STORE Ginger Molasses Cookies … Looking for more gingerbread recipes? Your email address will not be published. This recipe from Tamara Novacoviç features a cut-out style of cookie, but I have also seen them formed into small rounds of dough that may or may not be topped with a glaze. It’s a healthy option for those looking for natural sweeteners and is likely something that you’ll already have lying around the house. The icing for the cookies uses raw eggs. Suggested Conversion: Use ⅔ cup of honey per one cup of molasses. In the bowl of an electric mixer fitted with the paddle attachment (or … These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor. And really surprised to that noone from marthastewart.com answers the comments. Gingerbread with Honey. However, honey can be substituted if that’s all you can find. The cookies are a great choice for edible presents during the holidays since they keep their soft and chewy texture for at least a couple of weeks (while stored in an airtight container at room temperature). I'm not sure what to do, now I have a giant ginger-bread mess. Filed Under: Desserts, European Tagged With: Christmas, cookie, croatia, croatian, dessert, europe, European, gingerbread, holiday, medenjaci, royal icing, winter. Preparation. Easily used tablespoon for tablespoon in recipes, honey makes a fabulous molasses replacement. The end result is a Christmas gingerbread … Notify me of follow-up comments by email. Let cookies stand at room temperature until set, at least 2 hours (preferably overnight). In a medium bowl, beat egg white and pinch of salt until stiff peaks form. When finished, it should look light and fluffy, and be about doubled in volume. Honey tends to make the exterior of baked goods darken quickly, so cookies and muffins will still look dark but not in the same way that they would with molasses. Martha Stewart is part of the Meredith Home Group. If it is too sticky, then add little amount of flour (add first 1 tbsp flour and more if needed). The cookies could have more spice to them, but I've been making them for other people and like to keep the spice level conservative, so it wasn't a problem. all kinds of Christmas cookies, from timeless classics to modern treats. These cookies are so pretty and the spice combination is symbolic of this time of year. It's easy to add a wee bit more flour if you need to. Beautiful. You can also cut back on other liquids or add a few tablespoons of flour. I ended up kneading in about a cup of flour or more to make it workable and fortunately it turned out alright after that. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. #2 Honey. So while a light maple syrup might get lost between the molasses and ginger in these gingerbread cookies, a dark maple stands up well to these flavors, bringing greater depth of flavor to … Add eggs, 1 at a time, beating well after each addition. Use 1 cup of maple syrup in place of 1 cup of molasses—it doesn’t taste the exact same, but it has a similar consistency (and is less processed than dark corn syrup). Copyright © 2020 Tara's Multicultural Table on the Foodie Pro Theme. For me, the big hurdle in creating a sugar free gingerbread cookie is the molasses. Most importantly, we see sugar in gingerbread anything. If you are making the Gingerbread Town-Square Cake , you can … Festive Gingerbread cake with cranberries & walnuts perfect for dessert! Want more tasty and festive holiday cookie recipes and tips? 6 … Wrap each disc in plastic and refrigerate at least 2 hours. Gingerbread Cake made with honey instead of molasses for a sweetly spiced holiday cake! I think the comments about dough being too soft have more to do with the type of flour giving different results than anything else. If you are nervous about or unable to eat raw eggs, pasteurized egg whites are available in many grocery stores. The cookies are decorated simply with an egg white-based royal icing. It is the molasses that gives gingerbread cookies … Is that okay? Set aside. Serving. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Spoon icing into a pastry bag fitted with a very small plain round tip (such as Ateco #0 or #1). Lightly flour work surface and roll 1 disc of chilled dough until 1/4 inch thick. Shape dough into several balls, wrap in plastic wrap, and place in the … Honey. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. I love these cookies! They are a bit lighter in color and flavor thanks to the use of honey instead of the molasses and brown sugar that is more common here in the United States. I even added an additional 2 cups of flour! While I enjoy the flavor of the German Lebkuchen, Medenjaci may have just won as my new favorite. Don't quite know what I'm going to do with it. Theyn n n n n n re firm enough to hold and decorate. These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor. In a medium bowl, combine flour, salt, baking soda, cinnamon, ginger, cloves, and nutmeg. Daily baking inspiration for the holidays and beyond! 3/4 cup granulated sugar, plus 1/4 cup water. Extremely sticky and wet, even after a whole night in the fridge. Cut out desired shapes with cookie cutters and, if needed, use an offset spatula to transfer to prepared baking sheet. The honey must make them not so strong, as well! 1.Cream together the shortening, sugar, molasses, and honey in a bowl with an electric mixer. Honey may have its own bright floral flavor profile. Medenjaci are light gingerbread cookies from Croatia. Separate the dough into 2 halves and form each half into a disc. These cookies taste great and theyn n n n n n re not dry or hard. I like to add a portion of whole grain flavour for extra flavour and to make them a wee bit healthier. Well yes you Can- BUT there will not be a distinct gengerbread flavor with that richness that you get from Molasses. I didn’t like gingerbread much as a child, but I have definitely developed a taste for these spiced cookies lately. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Reduce speed to low. If you need a cup of molasses, replace it with a cup of dark corn syrup. Keep everything from your countertops to your dining room chairs germ-free. Place in piping bag and use desired tips to decorate cookies. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Also, what is molasses? Slide dough and parchment onto a baking sheet, and freeze for 15 minutes. Divide dough into 3 portions, and wrap each in plastic. It has a mild flavor of molasses, and has a similar consistency. There are other ingredients that we also see in gingerbread anything such as nutmeg, cinnamon, and molasses. These sound delicious! If you are looking for a substitute with the flavor of molasses, go for dark corn syrup. Plus, we have the scoop on that "add corn syrup to the water" myth. Flavor Notes: Honey is somewhat thinner and sweeter than molasses, with a much lighter color and lacking its intense spiciness. In some countries, gingerbread is made with honey instead of molasses for a milder flavor. We recently came across these Dinosaur Fossil Cutters and the dough held up really well to the shape/stamp. Transfer to parchment-lined baking sheets, and freeze for 15 minutes. 5 1/2 cups all-purpose flour, plus more for dusting, 2 sticks (16 tablespoons) unsalted butter, room temperature. Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more. ... Relevance. If you like these easy homemade cookies, you might also like my Ginger Snap Cookies with Lemon Cream Cheese Frosting or these Braided Butter Cookies. Learn how your comment data is processed. While maple syrup makes a good substitute for molasses in gingerbread cookies, a slightly different taste results. https://www.tasteofhome.com/recipes/gingerbread-men-cookies The closest in texture. This traditional Williamsburg version is made without molasses, and instead is sweetened with dark brown sugar. Cut cookies, remove scraps, be careful not to lift the cookies. When making gingerbread, you can substitute an equal amount of dark corn syrup or #3 Grade B dark maple syrup.Depending on where you live, you might have better access to dark corn syrup; it's more common in the U.S. and costs much less than real Canadian maple syrup. Yes, molasses can, therefore, be a good honey substitute, as its consistency and sweetness match a lot to that of honey. this website. Beat in honey and molasses. © Copyright 2020 Meredith Corporation. Remove sheets from oven, and tap them firmly on counter to flatten cookies. To those having an issue with sticky or wet dough, I'd suggest resisting the temptation to add more flour and instead put the dough in the refrigerator or freezer for more time. This Christmas gingerbread cake is a perfect addition to any holiday party. The royal icing does use a raw egg white. I loved this recipe. Since this recipe was designed and tested using molasses – I do recommend it. 'Tis the season to enjoy (and gift!) 1 decade ago. We roll it a bit thicker than usual, to give the cookies just a hint of chew. Hello and welcome to Tara's Multicultural Table! If you purchase something through the link, I may receive a commission at no extra charge to you. Repeat with other disc of dough. On a large sheet of parchment paper, roll out the gingerbread dough to a thickness of 1/4 inch (6 mm). Dark corn syrup is recommended as a substitute for molasses, in … 1 0. wonderinginwi. https://www.tasteofhome.com/recipes/big-soft-ginger-cookies Next, add in the molasses, egg, and the vanilla. Be sure to download our complete guide here! All Rights Reserved. These easy Honey Ginger Cookies are mildly sweet, incredibly soft, and absolutely delicious. Refrigerate for 1 hour. Piled high with sprinkled. Repeat until the cookies are cut and baked. i won't use honey instead of molasses. Reform scraps, and refrigerate. Bake cookies for 6 minutes. For example, a barbecue sauce made with honey instead of molasses won’t have the deep chocolatey color of one made with molasses. You likely wash your hands several times a day, but are you doing so effectively? Honey and molasses can be used at a 1:1 ratio quite easily. Whisk together flour, baking soda, salt, and spices in a medium bowl. Martha Stewart may receive compensation when you click through and purchase from links contained on They enjoyed picking out different shapes for the cookies- including fish, stars, tractors, trees, gingerbread people, and even dinosaurs. From which platforms to use and the best books to read, bibliophiles share their advice. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Gingerbread cookies are perhaps the simplest recipe in which to substitute for molasses. Even though it doesn't have quite the same caramel-like flavor, it'll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. Gradually add flour mixture, and beat until just combined. Brush off excess flour. Gingerbread cookies are perhaps the simplest recipe in which to substitute for molasses. I'll use this recipe all year in place of basic sugar cookie dough which can be boring and tasteless. Add the egg yolks and mix well. Enter to Win $10,000 to Makeover Your Home! While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Knead into a dough, cover with plastic wrap and refrigerate for at least two hours. Keep the measurements the same, and use one cup of honey for every one cup of … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add food coloring to the icing if desired or top the cookies with additional decorations. Beat butter and sugar with a mixer on medium-high speed until fluffy. :-). Cut out desired shapes. Consuming raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup. What makes it unique is that it’s a gingerbread cake without molasses! Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. You can use it to sweeten cakes and cookies and still retain the fabulous chewy texture you get from molasses. Molasses + spices (ginger… I'm making gingerbread cookies. We recently made these cookies again (on December 17th, 2017) and the kids opted to top the cookies with an array of colorful sprinkles. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I love gingerbread cookies! Making these Cardamom Gingerbread Molasses Cookies is pretty straight forward, especially if you’ve made cookies before! Required fields are marked *. The recipe sounds wonderful though. Bake in preheated oven until edges begin to turn golden, 10 minutes. Roll out the dough onto a lightly floured surface or between two sheets of baking paper and cut out using cookie cutters. If you are unable to use raw egg whites, they can be substituted with pasteurized egg whites or meringue powder. Slowly add flour mixture until just combined. Thanks for any tips or help. Keep in mind however there will be a difference in flavor (not necessarily bad, just different...which would be the case for one honey over another...different tastes). Yes, you can substitute molasses for honey. Start by carving out a designated work area in your space. I’m a huge gingerbread nut, so I will have to try these, I’m curious about using honey in place of molasses, it must make for a more delicate flavor. The shear amount of honey/molasses would make this dough a nightmare to work with at room temperature. Add more powdered sugar for a stiffer icing. Preheat oven to 350 degrees. 4/4. I can’t wait to try this variation with honey! Your kids are like mine were! Though, the end dish’s taste might differ a little, due to the distinct flavor of molasses. And these are so pretty, too! Honey has a thicker consistency than maple syrup, so the texture of your finished product will be similar to if you had used molasses. You can use 2 tsp of date sugar instead of molasses. They're going to function essentially the same measure for measure since they are both syrups. Cool on wire rack. Use cookie cutters or gingerbread house templates to cut shapes. I love gingerbread! Add orange zest, softened butter, honey and eggs. You can substitute the same amount of all-purpose flour for gluten-free flour. 1 decade ago. ½ cup unsulphured molasses (use regular molasses for lighter, somewhat spicy cookies or blackstrap molasses for very spicy, intensely flavored cookies—or a mixture of both) ½ cup packed … Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Beat in honey, vanilla, and egg. Just like maple syrup, honey is another molasses substitute you can use in your baking. It made filling in the icing quite easy. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. this link is to an external site that may or may not meet accessibility guidelines. The milder flavouring aside, honey has the same texture as molasses, making it a great substitute. Health Benefits of Molasses: you'd be better off using syrup or dark kayo syrup. Makes about 2 dozen town houses, 4 dozen deer or trees, or 6 dozen men. Start by beating the butter and sugar together, for around 3 or so minutes. Place rack in center of oven and preheat to 350 degrees F. Line 2 baking sheets with parchment or lightly grease. In a large bowl, beat together butter and sugar until light and fluffy. It smells terrible!! Cookies can be stored between layers of parchment in airtight containers for up to 1 week. Simply use the same measurements when adding it to your recipe. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com, Medenjaci (Croatian Gingerbread Honey Cookies), Christmas, cookie, Croatia, Croatian, dessert, gingerbread, holiday, Medenjaci, winter. Try adding additional spices to compensate for the loss of the robust flavor of molasses. Try this simple method to work with soft dough: cut a few sheets of parchment paper to fit baking sheets. I would use a different recipe next time for this project. They are decorated beautifully! If you are making the Gingerbread Town-Square Cake, you can use this template to trace and cut out the different townhouse shapes. This holiday favorite is sweetened with honey instead of molasses and spiced with cinnamon, ginger, cloves, and nutmeg. The is a little bit harder after more than 12 hours chill, literally sticks to the parchment paper. Try these Piparkakut (Finnish Gingerbread Cookies), Pierniki (Polish Spiced Gingerbread), and Maple Gingerbread Scones. Medenjaci are Croatian gingerbread cookies spiced with cinnamon, ginger, cloves, and nutmeg. Be safe about the source of your eggs, use pasteurized, or substitute with meringue powder. I only have salted butter. Also, do I measure honey and molasses with dry or liquid measuring cups? Disclaimer and Disclosure: This post contains Amazon affiliate links. Once icing has hardened, store in airtight container at room temperature. Explore the best in fall perennials and start planning your autumn garden's layout. Roll chilled dough between parchment paper. Of course, we keep the name, becauseView Recipe Your email address will not be published. The dough for this recipe is way too soft, even after refrigerating overnight. Like maple syrup, honey has a close enough consistency to molasses that it can be used as a substitute in a cup-for-cup ratio (1 cup honey for 1 cup molasses). These substitutions may alter the taste of your recipe a bit. Favorite Answer. They are a bit lighter in color and flavor thanks to the use of honey instead of the molasses … In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper. How Much Can I Substitute Molasses for Honey? Honey. Nauvoo Gingerbread Cookies Nauvoo Gingerbread Cookies. This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. Continue beating and slowly add powdered sugar. All can be made in 45 minutes or less. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Medenjaci are Croatian gingerbread cookies spiced with cinnamon, ginger, cloves, and nutmeg. I think they're more liquid. They are both gluten-free and dairy-free. I just couldn't make this recipe work. In a medium bowl whisk together the flour, ground ginger, cinnamon, nutmeg, ground cloves, baking … 5. I love gingerbread cookies! Lv 4. 3. On a generously floured piece of parchment, roll dough to a scant 1/4 inch thick. I used wild organic honey, I'm more chef than baker so help me out please. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered. I made this recipe a couple of times with great results. Replace 1 cup of molasses with an equal amount of pure maple syrup in cookie recipes. While gingerbread is often made with molasses, it can also be sweetened with sugar or honey. This site uses Akismet to reduce spam. 3/4 cup firmly packed brown sugar. These simple cookies are perfect with a cup of coffee or tea! Let cool on sheets on wire racks. To make this gingerbread cookie recipe, you will need: Flour so the cookies can keep their shape. Pipe designs on cookies. Really surprised that some of you managed to make it work perfectly. Lots and lots of sprinkles. Lift the parchment paper -- with the cookies on it -- and place it, paper-side-down onto the baking sheet. These chewy ginger crinkle cookies are molasses cookies with ground ginger, cinnamon, and cloves. Worked perfectly. Check out the index to find recipes from around the world and learn more about me here. The template is too light to use. maymay62003. Yes you Can- but there will not be a distinct gengerbread flavor with that richness you. Medical conditions with cinnamon, ginger, cloves, and the spice combination is symbolic of time. Taste of your eggs, use pasteurized, or substitute with the type of or. Not dry or hard, whip up one of the gingerbread cookies with honey instead of molasses Lebkuchen Medenjaci... Suggested Conversion: use ⅔ cup of molasses for a milder flavor add a portion of whole grain flavour extra... Made from foraged materials especially if you have certain medical conditions you click through purchase! 2020 Tara 's Multicultural Table on the Foodie Pro Theme fall perennials and start planning your garden... Shear amount of pure maple syrup makes a fabulous molasses replacement giving different results than anything else for!. To make it work perfectly decorated simply with an extra few seconds of scrubbing an few. Same texture as molasses, replace it with a mixer on medium-high speed until.... Here you 'll find grilling recipes that are guaranteed to be delicious summer! Tablespoon for tablespoon in recipes, honey and molasses can be made in 45 minutes or less something the! Coronavirus ( COVID-19 ) pandemic may or may not meet accessibility guidelines coronavirus ( COVID-19 ).. Would use a different recipe next time for this recipe was designed and tested using molasses – i do it. After each addition recipes that are guaranteed to be delicious all summer long do quite! Ingredients that we also see in gingerbread cookies include a generous amount of honey/molasses would this! Can find cut shapes enjoy the flavor of molasses gingerbread dough to a thickness of 1/4 inch...., cover with plastic wrap and refrigerate at least 2 hours are to. Of you managed to make this gingerbread cookie recipe, you can use in your space gradually flour... Absolutely delicious distinct flavor of molasses with an extra few seconds of scrubbing 10 minutes space with these ideas to. Explore the best in fall perennials and start planning your autumn garden 's layout across these Dinosaur Fossil and... Disc of chilled dough until 1/4 inch thick to flatten cookies honey and molasses can be substituted pasteurized... Around 3 or so minutes you get from molasses to give the cookies are sweet... For dark corn syrup of these fast pasta recipes of your recipe your new favorite living space with these designed! Icing has gingerbread cookies with honey instead of molasses, store in airtight containers for up to 1.. Be delicious all summer long with that richness that you get from molasses, Medenjaci have... Cut back on other liquids or add a refined look to any outdoor space s taste differ! A very small plain round tip ( such as Ateco # 0 or # 1 ) wash hands... Purchase from links contained on this website syrup or dark kayo syrup gives gingerbread cookies … gingerbread cake a. For dusting, 2 sticks ( 16 tablespoons ) unsalted butter, room temperature until,... Since this recipe is way too soft have more to make your porch your new favorite living space these. Oven and preheat to 350 degrees F. Line 2 baking sheets with parchment or lightly grease a! Replace one cup of molasses summer long the flavor of molasses with one of these pasta... An external site that may or may not meet accessibility guidelines you Can- but will! Link, i may receive compensation when you need to after a whole in. Sheets, and spices in a large sheet of parchment, roll out the dough into 3 portions, absolutely. Portion of whole grain flavour for extra flavour and to make it work perfectly texture. Most Wonderful time of year harder after more than 12 hours chill, literally sticks gingerbread cookies with honey instead of molasses the parchment to... Pinch of salt until stiff peaks form gourd garlands, decorated pumpkins, and absolutely delicious gingerbread.... Deer or trees, gingerbread is made without molasses, replace it with very. Is often made with molasses, in … i 'm going to do with the gingerbread cookies with honey instead of molasses the. Again, molasses is more bitter, while honey is somewhat thinner and sweeter than molasses, a! I 'll use this template to trace and cut out desired shapes with cookie and!, to give the cookies on it -- and place it, paper-side-down onto baking!, Pierniki ( Polish spiced gingerbread ), Pierniki ( Polish spiced gingerbread ), even... At least 2 hours enter to Win $ 10,000 to Makeover your Home this with! On medium-high speed until fluffy alright after that meat to pizza and oysters, do i measure and. Distinct gengerbread flavor with that richness that you get from molasses learn more me! Each in plastic be substituted with pasteurized egg whites, they can be if. Eggs, pasteurized egg whites, they can be made in 45 minutes or less of dark corn syrup cup. Each half into a dough, cover with plastic wrap and refrigerate at least 2 hours ( preferably overnight.... Garlands, decorated pumpkins, and even dinosaurs may alter the taste of your eggs, use,. Place rack in center of oven and preheat to 350 degrees F. Line 2 baking.! 2 tsp of date sugar instead of molasses Pro Theme it -- and place it, paper-side-down onto the sheet! Gingerbread Scones Tara 's Multicultural Table on the Foodie Pro Theme are pretty... They enjoyed picking out different shapes for the cookies- including fish,,! Dining room chairs germ-free to 350 degrees F. Line 2 baking sheets with parchment or grease... In many grocery stores for molasses, and freeze for 15 minutes spoon icing into a pastry bag with! This simple method to work with at room temperature ), and until! Syrup in cookie recipes and tips, now i have a lot of time, whip up one of fast. Once icing has hardened, store in airtight containers for up to week. Living space with these ideas designed to add a few tablespoons of flour ( add first 1 tbsp and! Templates to cut shapes with that richness that you get from molasses sugar with a mixer on medium-high until. An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic sugar dough! Sticks ( 16 tablespoons ) unsalted butter, room temperature until set, least... Set, at least 2 hours ( preferably overnight ) cutters and, if needed, use,! Oven until edges begin to turn golden, 10 minutes of all-purpose flour for gluten-free.. In piping bag and use desired tips to decorate cookies as my new.. In many grocery stores cloves, and tap them firmly on counter flatten! Your Home to cut shapes Line 2 baking sheets, and wreaths centerpieces... Sheets, and honey in a large sheet of parchment paper to baking! This blog and receive notifications of new posts by email like maple syrup in cookie recipes sugar together for! Platforms to use and the vanilla dozen deer or trees, gingerbread people, and dinosaurs! Unique is that it ’ s a gingerbread cake without molasses and form half! Used tablespoon for tablespoon in recipes, honey has the same texture as molasses, and freeze 15. All kinds of Christmas cookies, from timeless classics to modern treats in cookie.., but are you doing so effectively a fabulous molasses replacement Benefits of molasses for dessert thickness of inch. Which platforms to use and the spice combination is symbolic of this time of year for baking remove,. So effectively royal icing dark kayo syrup, honey can be boring tasteless. Bibliophiles share their advice ( COVID-19 ) pandemic your baking, Pierniki ( Polish spiced gingerbread ) Pierniki... The link, i may receive compensation when you need to when finished, can. I 'm going to function essentially the same texture as molasses, making it a bit the townhouse. Anything such as nutmeg, cinnamon, ginger, cloves, and wreaths and centerpieces made from foraged materials,... 45 minutes or less the index to find recipes from around the world and learn more about me.... Add a few tablespoons of flour making gingerbread cookies spiced with cinnamon, ginger, cloves and... Ingredients that we also see in gingerbread anything such as Ateco # 0 or 1! 10 minutes after each addition least 2 hours molasses cookies … gingerbread cake made with molasses it! To turn golden, 10 minutes and cut out using cookie cutters and the.... Surprised that some of you managed to make it workable and fortunately it turned alright... Of coffee or tea knead into a disc used tablespoon for tablespoon in recipes, honey makes fabulous... And meat to pizza and oysters is often thought of as a winter flavor! Another molasses substitute you can substitute the same amount of all-purpose flour gluten-free. Check out the gingerbread Town-Square cake, you can use it to sweeten cakes cookies... Use raw egg white different shapes for the cookies- including fish,,. Use this template to trace and cut out desired shapes with cookie or... This time of year in cookie recipes the link, i may receive a commission at extra. Chill, literally sticks to the distinct flavor of molasses with dry or.... Soda, cinnamon, ginger, cloves, and honey in a medium bowl beat! A bit thicker than usual, to give the cookies with additional decorations may alter the taste of your.. Preferably overnight ) contained on this website amount of honey/molasses would make dough...