This month's Sake Pairing Dinner is $33. Sake Pairing Dinner 清酒配對盛宴. A “hanjozo” sake is made with the addition of brewer’s alcohol, so the taste is a bit more robust and it will be a touch higher in ABV. In other words, expect sake to be dry, although the strong floral notes may produce a sensation of sweetness on your palate. 19 April, 2018, Thursday. There’s something called the SMV that is often displayed on the back label of a sake bottle, with numbers ranging from -4 to +4. Watch Queue Queue Also, per Japanese custom, it is polite to pour for your dining companions before filling your own glass. It is a relatively bland dish, even if it has some pizazz to it. A very aromatic sake, with loads of stonefruits on the nose, followed by creaminess, umami on the palate, and a boost of acidity. Book Online - Secure, Fast & Easy. There's a saying in Japanese that sake and food do not fight.”. He noted that he likely had a part in brewing the bottle. I was invited back by Portico Prime this time round for Sake Pairing Dinner on 16 Dec 2016. Adblocker. One night only, we took over the entire Toshi Ryoriten and paired 7 premium sakes with 9 courses menu using seasonal ingredients! pin. Epic 6 course feast designed by Chef Erwin Tjahyadi paired with 6 of our finest seasonal sake- curated by Master Sake scholar Mr. Kerry Tamura. This inaugural event focuses on shattering the misconception that saké can only be paired with Japanese fare. clock. there’s a time and a place for hot sake from a machine. In addition to these main categories, there are numerous other factors that affect how sake tastes: pasteurization, filtering, the addition of alcohol, and dilution. To get a grasp on understanding sake from a beginner’s perspective (and Japanese food lover’s perspective), I enlisted the help of a few sake professionals: Chance Johnston and Philip Gilmour, co-owners of the Brooklyn izakaya Moku Moku, and their general manager Josh Neiderer, as well as Andrew Richardson, who works in sales at World Sake Imports. ‘Chyo-wa’ Sake-Pairing Dinner with Master Iron Chef Hiroshi Masuda and Master Sommelier Tomohiro Otsubo Available on December 1-5, 2020 at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok Priced at THB 2,490++ per … Posted on: 06.03.2017. Thank you to our 22 guests who attended our intimate Sake Pairing Dinner on April 3. For dining reservations, guests may call (65) 6371 1966 or email fbreservation.sen@shangri-la.com. If you’re thinking you’d like to throw a sake pairing party, here’s my advice: Try each sake in advance and drink it with a range of foods. Gilmour and Johnston are serious sake enthusiasts, and they were eager to share their passion with people who want to get into drinking sake. Then again, there’s a time and a place for hot sake from a machine.”. His main tip: Match the intensity of your sake with the intensity of the dish. These are all techniques that vary according to the sake master’s approach. Now, as a Hakkaisan brand ambassador, he recently hosted a dinner series, which paired the Japanese beverage with some unexpected cuisine, such as Chinese food and pizza. Yes, you read that right — pizza. Sake is also good with traditional pickled foods, as the pickling process (using salt, rice bran or sake kasu – the lees or solids left when sake is pressed) increases the amino acid content. It’s actually a myth that sake is a rice wine; it’s not considered a wine because there isn’t the same process of yeasts converting sugar to alcohol—instead, starch is what must be converted via fermentation. Generally, Johnston and Gilmour prefer serving sake at room temperature, as opposed to straight from a cold fridge. Just a week ago, we invited two Japanese Sake Master Educators to join us in a dinner tasting for our upcoming Sake Pairing Dinner on the 21st of November. Micky will be curating premium sakes for his pairings (the average price range is HKD 600-800 per bottle); he will include sakes that are difficult to find in Hong Kong. “If you have a light, clean, dry sake, that might go well with sashimi or a salad,” Sullivan recommended. “It pairs with a lot of things that can be difficult for wine—like asparagus, for example.”. The food is quite yummy and we even got refills for our sake. ‘Chyo-wa’ Sake-Pairing Dinner with Master Iron Chef Hiroshi Masuda and Master Sommelier Tomohiro Otsubo Available on December 1-5, 2020 at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok Priced at THB 2,490++ per person, or 3,480++ per person with sake pairing. “I was thinking, ‘Gosh, I should have known about this.’ No one told me this awesome thing was out there.”. Thanks for coming to Confidentials. Fantastic example of the complexity and quality to be found in Daiginjo sake. Is there anything better than fresh, well-made sushi? The specific flavors of the foods your pairing sake with play a pertinent role in how well sake will complement the dish. SAKE PAIRING DINNER. These dinners happen at various dates (from Sep 26-Oct 1), and are charged separately from the festival, starting from $128 for a five-course pairing. “Sake is super forgiving. Art of Sake Pairing - Splash - E - Wednesday, September 12, 2018. “Shiitake mushrooms are a staple of umami. One night only. He went out for sushi one night, tried Hakkaisan Junmai Ginjo, and realized a new passion. Sake is an incredibly unique, enigmatic, and versatile beverage that can compliment food just as wonderfully as wine. During a recent dinner at Shibumi in Los Angeles, sake expert Timothy Sullivan enthusiastically poured Hakkaisan sake. Sake-Pairing Dinner New to our festival, we will be hosting a series of unconventional sake-pairing dinners to showcase the versatility of sake in a non-traditional pairing with global cuisine. 19:00 - 23:00. The hearty Tokubetsu Honjozo was matched with a black cod in sake lees, served with lotus root pickle, rice, and house-made miso soup. “There's a dirty little secret in the sake world that pairing sake with food is really not difficult,” Sullivan said. Show … Title was changed to "Undisclosed Dinner & Sake Pairing- Theme : 居酒屋- 12 November 2019". Pair With: Vegetable dishes and salads as first course of a meal. Inspired by saké, Chef Jeff and the team are bringing you an exclusive 5-course Saké Pairing Dinner on June 22nd. Too-hot sake will lose flavor. Then you'll enjoy a wagyu full-course meal, where each dish is paired with Japanese craft sake. A fantastic entry-level sake. Last Tuesday of every month, guests will enjoy three courses with sake pairing (tax and gratuity are not included). Here is some of the wisdom these sake lovers imparted, plus a few bottles they recommend. There are three levels of rice polishing, which also correspond to a sake’s price: “Sake is so versatile as a food wine,” says Chance Johnston. This Starbucks Coffee Farm Is Officially Open to Tourists. Interested. Partnered along with HOYO Sake, guests will be guided through a beautiful evening of cuisine in … Our main of a homely, country-style beef steak was paired with the Homare Kokkou sake for a pleasing combination of dry acidity and meatiness. On Saturday, April 21, Chef Philippe Boulout of the Heathman Restaurant in Portland, will be crafting a fantastic five-course meal paired with delicious sakes from our friends at SakeOne. Oishii was the word of the night as every dish was quickly complimented by our Japanese guests after the first bite. Hosted by Bincho Singapore. It is out of left field, it's not something that people do every day but we really are trying to expand the role of sake in the world.” There are more surprising food pairings that are beyond wine. Most sake is dry, Richardson explained. For more about the sake making process, check out the illustrated guide on the website of Masumi, a premium sake producer. This video is unavailable. Mellinger recommends pairing these sakes with “things that have a little bit more brightness to them, like salads, vegetable dishes, fish, and poultry.” Since both ginjo and daiginjo refer only to the polishing of the rice before fermentation, and not the filtration or addition of spirits to the final product, you can certainly have a bottle of junmai daiginjo or honjozo ginjo sake. Monday, December 16, 2019 at 7:00 PM – 10:00 PM UTC+08. Nice sake pairing dinner. 2017. But I’ve only been exposed to these foods here in the U.S.; I’ve never been to Japan. Complimentary visitor parking available in the club THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Each Dinner (same menu) will have SIX courses, including dessert. Sun 14th & Mon 15th May 2017 Starts 6:30 pm Price : $80 per person. Sullivan, the 46-year-old founder of Urban Sake, an online sake dictionary, returned from a year-long internship as a brewer at Hakkaisan’s sake brewery in Niigata, Japan, where he took his passion for sake to the next level. The $200 ticket price includes six-course Dinner including desert, six Sake pairings, tax, gratuity, online payment service charges. The Tahona Process Is Tequila Making At Its Most Bad Ass, Don’t Be That Person: 14 Wine Snobbisms To Avoid, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Expert Guide To Pairing Sake With Japanese Food | VinePair, https://vinepair.com/wine-blog/sake-basic-facts-styles-serving-tips-and-food-pairings/, wbs_cat Spirit, wbs_type Sake, Japan, sake, The Tahona Process Is Tequila Making At Its Most Bad Ass | VinePair, https://vinepair.com/wine-blog/the-tahona-process-is-artisan-spirits-making-at-its-most-bad-ass/. Room temperature, it’s soft, floral, and very light. Price is all inclusive. “If you have a full-bodied, hearty very ricey sake, or a cloudy sake, that might go well with a heartier dish. When it comes to pairing a drink with my sushi or ramen, I’m completely stumped as to which sake to pick. Enjoy an authentic wagyu and sake dinner in Tokyo with Ninja Food Tours. The ambience is more modern with lots of steel fixtures & dark lighting. Pair With: Sashimi, Tempura, anything with mushrooms, © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul. You will taste THREE different premium Sake from each brewer, for a total of SIX Sake tastings. “Sake is really in it’s own category, and if anything, it’s closer to beer,” says Andrew Richardson of World Sake Imports. There’s a complex process involved in making sake, including a “parallel fermentation.” First, the polished rice is fermented with the addition of a mold spore called koji; following that, it is inoculated with yeast for a second fermentation. Pair With: Fatty meats like pork belly and fish, like toro; miso black hog; rib-eye steak. Looks like you might have an AdBlocker on. When warm, it displays profound umami notes, and is very comforting, with even more subtle flavors. The Urban Sake founder explores new cuisines to couple with the Japanese beverage, Halloween Party Punch Gets Extra Creepy With This Hack. Sawahime Japanese sake, pairing each dish of your five course omakase dinner menu. Priced at S$88++ per set, the six-course Niigata-style sake pairing dinner is available at Casserole restaurant from 25 to 29 July, 6 to 10 p.m. Price is quoted in Singapore Dollar and subject to 10% service charge and 7% government tax. 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