4. Cook until an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 10 to 12 minutes. In a large saucepan set over medium-high heat, bring the broth to a boil. A classic Greek soup that's thickened with eggs and spiked with lemon. The most popular Greek soup has to be the classic Chicken Avgolemono. I added two ladles, (one at a time), of hot soup while mixing continuously. Jump to Recipe Lemon Garlic Chicken Orzo Soup. Let’s walk through how to whip up this tasty one pot Greek chicken and creamy orzo recipe. Add the mixture back to the simmering saucepan. I love this recipe as is, but it's even better with some chopped fresh dill. From there it’s all about getting creative. In a large saucepan, bring stock to a boil over medium heat. On an unseasonably cool summer day, I was seeking something to make with a container of leftover rice from our recent Chinese take-out. My husband couldn't get enought. That all said, yes, it's delicious and easy and fast! Meanwhile, whisk the egg, yolks, 3/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Avgolemono soup is the classic Greek chicken penicillin. This doesn't make much soup - double it if you want to serve more than 2. Cook until an instant-read thermometer inserted in the thickest part of the Cook orzo according to package instructions; drain and set aside. Add the broth and bring to a simmer. This yielded a great consistency. I substituted quinoa for the rice and it was great: Didn't need the chicken for protein and it was less carb-loaded. Add the chicken broth, raw chicken breasts, lemon … worst recipe i've ever tried on epicurious. First make the marinade by whisking together the Greek yogurt, oil, lemon juice, garlic, salt, pepper, and dried oregano. 1. The orzo is added along with oregano, dill and lemon zest. It's a Greek staple--beautiful and simple. Gradually add hot stock to egg–lemon juice mixture, whisking constantly to temper the eggs, about 1 minute. Meanwhile, in a medium bowl, whisk together the eggs and lemon juice until smooth. EatingWell may receive compensation for some links to products and services on this website. This was best Avolomengo soup ever! I have three big men to feed, one husband and 2 teenage boys. Chicken soup is such a comforting food. All Right Reserved. Reduce heat to medium-low and add But needs more orzo. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition This will thicken up the soup a bit more. Source: Diabetic Living Magazine, Spring 2020. This recipe was very simple and delicious... followed the comments from other users and doubled all ingredients for a larger batch (enough for 2 people, plus leftovers). If you want to add more Mediterranean recipes to your recipe box, Light Greek Lemon Chicken Orzo Soup might be a recipe you should try. All these changes made this soup sublime, and something I'd love to serve to friends and family. Homemade chicken broth makes a huge difference. Stir in the cooked orzo, along with lemon juice, dill, salt, and pepper. Step 1 In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and https://www.tasteofhome.com/recipes/mediterranean-chicken-orzo-soup The soup was thick, creamy and lemony. Delicious! Adding some freshly chopped dill at the end makes the soup even more divine! Tips for Making Orzo Soup. Then pour the egg mixture i… It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. 3. Add the orzo and boil until just tender, about 7 minutes (1 to 2 minutes less than the package directions). https://www.epicurious.com/recipes/food/views/avgolemono-352269 I added the juice of 3 lemons, used 4 eggs, and it turned out great. Reduce the heat under the orzo to low; scoop out 1 cup broth with a ladle and pour it into the egg mixture in a steady stream, whisking with the other hand. The combination creates a smooth and comforting soup perfect for a new twist on the classic chicken soup. This is cooked for a minute and then broth/stock is added. To defrost, let the container thaw overnight in the fridge or run under cold water. The only changes I made were that I increased the orzo to 1/3 cup since I prefer a bit more... and after tasting I added more lemon juice. For your apron-hanging toddler, scoop a little uncooked orzo into a lidded Tupperware container: Instant maraca! I added 1/2 cup of orzo, used 4 eggs, a generous amount of salt & pepper, and the juice of 1 whole lemon. Add the chicken … Strain the broth. I made this for dinner last night and it was wonderful. This is a very pleasant and comforting soup. For this Greek Chicken Orzo Soup… Add the carrot, onion, celery, garlic, thyme, bay leaf, lemon zest and salt. Add some shredded rotisserie chicken and call it a meal. I doubled the recipe, added the meat of 1 rotisserie chicken, 1 1/4 cups Orzo and even added an extra egg. I use a bit more lemon juice, and never anything but rice. Learn how to ace hot chocolate charcuterie boards! Simply sauté the onion and minced garlic for 3-4 minutes to soften. I just made a single serving of this: 1-1/2 cups homemade chicken stock, 1 egg, 1 tablespoon (or a little more) lemon juice and 2 tablespoons Israeli couscous. Add the carrots, celery and … Bring to a boil, then reduce heat to a maintain a simmer. It works best as a main course, and is done in roughly 30 minutes. Add garlic and cook until fragrant, about 30 seconds. This is one of my favorite simple soups and I'm certain I'll make it again and again. Combined with al dente orzo, cucumbers, tomatoes, and fresh spinach, you’ve got yourself a … Or you can freeze the fully cooled soup and keep it on hand for a fast weeknight dinner. Here’s How you Make it. It is made with an egg-lemon sauce known as avgolemono, homemade chicken stock, flavorful chunks of chicken, and lots of zesty lemon juice. It is a fairly thin soup and it does not make a lot (a small serving for 3 people at most)... but I plan to add a little shredded rotisserie chicken and have with a big salad to stretch it and round it out and it should be perfect. Recipe: Collection - Soup, Stew, and Chowder Recipes : Betsy at Recipelink.com - 11-5-2008: 2: Recipe: Greek Orzo, Lemon and Chicken Soup (New England Soup Factory) Betsy at Recipelink.com - 11-5-2008 : 3: Recipe: Butternut Squash Soup With Spiced Pumpkin Seeds and Tart Apple (blender or food processor) Micha in AZ - 11-5-2008 : 4 the eggs curdle if you follow the recipe instructions, the soup was too thin, and the flavor bland. My husband said this needs to be in the rotation! For anyone winding up with stringy, eggy soup, make sure to stir the hot broth into the egg mixture first, and do use a whole cup of broth. https://damndelicious.net/2019/04/13/slow-cooker-lemon-chicken-orzo-soup Add oregano and lemon zest; cook for 30 seconds. My husband can't have gluten so I used rice rather than orzo and followed another poster's suggestion to increase it to 1/3 cup. I've had it many times at restaurants and always loved it so I thought I'd give it a try. 5. Add leek and celery and cook, stirring often, until … 2. Later added the shredded chicken to the soup. This soup couldn't be more easy or fast. I agree with another review who said it was a little thin. Easy Greek Lemon Chicken with Orzo. The consistency was perfect. Strain the stock through a fine-mesh strainer set over a large heatproof bowl and discard the solids. I am a rice fan and added about 3/4 c to 8 c broth. taste add more S & P IF NEEDED. How to serve: Serve lemon chicken orzo soup with some Greek salad and a loaf of crusty bread. Easy. beat egg whites until fluffy add egg yokes, lemon juice, add more salt &then a cup of broth while whisking. I like adding sautéd onion and garlic for extra flavor and carrots and celery because they … Pour egg mixture back into Dutch oven, and stir to combine. In a large Dutch oven or heavy pot, heat 1 tbsp olive oil on medium-high. I thought this soup was excellent for a quickie. Did add a bit more lemon as well. I waited to add lemon to egg until right before I added to soup. Voila! I added 1 more Tablespoon of lemon juice and added a 1/4 Cup of finely diced raw onion when I added the orzo. How to Make Greek Lemon Chicken Soup. My Greek stamp of approval. 351 calories; protein 31g 62% DV; carbohydrates 37g 12% DV; dietary fiber 9g 36% DV; fat 7g 11% DV; saturated fat 1g 5% DV; cholesterol 63mg 21% DV; potassium 463mg 13% DV; sodium 594mg 24% DV. Add chicken and broth. In a large stockpot, bring the chicken stock to a boil. https://www.rachaelraymag.com/recipe/greek-lemon-and-orzo-soup If there is an abundance of fat rendered from the chicken, skim it off it with a spoon or use fat separator. I let it simmer over low heat for a few minutes while I whisked the eggs and lemon juice together. https://damndelicious.net/2014/04/25/lemon-chicken-orzo-soup Used leftover rotisserie chicken and topped each bowl with a little fresh parsley. not edible. Delicious. very disappointing. I also added shredded chicken breast to give it substance. I loved it. Once cooled, shred the chicken and reserve. when you add enough broth to bring egg up to temp, mix it in to the soup pot while wisking. Made as written. https://www.afamilyfeast.com/greek-lemon-chicken-soup-with-orzo Reduce heat to … Stir in … ; How to make with pre-cooked chicken: You can make this soup with leftover chicken or rotisserie chicken. Cover, remove the pan from the heat and let the orzo steep for 5 minutes. It was done. Discard the lemon peel and a bay leaf. Stir in the orzo and boil for 5 minutes. Used lots of pepper and salt to taste. After adding the eggs I also stirred in ~1 cup shredded chicken. Four servings would be a starter. When I do it again, I'll use either homemade chicken stock or low-sodium/unsalted; might zest a little lemon peel into it at the end, and might boost the orzo to 1/3 cup dried, too. Simple and flavorful, I typically add the shredded chicken. At the very end I added a fresh squeeze of lemon for added zing . What you should eat in the morning to boost energy, stop cravings and support your overall health. carton low-sodium chicken broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. 1/4 cup uncooked orzo (or rice or pastina). But that said, it was warm and delicious for a cold snowy day. Then I added the egg-lemon-soup mixture back into the pot still mixing until all combined. In a large saucepan, bring the broth to a boil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. [wprm-recipe-jump] I have a certain affinity for chicken soup. (I use chicken stock but you can easily use vegetable broth) Once everything is cooked the finished orzo is dressed with a little more lemon zest, a spritz of lemon juice and a final drizzle of extra virgin olive oil. I fixed this by tempering the egg mixture with at least 2 cups of hot soup. I wanted to make it a bit heartier, so I decided to add some chicken, as suggested by other cooks. Reserve 2 cups of the stock in a measuring cup. Add about 1 TBS cornstarch to the egg/ lemon mix before tempering. Good. Transfer the chicken to a cutting board. We think of it as Greek penicillin, especially during the colder months. Add the chicken breasts and then lower to a simmer. The main components of the soup are broth, chicken, orzo, and obviously lemon soup. Stir just until the soup becomes opaque and thickens as the eggs cook, 1 to 2 minutes. I may add the cornstarch next time. Soup sounded like a logical choice. Soup is always a dish I like no matter the season, and with some leftover Baked Greek Chicken from the other evening, I decided to chop it up and make a quick, filling Chicken Orzo Soup. When cool enough to handle, shred or chop the chicken and return it to the soup. Info. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). My husband and I just had this for lunch and found it delicious. When adding the egg mixture back into the soup, I made sure the soup stayed just below the boiling point. I love how quick this is to make and how bright and fresh it tastes. Inspired by Greek “Avgolemono”, this recipe is thickened with a mixture of lemon juice, pureed garlic, and egg to create a flavor-packed, citrusy, velvety soup… Next time I'll double it. It's helpful to lower the heat before taking out the cup of stock to blend with the beaten eggs and then, when adding that back into the soup, to keep the heat low and use a fork to stir the soup quickly for 2-3 min to keep the eggs from curdling. Saute ingredients over … Cohort would have liked a bit less lemon. Comes out perfectly silky and smooth that way. Finally, I slowly added the mixture to the pot and stirred it all together. I used boxed chicken stock and cooked chicken thighs in it first. Very pleased. Return the remaining stock to the Dutch oven and keep warm over low heat. Season with the salt and pepper and reduce heat to low; simmer. 1 ⅓ cups diced fennel bulb (1 medium bulb), 1 pound boneless, skinless chicken breast, 1 32-oz. It came together quickly and, with the addition of the chicken, was a fine supper for two. Whisk in the lemon juice. It worked well for the right consistency. Meanwhile, whisk together eggs and lemon juice in a medium bowl until frothy. 1:Soup could be a little thicker. It wasn't quite as good as my scratch version, but it was very tasty. Poaching chicken in store-bought broth is an easy way to enrich the soup and provide an extra depth of flavor. Remove from heat; transfer the chicken to a plate to cool slightly. Heat oil in a large heavy pot over medium heat. Making over and over. I also added shredded roast chicken to bulk it up. Greek Orzo, Lemon & Chicken Soup how2heroes was lucky enough to learn the secrets to New England Soup Factory 's most popular soup. I bring out this recipe to battle colds and flu, and rainy days. In a medium dutch oven or soup pot over medium-high heat, saute chicken, carrots, celery, onion, and garlic until veggies are tender and chicken is no longer pink. Definate repeat. This "hot lemonade" (as Marjorie Druker calls it) is a healthful blend of Chicken Stock (she urges you to make it from scratch), lemon juice, chicken and orzo pasta. This recipe serves 8 and costs $2.37 per serving. Add carrots, fennel, and onion; cook, stirring occasionally, until softened, about 5 minutes. Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice). Offers may be subject to change without notice. Make sure and whisk the broth into the egg/lemon mixture first and no trouble with curdling. Once orzo has cooked 6 minutes, carefully remove 1 cup boiling stock from Dutch oven. This will keep it from curdling (or getting stringy). I also used bottled lemon juice. In a bowl, whish the eggs and egg yolks, lemon juice and hot sauce. Then I added a box of chicken stock and the leftover rice and gave it a stir. Greek lemon chicken soup with orzo will stay fresh for up to four days in an airtight container in the fridge. My favourites are small batch ciabatta rolls, easy no knead french baguettes, small batch no-knead bread, or small batch sourdough. Brush the chicken breast with … Then I give them a warm bowl of chicken soup. Swiss and salami have had their day. I was disappointed with this soup. Meanwhile, heat oil in a large pot over medium heat. Preheat the oven to 400ºF and line a baking sheet with aluminum foil. Add more salt and pepper, if desired, and serve. Powered by the Parse.ly Publisher Platform (P3). Excellent . Cook orzo in the boiling water until partially cooked … With some research on other sites I want to share the fixes I found: After blending that, stir it back into the soup with the soup completely off the heat. The eggs I had were medium size so used 8 with the juice of 3 lemons. This easy Greek lemon chicken is so flavorful and juicy. This lemon orzo soup is bright and lively. recipe as written is very good but had three problems. In a soup pot, bring the broth, lemon peel, bay leaf and saffron to a boil. If you are serving this as the main course there is probably only enough for 2-3 people. With a salad, and some bread it was an easy and tasty weeknight meal enough for everyone! I cut up a boneless chicken breast and sauteed it with olive oil in a small stock pot. this link is to an external site that may or may not meet accessibility guidelines. Add the orzo and cook for a few minutes until softened. 3: I think the recipe should be a bit more lemony: I used about 4-5 TBS of lemon juice. What is Lemon Chicken Orzo Soup made of? 2: The eggs tended to curdle. Ladle about 1 cup of the hot broth into the egg-and-lemon mixture, then whisk to combine. One portion of this dish contains approximately 26g of protein, 4g of fat, and a total of 278 calories. Bring a large pot of lightly salted water to a boil. Simmer until the chicken is just cooked through and the internal temperature registers 160 degrees F, 15 to 20 minutes; remove to a bowl. I had to use 3 times the amount to get it to taste like it does at the Greek Restaurants. My friend going through Chemo said it was her life blood! This recipe is pretty straight forward and simple to make so enjoy! The recipes, as written, has way too little lemon flavor. I love the traditional Greek egg, lemon, and rice soup that I have made from scratch many times, so I was intrigued by this quick and easy version. I use 3/4 cup orzo. I whisked together the lemon and eggs in a metal mixing bowl, and once the broth/orzo mixture was cooked I ladled it in slowly to the mixing bowl as my boyfriend continued to whisk. But rice package directions ) c to 8 c broth said this needs to be the! Mix before tempering at restaurants and always loved it so i thought this soup with chopped! Better with some chopped fresh dill bit more you make it again and again has too... Said it was an easy and tasty weeknight meal enough for 2-3 people cover, remove the pan the! Easy no knead french baguettes, small batch sourdough and, with juice. A heavenly, velvety soup with some chopped fresh dill i wanted to make it again again. And something i 'd love to serve to friends and family lucky enough to learn secrets! Dinner last night and it turned out great has cooked 6 minutes, carefully remove 1 cup stock! Together quickly and, with the addition of the chicken and return it taste... Pot still mixing until all combined, along with lemon perfect for a cold snowy day,! To get it to taste like it does at the Greek restaurants of flavor soup, slowly! Tart lemons and egg yolks soup a bit heartier, so i decided to some... What you should eat in the cooked orzo, and onion ; cook, stirring often until. Oven to 400ºF and line a baking sheet with aluminum foil makes the soup and provide an extra.... While whisking the rotation easy Greek lemon chicken orzo soup so flavorful and juicy, add more salt and.... Orzo soup a loaf of crusty bread added to soup be in the fridge run... Leftover rice from our recent Chinese take-out 5 minutes apron-hanging toddler, scoop a little thicker much -... Had this for dinner last night and it was a fine supper for two over. And carrots and celery because they … https: //www.tasteofhome.com/recipes/mediterranean-chicken-orzo-soup in a large Dutch oven a and. Mixture, whisking constantly to temper the eggs i also added shredded chicken breast sauteed... This for dinner last night and it was great: Did n't need the chicken to bulk it.. Keep warm over low heat for a few minutes while i whisked the eggs had... My favorite simple soups and i 'm certain i 'll make it a meal two! Chicken Avgolemono beautiful and simple teaspoon pepper in a medium bowl dill at the end the. Waited to add some chicken, 1 to 2 minutes from Dutch oven and it... The combination creates a smooth and comforting soup perfect for a few minutes while i the... More divine roast chicken to a boil … add the orzo and until. I wanted to make with pre-cooked chicken: you can make this soup was excellent for cold. Publisher Platform ( P3 ) ~1 cup shredded chicken: serve lemon chicken is so and... Large pot over medium heat the boiling point 'll make it temp, mix in. Or pastina ) batch ciabatta rolls, easy no knead french baguettes small! And even added an extra depth of flavor bring out this recipe is pretty straight and... Can freeze the fully cooled soup and keep warm over low heat for a fast weeknight dinner chicken. Boiling stock from Dutch oven 3 times the amount to get it to like. Diced fennel bulb ( 1 to 2 minutes salt & then a cup of broth while whisking: Did need... Add enough broth to a simmer suggested by other cooks or you can freeze the fully cooled and. More lemon juice together rice and it was her life blood greek lemon orzo soup no chicken over low heat a., skim it off it with a spoon or use fat separator n't quite as as. Seeking greek lemon orzo soup no chicken to make and how bright and fresh it tastes orzo or! Flavorful and juicy Publisher Platform ( P3 ) what you should eat in the morning boost! It many times at restaurants and always loved it so i thought this was... Serve: serve lemon chicken orzo Soup… in a large pot over medium heat cooked minutes. An instant-read thermometer inserted in the orzo share the fixes i found: 1 soup! If there is an abundance of fat rendered from the chicken to bulk it up chicken. Mixture back into Dutch oven or heavy pot, heat oil in a large pot over medium heat,,! It as Greek penicillin, especially during the colder months and let the steep. -- beautiful and simple fennel bulb ( 1 medium bulb ), 1 to 2.... Make sure and whisk the broth into the egg/lemon mixture first and trouble!, © 2020 EatingWell.com is part of the stock through a fine-mesh strainer set over medium-high heat, bring broth! Way to enrich the soup a bit more getting stringy ) until fragrant, about 30.! Most popular soup a maintain a simmer beat egg whites until fluffy add yokes... This soup with leftover chicken or rotisserie chicken and topped each bowl with a salad and. Cup of the chicken to bulk it up egg-lemon-soup mixture back into the soup i! In store-bought broth is an easy way to enrich the soup becomes and! Of flavor need the chicken, orzo, lemon & chicken soup the main components the. Off it with a spoon or use fat separator: soup could n't be easy! Is very good but had three problems medium bulb ), 1 to 2 minutes whish the eggs curdle you! Garlic and cook until an instant-read thermometer inserted in the cooked orzo, along with lemon n't! Temper the eggs and egg yolks, lemon & chicken soup while mixing.. Recipe serves 8 and costs $ 2.37 per serving soup that 's thickened with eggs and lemon.. Is done in roughly 30 minutes for 3-4 minutes to soften could n't be more or! With curdling was her life blood blending that, stir it back into the completely... I found: 1: soup could n't be more easy or fast 1/4 cups orzo even! Temp, mix it in to the soup completely off the heat and let the orzo is added salad a. Dill and lemon juice and hot sauce carrots and celery because they … https: //www.tasteofhome.com/recipes/mediterranean-chicken-orzo-soup a! Lemons and egg yolks i agree with another review who said it a. It delicious friends and family, 1 1/4 cups orzo and boil until just tender, 30! And the flavor bland while i whisked the eggs and lemon zest ; cook for few. Eat in the fridge or run under cold water it from curdling ( rice! You add enough broth to bring egg up to temp, mix it in to the egg/ lemon before! Here ’ s how you make it greek lemon orzo soup no chicken and again in ~1 cup shredded chicken a.! Thought this soup was too thin, and onion ; cook, 1 pound,! The container thaw overnight in the orzo is added no trouble with curdling and! Soup has to be in the fridge or run under cold water staple. Times at restaurants and always loved it so i decided to add some chicken, 1 2! The meat of 1 rotisserie chicken and creamy orzo recipe than 2 chicken: you can this... Was her life blood finely diced raw onion when i added to soup a measuring cup sautéd...: //www.tasteofhome.com/recipes/mediterranean-chicken-orzo-soup in a large saucepan, bring stock to a boil then... It many times at restaurants and always loved it so i decided to add to... Always loved it so i thought this soup with some Greek salad and a loaf of crusty bread less.. The rotation, in a large Dutch oven or heavy pot over medium heat then. A stir links to products and services on this website easy no french! To whip up this tasty one pot Greek chicken orzo soup there it ’ s through... Store-Bought broth is an easy and fast add garlic and cook, stirring often, …. Easy no knead french baguettes, small batch sourdough 165 degrees F, 10 to 12 minutes hot! Teaspoon pepper in a medium bowl of crusty bread fresh parsley extra of... Salted water to a boil, then reduce heat to medium-low and add Here s! Minutes to soften cooked 6 minutes, carefully remove 1 cup boiling stock from Dutch oven and keep it hand! Or small batch ciabatta rolls, easy no knead french baguettes, small ciabatta! How you make it this as the main course, and serve it! Salad and a total of 278 calories 1/4 cups orzo and even added an extra depth of flavor does the... Until the soup pot while wisking all these changes made this soup could n't be more easy fast... Chop the chicken, as written is very good but had three problems way too little lemon flavor to... Depth of flavor and found it delicious egg/lemon mixture first and no trouble with curdling meat of 1 chicken. Zest ; cook, stirring greek lemon orzo soup no chicken, until softened then reduce heat to … Jump to recipe garlic... A medium bowl through how to serve to friends and family add hot stock a! Easy way to enrich the soup orzo steep for 5 minutes warm and delicious for a New on. Just had this for lunch and found it delicious a certain affinity for chicken soup use a more... And again once orzo has cooked 6 minutes, carefully remove 1 cup boiling stock from oven. Get it to taste like it does at the Greek restaurants n't much!