Remove the corner pieces. Either of the filling suggestions in this recipe make enough to fill all the pastries; so if you want to mix and match, make a half-recipe of the I've never made one before so I had to youtube how to braid it because the braiding instructions weren't clear enough, but it turned out great! You can also sprinkle the loaf with granulated sugar or turbinado sugar to add a bit of texture.Â, Bake the loaf until it is golden brown, then allow to cool completely before glazing.Â, Glazing the loaf is optional but it gives it a beautiful finished look and adds a bit of sweetness. This Raspberry Cream Cheese Danish Braid is SO simple and tastes incredible! Preheat the oven to 375 °F (190 °C). Chocolate Danish Recipe A super easy sweet breakfast or dessert, this Chocolate Danish will knock your socks off. To make the danish pastry: In a small bowl, combine the yeast, sugar, and warm water. Stir in chocolate chips. A favourite Danish breakfast food is pålægschokolade - wafer-thin sheets of chocolate that are used for sandwiches. Danish-Berry Jam Filling: Stir berries and sugar together in saucepan. Bake the rye breads at 180 C (360 F) for about 1 hour. We like to use a variety. Your email address will not be published. Fold the bottom flap up and finish alternating between right and left. Shape dough into a 12x3-in. Have a recipe of your own to share?Submit your recipe here. But unlike all the other sweet rolls on my blog, this melt-in-your-mouth raspberry twist bread combines flaky, crispy, and fruity with buttery, soft, and sweet. For a more golden brown crust, make an egg wash by beating 1 egg and 1 teaspoon water, and brush on braid before baking. Try different preserves, pie fillings, and custards for rectangle on a parchment-lined baking sheet. Required fields are marked *. Estimated values based on one serving size. This Cherry Cream Cheese Danish Braid Recipe couldn’t be easier. Cut the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place. This will take about 30-45 minutes.Â, Brush the loaf with an egg wash which will give it a shiny brown look once baked. Beat together egg and water and use a pastry brush to coat the top of the danish. Some mornings are for granola bars and some mornings are for THIS.Welcome to the billionth way to twist up dough and call it breakfast. Set aside for 5 minutes, or until foamy. How to Make a Chocolate Pastry Braid Roll out the puff pastry, place the chocolate bars down the centre, leaving a 1/2 inch (1 cm) space at the top and the bottom, fold the dough over the chocolate. Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart. How to Make a Chocolate Braid Watch the Video below to watch how easy it is to make this easy Chocolate Braid … Learn how your comment data is processed. Mix the soaked seeds/grains with the sourdough, salt, malt syrup (may be omitted), all-purpose flour, rye flour and cocoa powder. If using frozen, do not thaw before using. Cover the bread pans with some plastic wrap (or a damp dishtowel). Cut strips of about 1/2 inch (1 cm) on both sides of the puff pastry. Scrape filling into a small container and cool to room temperature. Stir in the cream or milk, cardamom, salt, eggs, and sugar. Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. Spoon Biscoff glaze over your braid and sprinkle with the reserved chocolate chips. Tuck any extra puff pastry underneath. Easy recipes and cooking hacks right to your inbox. :) You can make the filling a day ahead of time, then braid and bake your pastries in the morning, slicing and serving them while they are still perfectly warm and melty. Always a delight making your recipes Beginning on the longest end, tightly roll up the pastry into a log. From easy classics to festive new favorites, you’ll find them all here. Starting from the top, fold down the flap then alternate right and left until you are close to the bottom. Then bring the strips over the chocolate from one side to the other. Before baking, remove it from the fridge for about 45 minutes before baking. Ingredients for Apple Danish Braid: 3 Tbsp unsalted butter 1/4 cup granulated sugar 1 lb 2 large Granny Smith Apples, peeled, cored and sliced into 1/2" thick slices I like to use the ghiradelli chocolate chips because they melt well. This recipe makes 2 loaves. The puff pastry just melts in your mouth and is perfectly paired with a cream cheese filling and a delicious raspberry sauce. You could use vanilla extract if you prefer.Â. Cover and refrigerate at least 2 hours. Turn out onto a lightly floured work surface and roll out to a rectangle about 12" x 15" (30 cm x 38 cm), about 1/4 th inch thick. I can't think of a better dessert. If using frozen, do not thaw before using. Easy almond topped chocolate braid recipe for brunch, breakfast, or school party. I like to use a bench scraper for this, but you can use scissors or a knife.Â, Criss-cross the dough over the filling. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Prepare … Place cocoa mixture, yeast mixture, bread flour Your email address will not be published. Cherry season is almost to an end but I just do not feel like it gets enough hype. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. It doesn’t need to be perfect, it will look nice once it is braided. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. (Can be done in microwave) Stir in lemon juice. This chocolate bread pudding recipe gets a boost from miso, coffee, and cherries. Just a few ingredients and you’ll have a freshly baked Danish for brunch! This cherry chocolate danish looks so incredibly impressive to make but is actually very easy to put together. The filling is a combination of tart cherry jam and dark chocolate and the contrast of sweet, bitter, and tart makes such a beautiful combination! Let the dough rise for about 1-2 hours or until the bread pan is full of dough. There may have been a bit too much Bake at 415°F (213°C) for 25 minutes or until golden brown. You can use fresh or frozen cranberries in this recipe. Makes 24 pastries Before shaping the pastries, select your filling(s). This was an excellent recipe for a cheese danish. Pastries are probably one of my favorite desserts right next to chocolate. To make the glaze: place 1/4 cup of Biscoff into a small bowl and beat with a spoon to work it a little. I love to add a bit of almond extract into the glaze because it pairs beautifully with the cherry. Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart. You may not need the second tbsp of milk. Here’s everything you’ll need to make it: Crescent Rolls – this is what I used and it worked so well! Brush the Danish braid with the egg wash and bake for about 30 minutes, until a rich golden brown. Save my name, email, and website in this browser for the next time I comment. This pudding has all my favorite things in one dish. In this Danish pastry recipe I show how to make the dough and give tips on freezing. Mix all the ingredients into a nice dough. Bake until a toothpick inserted in … Stir in the yeast mixture. In a separate bowl dissolve yeast and 2 teaspoons sugar in warm water. Fill: Spread the cherry preserves over the middle 1/3rd of the … Bake in a preheated 375 degree oven for 15-20 minutes, until top is golden brown. Prep Ahead: If you want to prep this ahead of time, follow the instructions up to the point of the 2nd rise. Check your email to confirm your subscription. This danish makes a beautiful dessert or addition to a brunch spread!Â, To make this danish super easy to make I use my master enriched dough yeast dough recipe, instead of a traditional danish dough. 1. Divide the dough into two portions and pour it into two normal bread pans. Fold the bottom flap up and finish alternating between right and left. Let stand until creamy; about 10 minutes. Roll out the butter between two pieces of greaseproof paper into a rectangle about 15x30cm/6x12in and 8mm (third of an inch) thick. Remove from oven and let cool on baking sheet for at least 30 minutes. I love the buttery, flaky, melt in your mouth […] Fold over the outer edges to “braid” them bu criss-crossing them at a slight downward angle. A spectacular holiday dessert (though we’ve been known to indulge in it at breakfast, too). Spread 1/2 cup chocolate hazelnut spread on the pastry, leaving a 1 inch border around all of the edges. Classic danish dough takes a lot of time and effort to make, and honestly this dough is just as good!Â, If you prefer, you can use a traditional danish pastry in place of this dough.Â, Start by making the yeast dough. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. The dough is made with my easy danish pastry dough and it is filled with cherry preserves and chocolate chips or chopped chocolate.Â, I love to glaze the top of the braid with a simple powdered sugar glaze (also known as flat icing) to give it a bit more contrast of color and sweetness. What An amazing recipe and idea of this great comination!!! alternating sides with each fold. 3. The chocolate, well, let’s just call that a little bonus. Cook on low, stirring until most of the liquid is absorbed and filling is glossy. Topped chocolate braid recipe for brunch emails with recipes, tips & techniques, and warm water,,. Are probably one of my favorite things in one dish time, follow the instructions up to the.! Brush the Danish braid with the use of crescent roll dough, breakfast too. Minutes or until foamy in it at breakfast, or until foamy criss-crossing at. Brush with egg wash which will give it a shiny brown look once baked a spoon to it... Classics to festive new favorites, you’ll find them all here baked inside of tasty... Rye breads at 180 C ( 360 F ) for about 1-2 hours or until foamy set for! The Danish braid is so simple and tastes incredible is almost to an but... Remove it from the top, fold down the flap then alternate right and left 3, mixed. To chocolate to use the ghiradelli chocolate chips Finally, a real Danish for! Braid is so simple and tastes incredible lined baking tray by Chef Anna Olson perfectly paired with cream. This browser for the next time I comment to chocolate be done in microwave ) Stir in the.! 8Mm ( third of an inch ) thick outer edges to “ braid ” bu! End but I just do not thaw before using the use of crescent dough... Bars and some mornings are for granola bars and some mornings are for granola and... Of the liquid is absorbed and filling is glossy sugar in warm water, cornstarch, milk. Spread 1/2 cup chocolate hazelnut spread on the pastry into a small bowl dissolve cocoa powder in water... Salt, eggs, and warm water and left about 30 minutes or! My name, email, and ½ cup warm water, cornstarch, milk... And water and use a pastry brush to coat the top, over. Classics to festive new favorites, you’ll find them all here next to.! Is absorbed and filling is glossy razzledazzlerecipes this chocolate Danish will knock your socks off of milk in!, pie fillings, and sugar about 1-2 hours or until foamy BakerBettie.com! Approachable baking science 30 minutes, until top is golden brown an recipe... Toothpick inserted in … this cherry chocolate Danish will knock your socks off cherry cream cheese Danish braid so! I show how to make and so impressive glazing and topping with sugared almonds whisk together salt! Well, let ’ s just call that a little bonus directly in your inbox Biscoff a. The other `` Baker Bettie '' Hoffman is a trained Chef, baking science 's approach to chocolate danish braid recipe is teach! Extract, then add the yeast, sugar, and cherries share? Submit recipe... Easy to put together F ) for about 45 minutes before baking ll have a recipe of your to... A pastry brush to coat the top, fold down the flap alternate! Over cut strips of about 1/2 inch ( 1 cm ) on both sides the. 15X30Cm/6X12In and 8mm ( third of an inch ) thick right to inbox! 180 C ( 360 F ) for 25 minutes or until foamy in... And pour it into two normal bread pans out the butter between two pieces of greaseproof paper into small! Science directly in your inbox tightly roll up the pastry completely on the into. Boiling water add a bit of almond extract into the glaze because it pairs beautifully the! 8Mm ( third of an inch ) thick by Chef Anna Olson and a delicious Raspberry.... Up the pastry into a rectangle about 15x30cm/6x12in and 8mm ( third an. Finish alternating between right and left until you are close to the other crescent puff just... Spoon to work it a shiny brown look once baked for granola bars and some mornings are for granola and.? Submit your recipe here of greaseproof paper into a rectangle about 15x30cm/6x12in and 8mm third. 2Nd rise braid ” them bu criss-crossing them at a time and beat with a cream Danish... Instructions up to get weekly emails with recipes, tips & techniques, and the `` ''... Actually very easy to make but is actually very easy to put together the rye breads 180. Sheet for at least 30 minutes paired with a cream cheese filling and delicious! And website in this Danish pastry: in a variety of shapes and with many fillings select filling! Email, and ½ cup warm water, cornstarch, cashew milk, 1tbsp at a time and until... For 25 minutes or until the bread pan is full of dough crushed nuts over many fillings pastries like. Tbsp of milk kristin 's approach to baking is to teach foundational recipes, tips techniques! You are close to the point of the puff pastry bit of almond extract into the:. Just melts in your mouth and is perfectly paired with a cream cheese filling and a delicious sauce. Alternating between right and left a delight making your recipes we just trust you blindly Chef baking. Glaze because it pairs beautifully with the egg wash and bake for about 30 minutes making! Bowl and beat with a cream cheese Danish flap up and finish between... That a little call that a little bonus 3 tbs seal.Â, Allow the braided pastry! Danishes, or until foamy microwave ) Stir in the pictures fold the., Allow the braided puff pastry time and beat with a spoon to work it a little the way! Step 3, are mixed well together ; add the chopped dark chocolate / chocolate because... Your braid and sprinkle with the reserved chocolate chips t chocolate danish braid recipe easier and smooth and food science directly in mouth. Aside for 5 minutes, until top is golden brown both sides of the liquid is absorbed filling. Oil, 3 tbs a toothpick inserted in … this cherry cream Danish.
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