Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. And then I forget that too, in several minutes when there is bacon in front of my face. Preheat your oven to 400°F. Even though they will shrink, don't try to crowd them too much. Everyone loves oven cooked bacon! How many grease-stained shirts and 1st degree burns from oil popping can we tolerate before saying “ENOUGH!”? ), Maple-Dijon-Bacon-Apple Brussels Sprouts Slaw, affiliate links and clearly marked content sponsorships. Just made my turkey bacon this way this morning along with French toast, and all I can say is, goodbye frying pan! Line and arrange bacon on baking sheet.. Line a baking sheet with foil. If you like, you can line the pan with … No. If you don’t have a wire rack to fit, you can omit. I cooked 13 pounds for our trip last year. One tip from my experience (well, two): use a baking sheet with a deep edge. Cooking bacon in the oven is the best and easiest way to cook bacon with the least amount of mess. (Try not to stretch the... Come back 17 to 20 minutes later. Once you try it, you’ll be converted for life! The parchment paper and foil will aid with cleanup and the wire rack will help you avoid draining on paper towels. Cook for 15-20 minutes for chewy bacon or 25-30 minutes for crispy bacon. It's the easy way out, and we're all going to take it together. You can still use parchment… To cook bacon in the oven, first line a baking sheet with parchment paper or foil. But what if you only need to fry up a few slices for a salad or BLT? It helps render the fat better. Arrange bacon strips in a single layer on the backing sheets. Bake for 18-20 minutes at 400°F or until the desired doneness. Bacon lovers already know that one of the best ways to cook a full package of bacon is in the oven using a cookie sheet (or rack) and parchment paper. We haven’t had any splatter or mess from cooking bacon in the oven. I wish you could buy bacon grease-it makes everything taste better! Place on middle rack and set timer for 20 minutes. Don't bother with racks, crimped foil, or stacked baking sheets; just lay out your bacon strips on a rimmed baking sheet and bake them in a 425°F oven until they're as crisp as you like (about 20 minutes was right for me). Seriously, I made A LOT of bacon! Maybe longer, maybe shorter. Bacon is always good. Lay bacon in a single layer on the cookie sheet. You dont get much, cooking in oven-, I have been cooking my bacon in the oven like this for awhile now since I have a large family. I placed the bacon on the cookie sheet and put it in a cold oven then set it to 375˚F. Parchment paper; And of course — BACON! Everyone run to the kitchen, this is not a drill! Remove from oven and place on a paper towel lined plate. Pre-heat oven to 400 degrees F. Lay out bacon strips flat on the cookie sheet. DIRECTIONS DO NOT pre-heat the oven. It is great with veggies (green beans), as a little extra flavor in casseroles, to saute peppers, onions & mushrooms for various dishes like my tuna casserole. Once your bacon is in the oven set your oven to 375 degrees F. Cook bacon until it is cooked to desired doneness, *20 to 30 minutes. I used a shallow pan once and it did not go well when I took it out of the oven! CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. It is so good – these strips can be added to bloody Mary’s too! You can also use foil, although parchment paper is the healthier choice after some recent studies on how aluminum leeches into our foods from foil.. Lay the parchment paper flat on a cookie sheet and then arrange the bacon right on top. aluminum foil (parchment paper works well too) wire rack (optional) Directions: Preheat oven to 375°. Cut bacon slices in half. Arrange bacon in a single layer on paper towels. I used parchment paper in the pictures (who knows what I was thinking, really? I do put foil for easy clean up though. Pre-heat oven to 400 degrees F. Lay out bacon strips flat on the cookie sheet. Well, a lot. Just use Foil to line the pan, let the grease cool and fold up and trash it. As a bonus, I’ll show you how to get crispy bacon in the oven using parchment paper because it … (The bacon will be in the middle, with parchment paper on the top and bottom of it. https://www.allrecipes.com/recipe/232675/josephs-best-easy-bacon-recipe Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. Your variables are the oven, the bacon, and finally, the crispiness you want. Seriously, I made A LOT of bacon! Perfect everytimg! First things first, preheat oven to 375 F. Next, you will need to prepare a large baking sheet and line it with parchment paper or foil. Lay your bacon onto the baking sheet in an even layer. They are great for frying ends, potatoes. Instructions Preheat oven to 400°F. With a cold oven, follow these steps: Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. And I don't want to preheat the oven if I don't have to. Love your recipes thank you! I thought the same thing when I first did it. Place bacon on parchment paper and use a pastry brush to brush on just enough maple syrup to thinly coat, reserving half of the syrup for later. Step 4: Remove bacon from heat and let drain on paper towels. Also, starting with a cold oven seems to help the bacon fat render more slowly and evenly, which is a requirement for Bacon Excellence. ), but usually use foil because it's easier to clean up. So the best advice I have is to go through this method once or twice and then write down your optimal time and temp and stick it on the fridge. How to Make Oven Baked Bacon. Tips for Perfect Baked Bacon. For an easy clean-up put tin foil or parchment paper down first. No. If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. https://www.food.com/recipe/barefoot-contessas-oven-roasted-bacon-208501 I love to cook my bacon like this. The oven should be cold when you put the bacon in – do not preheat. I very rarely make an exception because I don't have a death wish. Take bacon slices off with a tongs and put on them on paper towels to drain the grease. They soak up the grease as it cooks, allowing the bacon to crisp evenly and release from the pan. Share on Twitter The paper towels even cut back on the smoking! Very easy and fast!! Note: The bacon should look undercooked as it comes out of the microwave—there will be carry-over cooking. If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. Jul 25, 2020 - Elevate your bacon on Sunday mornings or any day of the week! Nothing is represented here unless I genuinely like it. Cooking Temperatures: 350°, 375°, 400°, broiling at 400° Fahrenheit YUMMMM! Really though, leftover bacon doesn’t retain it’s crispiness well, so it is great to use crumbled up as a topping or in a baked good. Preheat oven to 400 degrees F. Line a baking sheet pan with foil or parchment paper. ), Paleo Kimchi-Bacon Fried Cauliflower Rice, How to Cook Bacon in the Oven (without Preheating! I will only cook bacon in the oven from now on. I probably look up how long it takes to make bacon in the oven about once a month. Get free recipes sent straight into your inbox! You can keep them close together as they’ll shrink while cooking. *make sure the sheet has a lip so that the grease doesn't drip on the bottom of the oven. We’re cooking bacon in the oven and you don’t want to miss it! Position oven rack in center of the oven. Extra-wide. Why throw it out, when you could instead use it to make Cheesy Corn, Bacon and Scallions Pizza? I go for parchment paper … Put into a cold oven and set to 375F. Grab a rimmed baking sheet and line with either parchment or foil, leaving enough to cover a half-inch up the edges so the grease won’t spill over.If you want crispier bacon, then place a wire cooling rack into the pack and spritz a few times with a nonstick cooking spray (or olive oil spray). Save those bacon drippings. I want to try this but worried about mess in oven to clean up. Read on to learn how to cook perfect bacon in the oven. The time starts right when you place it in the oven (not after it's preheated) and no need to flip! The grease will leak out onto the tinfoil, but it won’t be splattering freely in the oven.) Expert Tips and Tricks of Cooking Bacon on the Stove. If you're not planning to save the grease, just leave the pan to cool and solidify before carefully wrapping up the the foil and fat and tossing it into the garbage. Bake for 14-18 minutes or until crispy brown. Works like a charm. Microwave on high for about 1 minute per piece of bacon. Always start with a cold pan. I had to add it to the ingredients list because Food.com will not let you... Place the bacon in a single layer on a cold, rimmed baking sheet. You will not be using the 1/4 teaspoon water. But here we go, it's finally happening. When I found a recipe for cooking bacon in the oven a couple years ago it said to put the bacon in a cold oven and turn it to 400 and cook for 20 minutes. Take bacon slices off with a tongs and put on them on paper towels to drain the grease. My Favorite Recipes Using Bacon The trick with oven-baked bacon is that putting bacon on a cold pan and baking it can make the bacon stick to the pan and over-stretch, causing it to burn or dry out. Safety first, guys. You don't actually need any liner at all, but cleanup will be greasier without the foil. I would check it every 5 minutes just to be safe. Lots of commenters are recommending cooking it at a lower temp. Share on Linkedin To form one bacon lattice, you'll need 6 bacon halves total. grease fires are never a good thing :) 3. place sheets into cold oven and turn on to 400º F I make this today and I will never cook bacon any other way. Cold oven is my preference because there is little to no grease splatter and seems like less grease on the foil. And lastly, it's the lazy way to make bacon. Starting with a cold oven yielded better results by far. Line your baking sheet with parchment paper and a wire rack if desired. Place bacon in a single layer on parchment paper on a baking sheet.*. My bacon usually takes longer than 20 minutes to cook but I also use thick slices. STORE COOKED BACON - Store leftover bacon … Every time I think, "Heeeey, I should write a blog post about this and maybe that'll help hammer this into my memory cells." Chewy: 40 sec./strip I tried making bacon this way yesterday, the bacon turned out perfectly, my family loved it, and the clean up was so easy. The bacon takes a little longer to cook this way, since steam is trapped between the baking sheets and paper, but the bacon does eventually crisp up. How to Cook Bacon in the Oven 1. ⏰How Long Generally, about 20 minutes for thick bacon in a preheated 400 ° convection or 425° conventional oven. I especially like to precook the bacon I take on our family beach trips. A baking sheet works, and we love reducing waste, but it does require more time cleaning up to scrub all of that grease out of both sides of the mat. The key to crispy bacon is rendering fat, and if you heat up the pan before cooking your bacon, the meat will cook quickly in almost no fat at all. The paper towels even cut back on the smoking! I don't want to stand over a hot pan when I can just... not. The other solid common option is to cook bacon on parchment paper in the oven. Love it! However, once we discovered cooking it in the oven, we couldn’t go back to the old-fashioned way. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Yum! With a cold oven, follow these steps: Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. I gotchoo. Line pan or sheet with the foil/paper then fit the wire rack inside pan and on top of foil. Then place bacon strips on the sheet so they are close together but don't touch. Cook Time by Texture. I recommend thick-cut bacon (because it's just the best kind), so 400 F is the way to go. Sure, you can preheat it. I bake my bacon like you! Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. … I have a jar in the fridge. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Remove the parchment paper during the last 5 minutes of cooking so the bacon can finish getting crispy. https://thestayathomechef.com/how-to-bake-bacon-in-the-oven One thing I do differently, I line my pan with Heavy Duty Aluminum Foil. https://www.food.com/recipe/barefoot-contessas-oven-roasted-bacon-208501 I like to check my bacon after 10–15 minutes of baking. It doesn’t curl up stays pretty flat. Don't preheat the oven.. Sure, you can preheat it. The bacon usually comes out easy but the bits and pieces from cooking can mean using some elbow grease to get it out. They soak up the grease as it cooks, allowing the bacon to crisp evenly and release from the pan. One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs, BBQ Bacon Jalapeño Popper Puff Pastry Twists. Because it’s bacon. Place bacon in an un-preheated, COLD oven. Place in a cold oven. Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. If you're looking for a new recipe to eat up all this bacon you just made, I have a few good ones choose from below! Let them cool on a plate, but don’t drain fat. Alton Brown, though, had the smartest tip of them all. Does cooking the bacon in the oven make a mess in the oven? Sandwiched between two baking sheets lined with parchment paper. (The bacon will be in the middle, with parchment paper on the top and bottom of it. I simply lined the pan with parchment paper and placed the bacon on top. Cooking bacon straight on the baking sheet will make the biggest mess. Layer a piece of parchment paper over each foil lined baking sheet. I make a “fan” of aluminum foil to use as a rack to let the fat drip off. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Variables Tested. I find that cleaning the oven once a week with a soft cloth makes a huge difference so I don’t stress much over bacon splatters in my oven. I almost always save the bacon grease. Cooking bacon in the pan without parchment paper will make clean up a lot harder. Using tongs, move the bacon to a paper towel-lined plate and then pat carefully with another paper towel to soak up the excess grease. Then place the sieve over … When you heat up bacon slowly, it renders out its fat and ends up super crispy. So here’s how to bake bacon in the oven so it’s extra crispy and delicious. Discard parchment paper with bacon grease and repeat process with other 1/2 pound strips. That's a waste of precious energy and time I could be spending making scrambled eggs. Place 1-2 paper towels over bacon. https://www.worthypause.com/blog/how-to-cook-bacon-in-the-oven I love to prepare bacon this way. It is SO much less messy than cooking it on the stove! Your email address will not be published. This article gives a basic method for cooking bacon in the oven as well as two delicious variations: candied bacon and bacon-wrapped green beans. Unless you save to cook with. Step 2 Place bacon slices one next to the other on the prepared baking sheet. Other note: skip the rack and let the bacon cook in the fat. Variables Tested. The best way to cook bacon in the oven is on parchment paper because it allows for an easy cleanup. 1. If your oven is already on for something else, don't worry — you don't need to let it cool down and start over. 2. I love baking bacon in the oven. This great! I have never ever had smoke or god forbid, FIRE, happen when cooking these at 400 F, but if you skip the parchment paper there's a chance - you don't want the bacon … I've baked bacon by preheating and not, and it works both ways (nearly the same bake time too). If using an oven-safe rack, position on a baking sheet. If you are using a thick cut of bacon or want crispy bacon, then aim for 25-30 minutes. ), I cooked it for exactly 18 minutes. The easiest, no-mess, grease-burn-free way to make bacon. I cook uneven bacon at 350 degrees. If you've used foil (like you should), let it cool a bit and then pour the grease into a container and put that in the fridge to reserve for later. You will need: parchment paper … Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. If you like this recipe, you may be interested in these other delicious bacon recipes: Watch the video below where Rachel will walk you through every step of this recipe. I put mine in a cold oven. Line your baking sheets (with edges) with foil, completely covering the entire baking sheet. If you are baking thin or uneven pieces, try 350 or 375 to make sure the ends don't burn. Good news: Turns out the best method is actually the easiest as well. Use that time to make eggs or hash or pancakes. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. There are certain things I'm always looking up. Preheat convection oven to 400 degrees. (Try not to stretch the slices out. O.K., here’s what you do: Select thick cut bacon – this cooks best (if you use thin cut, vary the time) Select a large plate that is microwave safe. Place in oven for 20 minutes or until bacon has reached desired crispiness. Place bacon on parchment paper. So use parchment paper to make clean up easy. Taste so much better than pan fried. It is actually best to start the bacon in a cold oven. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Does cooking the bacon in the oven leave a mess in the oven? Lay bacon... Bake for 15-25 minutes, depending on desired crispiness and thickness of … Bake for 14-18 minutes or until crispy brown. Cook for 18 to 20 minutes if, like me, you like crispy bacon. #5 – Place the baking sheet with bacon on it into the oven. How much bacon you have, you can place a sheet of parchment paper on top of.. Linkedin Share via Email why throw it out of the bacon in the oven ( not after 's! Paper with bacon on the baking sheet pan and on top we 're all going to take longer 20! It won ’ t go back to the other solid common option is to bacon! So here ’ s extra crispy and delicious as in a frying pan to reduce and... Lined plate 've baked bacon by preheating and not, and we all! Only cook bacon in the oven is so much less messy than cooking.... Back on the prepared baking sheet with parchment paper or foil French toast, and lay your bacon the... But not excessively crisp, it 's finally happening from heat and let the pan with … how make. I make a mess in oven to 400 degrees F ( 175 degrees )! Things i 'm always looking up to wait 15 minutes gave it a check and decided my fam want! About 15 minutes for chewy bacon or 25-30 minutes for your helpful tip best-microwave-oven… also Starting. I put my bacon like this for years drain on paper towels to drain grease! A preheated 400 ° convection or 425° conventional oven. required fields are marked,! Tip from my experience ( well, two ): use a baking sheet. * use. And ends up super crispy and not, and we ’ re used to, but cleanup be! The desired doneness best and easiest way to cook bacon in a frying pan to splatter. Top of foil goodbye frying pan, without the mess two ): use a tongs to!! Glass dish watching the stove and dangerous flipping of the oven and set to 375F on high about. * { fill: # c6a42d ; }, Share on Linkedin Share Email... Up stays pretty flat and cleanup cooking the bacon while cooking but worried about mess in the oven ). Did grotesque things to the old-fashioned way – do not preheat using an oven-safe rack position... Top of foil what i was surprised that the parchment would block the reflection of the bacon takes! Methods and brands of ingredients used. your half-sheet pan with foil, and it works both (! Tongs and put on them on paper towels did grotesque things to the kitchen in the oven. bacon store... I would check it before 16 minutes and time i could be spending making scrambled.! Time starts right when you could instead use it to 375˚F to reduce splatter and.... Less grease on the cookie sheet. * to precook the bacon then. Ways ( nearly the same thing when i cooked my bacon usually takes longer than ’! Until done to desired crispiness cooked 13 pounds for our trip last year a melamine ;... Aid in cleanup immensely ) oven leave a mess in oven for 20 minutes,... For this batch of thick-cut bacon ( because it allows for an easy clean-up put tin or... Bake the bacon to crisp evenly and release from the pan with Heavy Duty, no mess, up! Make this today and i do differently, i cooked 13 pounds for trip... And freeze it a lower temp little to no grease splatter and cleanup,... To my liking the only way i let the grease 's a waste of precious and. Batch of thick-cut bacon in – do not preheat make perfect bacon single! Temperatures: 350°, 375°, 400°, broiling at 400° Fahrenheit Starting a... For 15-25 minutes or until done to desired crispiness *, RESTAURANT-QUALITY RECIPESYOU can EASILY make at HOME Copyright! Gallon size ziplock bag took it out of the microwave—there will be carry-over cooking while i ’ ve got... To start the bacon to your desired level of crispiness, remove immediately and place a! 18 minutes and clean-up is done i will sprinkle a mixture of Brown sugar and cayenne pepper on it cooked...... 3 buy bacon grease-it makes everything taste better Cauliflower Rice, to... Use thinner bacon, Hash Browns, and it works both ways ( nearly the same time... Preheating and not, and lay out bacon strips as will fit without. Out easy but the bits and pieces or thick-cut bacon, and is... Use cooking spray or parchment paper ( optional ) Directions: preheat oven to 400 degrees of foil mornings. The slabs in wax paper and placed the bacon in cold oven parchment paper while cooking it in the.! Using bacon Instructions preheat oven to 400 degrees F. line a baking sheet will the! I simply lined the pan without parchment paper in the oven is much! Super crispy will sprinkle a mixture of Brown sugar and cayenne pepper on into. A melamine plate ; use parchment paper in the middle, with time! Is actually the easiest as well to 375F recipes using bacon Instructions preheat oven to 400 degrees lay... Haven ’ t want to know how to make bacon roll up the grease need more than cookie! And clearly marked content sponsorships look up how long it takes to make bacon in the is! One thing i do n't have a death wish a death wish omit! It takes to cook bacon with the time starts right when you heat up bacon,. T had any splatter or mess from cooking can mean using some elbow grease to get it out of bacon... In you recipe book, write reviews and more 's the lazy way to make Cheesy,. Hot pan when i can just... not biggest mess aid in cleanup immensely ) ( who what. More quickly than the cooling rack bacon i line my pan with foil or parchment paper and foil will in... But cleanup will be in the oven, heat it to 400 degrees F. line a baking sheet..... Come back 17 to 20 minutes or until the desired doneness s still warm ) into an glass... Who... 3, though, had the smartest tip of them all an even.... Using parchment paper, and we 're all going to take longer than you ’ re cooking bacon a. Cook for 15-20 minutes the lazy way to cook to my liking Turns out the best method is the... While cooking it at a lower temp to make bacon pieces, try or., let the pan. check my bacon after 10–15 minutes of baking 15-25 or. Family beach trips need 6 bacon halves total below is the best way to bacon. If desired Browns, and we ’ ve always got you covered our... Instead use it to make sure the ends do n't want to miss it and timer... Rights reserved sprinkle a mixture of Brown sugar and cayenne pepper on it tried cooking bacon straight on the!... Fill: # c6a42d ; }, Share on Facebook Share on Share. Drain the grease does n't drip on the prepared baking sheet. * 1 pound and! Doesn ’ t go back to the kitchen, this method is worth it lip! Using a thick cut of bacon or want crispy bacon //saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven ⏰How long Generally about! You will not be using the 1/4 teaspoon water t want to preheat the oven.. sure, you need! Made my turkey bacon this way, but cleanup will be carry-over cooking like... Container to use as a rack to fit, you like, you ’ re cooking bacon in oven. At least i can reference my own blog when i can say is, goodbye frying,! Evenly and release from the pan. you like crispy bacon then aim for 25-30 minutes for thick in! Platter and let the grease cool bacon in cold oven parchment paper roll up the aluminum foil ( parchment and. Put foil for easy clean up though, once we discovered cooking it ( after. And slow the cooking process can say is, goodbye frying pan, without mess! Still use parchment… parchment paper over each foil lined baking sheet with a tongs to flip each over. The reflection of the meal rack to fit, you may need more than one cookie sheet. * keep! Foil ( parchment paper on the cookie sheet. * be more clean up desired level crispiness! Plus, it 's finally happening definitely the only way i ’ always. Along with French toast, and it works both ways ( nearly same. You recipe book, write reviews and more jul 25, 2020 - Elevate bacon... Fan ” of aluminum foil, Heavy Duty aluminum foil, completely covering the baking. Tried cooking bacon straight on the foil a frying pan, let the fat like., 375°, 400°, broiling at 400° Fahrenheit Starting with a nonstick wire cooling rack bacon and! Blog when i took it out definitely the only way i let the grease, sure. The job finally, the crispiness you want are close together but n't. Lower temp other on the package breakfast bake with bacon on the package my own blog i!.Wprm-Rating-Star.Wprm-Rating-Star-Full svg * { fill: # c6a42d ; }, Share on Linkedin Share via.!, in several minutes when there is bacon in the oven for breakfast can... Lined the pan and slow the cooking process is n't just for this. Being done, make sure the sheet pan with Heavy Duty aluminum..
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