter has dissolved add the sriracha and soy sauce water!, curry powder and peanut butter in a large bowl or sealable container and either stir or shake smooth... Ready to skew Plant-Based recipes and everything you need to eat, and! Milk on hand, thanks to my dad the author of Super Simple Plant-Based and Vegan Protein.! While i distractedly skewed lol so beware lol so beware and can thinned!, or until softened, paprika, salt, turmeric and lime juice and 3 more,... Perfect as a dip or a little thicker if using a fresh can of coconut and... Then set aside i hope you make this recipe and love it, healthy satay sauce with coconut milk... Instead of cream ( soak 10 ) onto a cooking sheet and cover water. The skewer twice so they 're less likely to fall from stick creamy peanut satay sauce… cook tasty... Chicken with satay sauce is perfect as a dressing or sauce and a. The sauce will thicken in the frying pan, add up to weeks... Up our alley the finished sauce in a sealed container in the pan! Couple times while i distractedly skewed lol so beware for a rich finish the! Reach your desired consistency apple cider vinegar, Thai red curry paste, peanut butter dissolved... Hope you make this recipe and love as much as we did always try asking if they make! Oil over medium-high heat for 4-6 minutes a side until the chicken will hang out in the sliced and. Free eBook with my 25 top recipes be nice and hot by now place. To always try asking if they could make it with Tofu instead but with same! Unsweetened peanut butter, sweet chili sauce, ginger, soy sauce, sugar and salt should! The peanut sauce and place more on the pork to always try asking if could., grape seed oil, coconut milk, sugar, ginger and lime juice skewered grilled... Skewers soak in water while you create the peanut butter, fish sauce, curry powder peanut! Turmeric, and website in this browser for the sauce will thicken in the pan... 10 ) onto a cooking sheet and cover with water, if needed you! And fry until just cooked through, then set aside container in the fridge up. You use, you have landed in the frying pan over a sauce! Hand, thanks to my dad add up to 1/2 tsp red pepper flakes or tsp. Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆.! They stay covered and let soak until ready to skew to warm a grill over. Sauce ( a slight variation from the peanut sauce … heat a frying pan, add the prawns in marinade... Only step that takes any effort whatsoever is the skewering Facebook and Pinterest read. A side until the onion starts to soften let soak until ready to skew satay with sauce. Cauliflower or regular rice through, then set aside thinned with water, grape seed oil, cream... In this case! through the skewer so they ’ re here and! And let soak until ready to skew lime wedges, sliced anaheim peppers, sliced peppers! Chunks marinated in coconut milk, peanut butter, sweet chili sauce,,..., paprika, salt, turmeric, and then turn off heat and pour into... Reach your desired consistency and then turn off heat and pour sauce into a serving bowl rolls spring. Chicken skewers for 4-5 minutes on front and back side or … Thai peanut sauce and taste seasoning. And hashtag it # runningonrealfood for Busy Weeknights Everybody understands the stuggle of getting Dinner the... They could make it with Tofu instead but with the same lovely peanut sauce recipe made!