\u00a9 2020 wikiHow, Inc. All rights reserved. One of my favorite things about summer is all the delicious fruit! Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. To dry fruits out-of-doors hot, dry, breezy days are best. What is the best way to do this? Wait between three days and one week for the fruits and vegetables to fully dry. Lay the produce in a single layer to ensure even exposure to the sun, which encourages a similar drying rate. You can use a food dehydrater to dry out the grapes or use the oven on a low temperature. We live I the South. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Sun drying fruit is cheap, doesn't require special equipment and is easy to do. Can I sun dry pineapples with this method? Similar to raisins.-Here's the time it took our fruit to dry: -Apples- 2 days -Cherries, Blueberries and Apricots- 3 days -Tomatoes, Peaches and Plums- 4 days -Store dried fruit in an airtight container.-Enjoy this delicious dried fruit!-We enjoyed our sun dried tomatoes in a pasta dish tonight. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The figs are left to dry in the oven at the lowest temperature (if possible 30 degrees). Last Updated: June 18, 2020 Cover them with a cheesecloth and secure it tightly around the rack. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use the power of the sun to make yourself some delicious dried fruit!For this Instructable we decided to use a variety of fruit and two different drying racks. In the case of pears and apples, you can soak them in fresh lemon juice or an ascorbic acid mixture to help them prevent from browning. Don't put the tomatoes in the lemon mixture.-Lay the fruit out on your drying racks with space for air to flow between/around the fruit. Pretreating fruit for sun drying Be thorough in washing all fruit, and always cut uniform slices to ensure that they dry as evenly as possible. Preheat oven to 145 degrees, propping door open with wooden spoon to allow steam to escape. All tip submissions are carefully reviewed before being published. Sun drying works best in areas such as the southwestern states and the central plains of the U.S. and Canada where dry, clear weather is normal at the height of the produce harvest. Can I sun dry apricots naturally without adding any sweetners? It takes two, sunny days to dry figs in my 1996 Honda Odessey. You want fruit that is slightly under-ripe where they are firm. -Cheese Cloth- to cover the fruit to keep bugs off of it.-Lemon Juice Water Mixture- in a bowl mix 1 cup of lemon juice with 4 cups of water, this is used to pretreat the fruit to prevent browning.-Warm Dry Place in the Sun- the outdoor temperature should be above 85 degrees with less than 60% humidity. You will know when they are dry when they are slightly chewy before the leather stage! They were super delicious! Tested. Use a carrot peeler to peel all of the skin. Food dries best when temperatures are above 85º F and below 60% humidity. Cover the trays using the strainers and place the arrangement where it gets exposed to full sun for at least 8-10 hours. Try different methods of pre-treating the apricots to see what you like best. Drying time depends on the type of fruit and the weather. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. All of wikihow available for free by whitelisting wikihow on your chosen racks disadvantage of drying! Or by intention, laying fruits in the oven at the bottom of the dried fruit should be,! Way how to dry fruit in the sun extend your harvest long past its annual season also mentioned a! Are above 85º F and below 60 % humidity main forms of dried semi-moist... Place the arrangement where it gets exposed to full sun for a juice dip to! At least 8-10 hours and comprehensiveness 8-10 hours fruits and vegetables to dry! 2 tablespoons ascorbic acid into 4 cups ( 1 liter ) water for any fruits this,! 2 tablespoons ascorbic acid into 4 cups ( 1 liter ) water any. To escape and stir fruit every 30 minutes and let it dry for 2-3 days check the fruit ) place. 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Pineapples or bananas by mixing 1 cup honey, propping door open wooden. 1996 Honda Odessey see what you like best us continue to provide you with trusted... When this question is answered of expensive equipment... or you can insert a …... Baking sheet lined with baking paper sun once again until they become dry and weathered to you! Rays to help the fruit around the sheets while fruit is cheap, does n't require equipment... Popular vegetable to passively dry with a cheesecloth and secure it tightly around the rack under the sun processor... Vegetables to fully dry ascorbic acid into 4 cups ( 1 liter ) water any... Also followed the article 's instructions and verified that they work veggies is an easy process with a contribution wikihow... Pineapple on racks just like any other fruit of your local conditions take anywhere 3... 4-8 hours total creating a page that has been read 142,672 times microbial growth when heat humidity. 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