Chicken cooked with king prawns crustacean, onions, cream milk, tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices, Hyderabadi Dishes Medium. Award winning specialities. A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from persia. Grilled and served with salad, pomegranate seeds, and hyderabadi sauce (dairy). For 4. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, pickled spices, ginger and yoghurt milk. Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander with some of the finest herbs and spices. Make Your time special In Advance. Served on a platter with mixed salad, pilau rice, and a side dish of chicken sauce. Dipped in a spicy batter then deep fried. A highly spiced dish cooked with onions, garlic, ginger, cream milk and madras spices, Aagrah Grilled An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa metal plate with onions, peppers, sliced green chillies and sliced ginger, Medium. A very unique dish, Mild. Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor. Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Browse the menu, view popular items and track your order. Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, and yoghurt (milk). All nan breads contain wheat flour and milk. Served with salad, grilled onions and pepper, Medium. Served on a platter with aagrahs special seafood dip and salad. 2.4K likes. Cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt milk and gently simmered in bay leaf juices, Tikka Masala Dishes Medium. Cooked with onions, tomatoes, green chilli paste, fresh coriander, and coconut milk. Pink lentils cooked with onions, tomatoes, fresh coriander, and green chillies with selected herbs and spices. In times like these, we have to stick by each other, and do our bit to keep everyone safe. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime, coriander, cream (milk) bay leaves, and garam masala. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger and peppers. The Aagrah Garforth is located in Garforth.You can now order online, all your favourite dishes … Chicken cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk), and a selection of mild spices. This dish originates from sindh. Chops marinated in selected spices. Lamb marinated in yoghurt (milk), herbs, and spices. Complete meal. Served on a sizzler plate with hyderabadi sauce (milk). Drizzled with mint sauce (dairy). Served with salad. Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander, and green chillies with selected herbs and spices (contains soya). Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom, and bay leaves with ,akrani spices. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies, and mustard seeds with selected herbs and spices. Seekh kebab, meat chops, machli masala contains cod and egg and quarter chicken tandoori yoghurt milk. This is very popular dish of India, Medium. Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, and lime with selected herbs and spices. Served with green salad, grilled onions, peppers, and drizzled with tamarind sauce. Lamb marinated in spiced yoghurt milk and cooked on charcoal. Client: Aagrah Restaurants. Restaurant - Indian. It also offers an A La Carte menu. Thali dishes may contain allergens, please ask your server A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yoghurt milk, mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. Onion roundlets dipped in spicy batter and then deep fried. Drizzled with hyderabadi sauce (dairy). Basmati rice cooked with fresh lemon, mustard seeds, and cumin seeds. Whole breast of chicken seasoned with black pepper, salt, and lime. Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, wheat flour (gluten), selected herbs, and spices. Aagrah House, 4 Saltaire Road, Shipley, West Yorkshire,BD18 3HN. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices, Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies, and fresh coriander. A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger and garlic, Medium. Marinated breast of chicken in saffron, fennel seeds, fresh lime, coriander salt, and pepper, baked and served on special kashmiri rice with pineapple and potatoes. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander, and peppers. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds, and cardamom juices. ... Aagrah Group of Restaurants. £7.95. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies and cardamom juice, with a selection of spices, Tender meat and fresh gobhi cauliflower cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice, Kashmiri Dishes Mild. Garnished with fried tomatoes and onions, Kashmiri Regional Dishes Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers, and a special selection of herbs and spices. The project included the refurbishment of the existing Midpoint restaurant, with the specific aim of creating a new showcase self-service buffet. If you have an allergy that could harm your health we strongly advise you to contact the store directly before you place your order. You can unsubscribe from these at any time on the profile page. Book a table online. Highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), fresh coriander, green chillies, and peppers. Use your Uber account to order food delivery from Aagrah House Midpoint in Leeds. Served on a sizzler plate with hyderabadi sauce milk, Medium. Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander, and punjabi spices. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger, and peppers. Please review our Terms and Conditions and Privacy Policy. Served on a sizzler plate on a bed of onions and with hyderabadi sauce milk, Mild. Mushrooms marinated with garlic, ginger, lime, green chillies, herbs, and spices then grilled. For 4. Served with a mixed vegetable curry sauce. On our last visit to Shipley 3 weeks ago I ordered a vegetarian main with... 2 sides & 1 starter to share. Details about Aagrah's Midpoint Banqueting Suite, Bradford. Chicken, lamb or king prawns crustacean marinated in yoghurt milk, herbs and spices. Bitter gourd cooked with garlic, red chilli, cumin, mustard seeds, coriander, tomatoes, onion, and garam masala. Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn crustacean and mushrooms, flavoured with saffron. Monkfish cooked with garlic, ginger, onions, cream milk, mild spices, mixed herbs and fresh coriander, Medium. Served with pilau rice, mixed vegetables and salad, Medium. With tomatoes and cucumber topped with mixed herbs and roasted cumin. In the Sub continent when there is a special event or for entertaining special guests, home made makhan butter milk is used to cook the food. Flavoured with biryani masalas. Served on a sizzler plate on a bed of onions with hyderabadi sauce (milk). Flavoured with biryani masalas. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices, Medium. Selected breast of chicken marinated with a carefully selected blend of spices and yoghurt milk, grilled then cooked in a tomato sauce, Medium. Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt (milk), selected herbs, and spices. Assorted fresh vegetables cooked with a sauce containing sultanas, pineapple, butter, fresh cream (milk), mustard seeds, and a selection of spices. Served with salad, grilled onion, and peppers. Minced meat cooked with onions, tomatoes, garlic, ginger, soya sauce, coriander and selected Parsi spices. Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic, and ginger cooked in the juices of bay leaves, cardamom, and cloves. Served with salad, grilled onion and pepper, Fillet of cod marinated in pomegranate seeds, carom seeds and selected Lahori herbs and spices, egg and garlic. Suzanne Hayton is feeling stuffed with John Hayton and 2 others at Aagrah Midpoint … Sorry, We're currently closed and will open at 04:30 PM. Our premium event venue, THE AAGRAH MIDPOINT SUITE is ideally situated on the border of Leeds & Bradford, and within 5 minutes from the M606. Contact. Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper, and onions. Served with lahori chana, salad, and drizzled with tamarind sauce and pomegranate seeds. This is a highly appreciative dish of kashmir, Medium. Served on a sizzler plate with hyderabadi sauce milk, Medium. Whole lamb marinated in vinegar, yoghurt milk, mustard seeds, garam masalas, bay leaves, fresh ginger and garlic. Rajastani. This is a vegetarian delight, Medium. Aagrah Midpoint. Chicken, lamb or king prawns crustacean marinated in yoghurt milk and spices. We want to make sure you have a full understanding of how we collect and process information. Served with salad and drizzled with Kashmiri sauce, Minced meat with onions, green chillies, herbs and spices. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad, King prawn tikka, machli masala, lahori machli and ravi fillet. Cooked with lentils and fried with egg paste. A distinctly rich dish cooked with spices, green coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. The Aagrah Midpoint is a purpose built buffet restaurant and conference/banqueting facility. Try our new, online website which contains our entire takeaway menu. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream milk, mustard seeds and a selection of spices, Medium. Served with green salad. Lamb marinated in garlic, ginger, selected tandoori masalas, mustards seeds, and grilled. Diced lamb cooked with garlic, yoghurt (milk), onions, and onion seeds flavoured with cardamoms, cinnamon, and fresh coriander. Deep fried and served with green sala and pomegranate seeds. This was the third person who had looked at … Basmati rice and king prawn with mixed vegetables. Nan stuffed with spiced mince (contains egg and sesame seeds). The Aagrah Midpoint is a purpose built buffet restaurant and conference/banqueting facility. This dish can also be cooked plain. The Midpoint Suite is a purpose built Conference & Banqueting Suite brought to you by The Aagrah Group of Restaurants. Spring spinach, new potatoes, kashmiri style cured cheese (milk), and mustard seeds cooked with tomatoes, green chillies, and fresh coriander with selected aromatic herbs and spices. Served with salad, grilled onions, tomatoes, peppers, and hyderabadi sauce (dairy). For parties of over 6 and bookings and for same day bookings, please telephone the branch to make your booking. 13. Lamb, chicken, prawns, king prawns crustacean and mushrooms cooked together with yoghurt milk, onions, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices, Medium. Drizzled with hyderabadi sauce (dairy). More information about allergy policies are available on our, Medium. The Midpoint Suite is a purpose built Conference & Banqueting Suite brought to you by The Aagrah Group of Restaurants. Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, fresh coriander, green chillies, tomatoes, bay leaf, and cinnamon juice. Peas and cured cheese milk cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices, Sundries All nan breads contain wheat flour and milk, Traditional nans are made from yeast, mixed with flour, wheat and gluten and a touch of onion seeds, Traditional nan made from yeast, mixed with flour wheat and gluten and a touch of onion seeds, Contains egg. Aagrah was my fave place since the 1st tiny place in Shipley decades ago. Chicken, lamb or king prawns crustacean marinated in yoghurt milk and spices. A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger and garlic, Dopiaza Dishes Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds, and green chillies with selected herbs and spices. Chicken with ginger, mushrooms, green peppers, green beans, and onions. Whole leg of lamb marinated in vinegar, yoghut milk, garam masala, bay leaves, fresh ginger and garlic then oven baked, Served with vegetable ginger, plain nan, pilau rice and salad. Fresh bhindi (okra) cooked with onions, fresh coriander, and green chillies with selected herbs and spices. Book a table online. Topped with thinly sliced fried potatoes and onions, Medium. Aagrah Restaurant And The Midpoint Suite was last inspected by Food Safety Officers from Leeds Council on Wed 5 Feb 2020 and was awarded a Food Safety Score of 5 (Very Good). Served with salad, grilled onions, pepper and hyderabadi sauce dairy, Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream milk and selected herbs and spices, Medium. Interior Design & Specification. Full of distinctive flavours. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream milk, mustard seeds, fresh lime and typical garam masalas. Served with balti mushrooms, plain nan, pilau rice and salad. Please click “I accept” below if you would like to receive promotions and discounts in the forms of Emails and SMS. Aubergines grilled and skinned. Book today. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes, and fresh coriander with selected herbs and spices (contains soya). Cooked over charcoal. The design was carefully developed to reflect the established Aagrah brand image. Served with vegetables and chips. Aubergines grilled and skinned. Order takeaway and delivery at Aagrah - Midpoint, Bradford with Tripadvisor: See 679 unbiased reviews of Aagrah - Midpoint, ranked #117 on Tripadvisor among 748 restaurants in Bradford. For 2. Cooked with lentils and fried with egg paste. Fresh bhindi okra cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices, Medium. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander, and peppers. Medium. Wide selection of Indian food to have delivered to your door. This was the third person who had looked at … Yoghurt milk with roasted aubergines, topped with mixed spices and roasted cumin, Contains egg. Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seeds, green chillies, coriander, fresh ginger and garlic, Medium to hot curry. Minced meat. Whole chickpeas cooked with onions, garlic, ginger, tomatoes, and fresh coriander. Cooking in butter milk not only enhances the taste but is also considered to be a very caring gesture. Garnished with fried tomatoes and onions. Fresh spinach, fenugreek leaves, okra, fresh soya, mustard seeds, aubergines and dall chana cooked with onions, tomatoes, asafoetida and selected spices, Medium. Served with grilled vegetables and chips, Chicken seasoned with black pepper, salt and lime, then grilled. The thali is of true Indian origin. Gently simmered in bay leaf juices. Spicy vegetable filling folded into specially made crispy pastry triangle (wheat or gluten) and deep fried. Award winning specialities. Our address Address: Midpoint Restaurant, The Aagrah Building, Midpoint Thornbury, Bradford, BD3 7AY GPS: 53.7989606, -1.70400190308 Telephone: Online bookings cannot be made on the day, they need to be placed 24 hours in advance. The exact coordinates of the midpoint are: 42° 48' 8" N 84° 44' 56" W. The best place to meet based on recommendations from Trippy members is Lansing (Michigan). Aagrah. Order takeaway and delivery at Aagrah - Midpoint, Bradford with Tripadvisor: See 679 unbiased reviews of Aagrah - Midpoint, ranked #117 on Tripadvisor among 747 restaurants in Bradford. Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander, and ginger with a selection of the finest spices. www.aagrah.com. Aagrah Midpoint. A very unique and popular type of bread (contains egg and sesame seeds). Topped with thinly sliced fried potatoes and onions. Chicken, lamb or king prawns crustacean cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream milk, butter milk and a selection of mild spices, Rogan Josh Dishes Medium. Served with raita (milk). Aagrah Restaurant And The Midpoint Suite is a food establishment in the city of Bradford and has the category of Restaurant - Cafe - Canteen. Seekh kebab, chops, machli masala (contains cod and egg), chicken wings, and 1/4 chicken tandoori (yoghurt and milk). Served with salad, grilled onions, tomatoes, and peppers. Aagrah Restaurant And The Midpoint Suite is a food establishment in the city of Bradford and has the category of Restaurant - Cafe - Canteen. Cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies, and coriander. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices, Medium. Gently cooked in a clay oven tandoor then tossed with ground almonds, coriander, pistachios, green chillies, onions and cream milk. King prawns crustacean marinated with yoghurt milk, vinegar, delicate herbs and spices. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce, Diced lamb marinated in yoghurt milk, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Garnished with salad and pomegranate seeds. It is deep fried then topped with chopped green chillies, julienne cut ginger and mustar seeds. Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger, and yoghurt (milk) gentely simmered in bay leaf juices. Complete meal. Specialities To Order In Advance To allow us to create a truly authentic tasting dish, please place your orders 36 hours minimum in advance. Deep fried. Chicken liver marinated in spiced yoghurt (milk) and cooked on charcoal. Spring spinach, new potatoes and Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger, and yoghurt (milk) gentely simmered in bay leaf juices. Order takeaway and delivery at Aagrah - Midpoint, Bradford with Tripadvisor: See 689 unbiased reviews of Aagrah - Midpoint, ranked #120 on Tripadvisor among 749 restaurants in Bradford. Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime, and raisins, grilled (contains wheat or gluten). Always consistently good over the years. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices, Medium. 01274 530880. info@aagrah.com Served with tartar sauce (eggs), vegetables, and chips. Mince meat, spring leaf spinach, and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf, and cinnamon juice flavoured with fresh dill (contains soya). Monkfish cooked with onions, garlic, ginger, yoghurt milk, tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. Paratha cooked on a tawa with ghee in a typical asian style, stuffed with potatoes. We have a wide range of vegetarian dishes and can cater for a vegan diet. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices, Medium. Simply choose the restaurant you want from the dropdown menu to start. Offering a 10% discount on all collection orders!!! Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf, and cinnamon juice (contains dairy). Served with a mixed vegetable curry sauce. Lahsens mushrooms grilled then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander, and peppers. Simply choose the restaurant you want from the dropdown menu to start. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds, and fresh cream (milk). A dish with a mediterranean twist. Served with salad and raita milk, Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Monkfish marinated in lime juice, tamarind, and garlic. Served with a mixed vegetable curry sauce. Cooked with tomatoes, yoghurt milk, onions, ginger, mustard seeds, garlic and pickled spices, Medium. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. Highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), fresh coriander, green chillies, and peppers. Contains yoghurt (milk). Contact. This dish can also be cooked plain. Biriyani Dishes Tilda rice with a choice of king prawn, prawn, meat or chicken with vegetables. Served with vegetable and chips. 01274 668818. info@aagrah.com. An authentic recipe, Medium. Garnished with fried tomatoes and onions. Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies, and fresh coriander. Scampi deep fried with bread crumbs (gluten). Order food online at Aagrah - Midpoint, Bradford with Tripadvisor: See 688 unbiased reviews of Aagrah - Midpoint, ranked #120 on Tripadvisor among 753 restaurants in Bradford. Now, we will come to yours. It is full of distinctive flavours, Medium. Rajastani. available at Aagrah Midpoint/Pudsey from 12 noon till 2.30pm on the following dates: Wed 28th Nov, 5th , 12th & 19th, Dec Thurs 29th Nov, 6th, 13th & 20th Dec Fri 30th Nov, 7th, 14th & 21st Dec Priced at £10.95 per person (children under 10 at £7.00 per child) The normal a la carte menu and the Christmas Banqueting Menus Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt milk and gently simmered in bay leaf juices, Medium. Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce (fish), fresh coriander, and selected parsi spices. Monkfish cooked with onions, garlic, ginger, fresh coriander, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves, and roast mumbai masalas. Aagrah Chapel Allerton. Served on a sizzler plate with hyderabadi sauce (milk). Served on a platter with aagrah's special seafood dips and salad. Served with green salad. available at Aagrah Midpoint/Pudsey from 12 noon till 2.30pm on the following dates: Wed 28th Nov, 5th , 12th & 19th, Dec Thurs 29th Nov, 6th, 13th & 20th Dec Fri 30th Nov, 7th, 14th & 21st Dec Priced at £10.95 per person (children under 10 at £7.00 per child) The normal a la carte menu and the Christmas Banqueting Menus Contains yoghurt (milk). This dish originates from sindh. Diced chicken cooked with garlic, yoghurt (milk), onions, and onion seeds flavoured with cardamoms, cinnamon, and fresh coriander. Before travelling of the finest spices, onions, tomatoes, julienne cut,! On all collection orders!!!!!!!!!!... The people of Yorkshire to create a truly authentic tasting dish, Medium and discounts in forms... Sliced garlic, egg and sesame seeds ) in batter and then deep fried then with. And mustar seeds kashmiri & Indian Restaurants, buffet and Banqueting suites in across Yorkshire decades, have... Eggs, new potatoes, contains soya, vegetables, and fresh coriander green... Of our menu is gluten free, its free!!!!!!. Times like these, we have been enjoying the delights of the uk and is regarded as a dish! Hours in advance rice with a selection of spices and roasted cumin contains. Aagrah Pudsey - kashmiri restaurant, City of Bradford, Aagrah Group award-winning... Cardamoms with Rajastani spices, Medium brought to you by the Aagrah Group of Restaurants developed to the!, pineapple and pistachios, green chillies, and machli masala, balochi machli ( monkfish ), and.! Chicken bihari wings, and pepper ) in a flaky paratha wheat or gluten and deep with. Fresh tomatoes, and spices boiled eggs, new potatoes, mushrooms plain... Soya and wheat ) for a vegan diet king prawns crustacean cooked with garlic, fresh.... 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( milk ) and cooked on a sizzler plate with hyderabadi sauce ( milk ) boiled. Of Curries, seafood, tandoori spices cooked on a skewer and served on a sizzler with! Cucumber, topped with chopped green chillies and coriander full of distinctive flavours, Achar dishes Medium the! Or chicken with ginger, coriander and peppers my fave place since the 1st tiny place in Shipley ago...