£2.50 . At 1633, I have included mastic in the ice cream to give the people of New … The sun-dried resin is tear shaped and it has a yellow or orange hue. Improves Digestion. Mastic gum […] Feb 13, 2019 - I was most intrigued when I came across a recipe with the ingredient Mastic, something I never heard of. £6.95. In Greece mastic is used to prepare mastic liqueurs mastic like Learn how your comment data is processed. Kaimaki. It goes well with baked apples and quince, with the Olive-oil-yogurt Cake, and with the lemony Pandespani cake. This fabulous, creamy ice cream calls for gum mastic, that gives it an almost chewy texture, and salep, used as a thickening agent. Mastic, the resin from an evergreen tree native to the island of Chios, is mixed with sugar to form a thick, white, sweet paste, served as a dessert, that becomes chewy, like hard caramel, when cold. It's excellent in sweet things like custards and halva, but I've also experimented with it in savory dishes. 7/8 to 1 teaspoon golden gum mastic (ground). This resin is extensively used in Eastern Mediterranean and Arab cuisine in desserts, pastries, pudding, candy, fruit preserves, and to flavor beverages like tea or coffee. Mastic gum […] Explore. Studies have shown that frequent chewing of mastic gum helps to relieve the symptoms of IBS (irritable bowel syndrome), Crohn’s disease and indigestion. Mastiha is added to ice cream, pastries, creamy fillings, mousses, dips, sauces, marinades, as well as fish, veal, goat, and poultry preparations. And while the kids are making their own ice cream with … This is a smoother preparation than the Turkish dondurma. Pagoto Kaimaki: Orchid Ice Cream With Gum Mastic. In a large saucepan, bring the milk, cream and 1/2 cups of the sugar to a boil over medium heat. Steak with Wine and Mastiha. Coffees. In a medium bowl, whisk together the mastic mixture, the rest of the sugar and the egg yolks. Apparently Mastic or Masticha is the resin obtained from the mastic tree produced exclusively on the Greek island of Chios. It's a bit resinous. In a mixing bowl, beat 1/2 cup of the milk with the ground mastic (and sugar used to grind) until completely blended. Ingredients: 4 pieces of a tender beef cut, about 150 gr. Aug 6, 2020 - Explore Greek Boston's board "Greek Dessert Recipes", followed by 525 people on Pinterest. In Greek: παγωτό για παιδιά, pronounced pahg-hoh-TOH yah pehth-YAH No cooking… just great fun for the kids. The recipe for this ice cream is a variation from the ice cream created by chef Jim Botsacos. OF the eight Greek dessert choices on the menu at the midtown Manhattan restaurant Molyvos, the one ordered least is mastic ice cream with Commandaria and fig sauce. Repeat three more times. Your email address will not be published. Greek Mastic Ice Cream (Greek: Παγωτό Καϊμάκι), another variety, has a slightly chewy texture. This tree is found mainly on the Greek island of Chios. Ice cream maker: When cooled, transfer to ice cream maker and freeze according to manufacturer's instructions. It’s always exciting to try ingredients you’ve never used before – although I sometimes (OK, often) miss the food from my country, one of the positive aspects of moving to the UK is that it’s more multicultural and so we can get many different types of ingredients that I’ve never tried before. A Greek grocery store should have it, ask for mastic or "masticha". Single/Double. https://www.sbs.com.au/food/recipes/turkish-ice-cream-dondurma Greek Mastic Ice Cream (Greek: Παγωτό Καϊμάκι), another variety, has a slightly chewy texture. Mastic ice cream Mastic ice cream is common in Turkey, and Syria. The hot, arid summers in the island’s mastihohória, or “mastic villages,” permit the mastiha to dry—a crucial process, because the resin spoils if it gets wet before it matures. Ice Cream Sandwich . Tomato-and-cheese-topped Lagana (Flat Bread), Fig-thickened Fresh, Creamy Goat’s Cheese, Sauces & Pantry: Sweet & Savory Preparations. Net Wt. Both give the ice cream a unique taste. Mastic is a common ingredient in several recipes for Oriental style ice cream. Using Salepi in Ice Cream. The sun-dried resin is tear shaped and it has a yellow or orange hue. The mastic tree grows in other parts of Greece and the Mediterranean, but it only produces the resin spice in southern Chios. Which European country will inspire your culinary journey tonight? Crushed marble is laid around the base of the trees so that when the resin falls, it does not get dirty with soil or leaves, or absorb any moisture a… 0.5 oz (17g). A little bit makes a big difference, so the 50 gram package actually goes quite a long way. Here are 10 reasons to get your hands on some: 1. If not, use 4-5 times the amount of salepi called for in the recipe and decrease the sugar to 1 cup. Mastic gum is a really interesting flavor I first discovered on a trip to Crete. The sun-dried resin is tear shaped and it has a yellow or orange hue. Apparently Mastic or Masticha is the resin obtained from the mastic tree produced exclusively on the Greek island of Chios. A delicious semalina cake with an orange syrup served with ice cream or Greek yoghurt . Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, bakery goods, sweets as well as in cooking. Mastic crystals- Greek Infused Mastic Coffee Recipe. Beating the mastic mixture at high speed, add the warm milk, then the dissolved salepi. More information Find this Pin and more on Greek cuisine by andreachristos . Frozen Desserts. Americano. Get our cookbook, free, when you sign up for our newsletter. On today’s post, I have a very tasty Greek coffee recipe. Desserts. One of Europe’s oldest and greatest spices, great for sauces, soups, even desserts like cheesecake and ice cream. The Spruce Eats uses cookies to provide you with a great user experience. It is named after the Mastic (plant resin) spice being traditionally produced on Greek island of Chios, and, like other natural resins, in its natural form it is "tears" or drops. Grind a tear and smell for yourself! For thousands of years, locals here have harvested this and used it in medicines, cosmetics and most importantly, food. (Turkish Mastic Ice Cream, Maraş dondurması, Kesme dondurma, Maraş dondurma) Turkish ice cream is believed to originate from the city of Maraş—hence the name—and what really sets it apart from other varieties is its resistance to melting and a particularly dense, chewy texture. What is Mastiha? My favorite topping is sour cherry preserves along with some crushed … Rosewater, Cardamom and Gum Mastic Ice-cream 27 March 2006. Improves Digestion I keep mine in the freezer so it shatters easily when I use it. https://greekcitytimes.com/2020/09/13/add-a-sprinkle-of-mastic https://www.ful-filled.com/2018/05/14/no-churn-rosewater-mastiha-ice-cream £2.95. Espresso. Mastiha, also known as mastic, has been harvested for at least 2,500 years. 4 servings. What does mastic gum taste like? Food and Drinks. Warm the remaining milk in a saucepan over low heat. I recently came across a new Greek ingredient, mastic on two Mastic, the resin from an evergreen tree native to the island of Chios, is mixed with sugar to form a thick, white, sweet paste, served as a dessert, that becomes chewy, like … Mastic Gum - .6 oz jar . Made with 100% authentic mastic gum, this wonderfully refreshing flavour is created with all natural mastic, a resin obtained from the mastic tree (Pistacia lentiscus), from the island of Chios. www.greektastes.com/pagoto-kaimaki-orchid-ice-cream-with-gum-mastic It’s always exciting to try ingredients you’ve never used before – although I sometimes (OK, often) miss the food from my country, one of the positive aspects of moving to the UK is that it’s more multicultural and so we can get many different types of ingredients that I’ve never tried before. To test it, dip the back of the spoon into the mixture and run your finger across the spoon; the line should hold. Ingredients: 1 Briki; 2 teaspoons of Greek coffee Diples . Feb 4, 2020 - Learn how to make and prepare the recipe for Pagoto Masticha, also know as Greek style mastic ice cream. To prepare you for this recipe, you will need the following items: Briki- Greek Coffee- I love many different coffee brands from Greece but here is one of my favorites. Greek Coffee. Transfer the mixture to a saucepan and boil over low heat for about 20 minutes, stirring frequently to prevent sticking and clumping. The Greek equivalent of vanilla ice cream, this is uniquely flavored, scented with mastic—the crystallized sap of the wild pistachio shrub (Pistachia lentiscus), which grows only on the southern part of Chios island. In Greek: παγωτό για παιδιά, pronounced pahg-hoh-TOH yah pehth-YAH No cooking… just great fun for the kids. Mastic is used in ice cream, sauces, and seasoning in Lebanon. With the greek superfood even getting a mention from Hippocampus himself. See more ideas about Greek desserts, Dessert recipes, Greek recipes dessert. Rosewater, Cardamom and Gum Mastic Ice-cream 27 March 2006. uniquely flavored, scented with mastic—the crystallized sap of https://gd2u.co.uk/shop/ice-cream/pyrgas-masticha-flavoured-ice-cream-850ml There are also some variations of ice cream that you can find here that you will find “only in Greece”. The first time I used mastic as an ingredient was in a chicken dish that became really popular at my restaurant. £2.95. Divide the mix (before adding the goodies) into 2 or more bowls and let the kids get creative! Today, such wonderful egg-less ice creams seem to be an acquired taste and one can mostly taste them in Turkey. Mastic is a resin obtained from the mastic … Cappucino . Chios mastic gum (mastiha) is a unique product with many beneficial qualities and wide-ranging uses since antiquity. Golden gum mastic from Chios (mastiha) may be available through Greek grocers, and salep (salepi, sahlep, sahlab - a powder made from the root of an orchid plant) may be available from Greek, Egyptian, Lebanese, Turkish, or Kosher markets. £5.95. I keep mine in the freezer so it shatters easily when I use it. Best Ice Cream in Mastic, Long Island: Find 211 Tripadvisor traveller reviews of THE BEST Ice Cream and search by price, location, and more. Perhaps the most famous indigineous Greek spice. Quickly place back in the metal container and put in the freezer. Return the remaining milk mixture to medium-low heat, pour the yolk mixture into the pan, and cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens, about 3 minutes; do not let it boil. Divide the mix (before adding the goodies) into 2 or more bowls and let the kids get creative! Latte. Ice Cream Cottage: Great ice cream - See 65 traveler reviews, 13 candid photos, and great deals for Mastic, NY, at Tripadvisor. 2  1/2      teaspoons mastic ‘tears’ (see note). Mastiha is a resin retrieved from the mastic evergreen, a shrub of the species Pistacia lentiscus.Native to the Greek island of Chios, mastiha has a tear-drop shape when solidified, earning the name "drops of Chios." Remove from the heat and set aside. Mini Natural Mastic Gum Jar - 9 Grams Whole Pieces - Anti Bacterial, Anti Fungal, Natural Chewing Gum, Greek Mastiha, Ice Cream Flavour ThermalStoneDesign From shop ThermalStoneDesign Mastic gum used to be so valuable that it was worth its weight in gold! It is mildly sweet to the taste and due to its rise in popularity, is sold in many forms: chewing gum, oil, toothpaste and powder. Chill over ice cubes and then freeze according to the manufacturer’s instructions. Remove from heat and set aside to cool to room temperature. Single/Double. 1 large spoon of Greek extra virgin olive oil Best Ice Cream in Mastic, Long Island: Find 211 Tripadvisor traveller reviews of THE BEST Ice Cream and search by price, location, and more. Without ice cream maker: Transfer to a metal container, cover with a tightly fitting lid or foil and place in the freezer. Traditional mastic flavoured Greek ice cream with black cherry sauce and baked hazelnuts. Ice creams thickened with salep form strands as you dip into them. It is also sometimes used in ice-cream, sauces and preserves. Mastiha ice cream, also called kaimaki (although kaimaki does not always include mastic), is particularly popular; it often comes topped with preserved sour cherries and toasted almonds. The best salepi for this recipe is the pure ground orchid root if you can find it. You can find mastic gum online or at Greek food stores. https://greekcitytimes.com/2020/09/13/add-a-sprinkle-of-mastic Servings: 1. Recommended to you based on your activity and what's popular • Feedback This creamy no-churn ice cream is flavored with mastic gum (mastiha) and aromatic rose water. Required fields are marked *. OF the eight Greek dessert choices on the menu at the midtown Manhattan restaurant Molyvos, the one ordered least is mastic ice cream with Commandaria and fig sauce. I've used it in ice cream and bread. Best Greek Restaurants in Mastic, Long Island: Find Tripadvisor traveler reviews of Mastic Greek restaurants and search by price, location, and more. In those days, the cream was thickened not with eggs but with salep, a potent starch produced by pounding the dried tuber of a wild orchid. Infuse your favorite tea, olive oil, herbal tea, or coffee with small amounts of mastiha. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Order takeaway and delivery at Ice Cream Cottage, Mastic with Tripadvisor: See 65 unbiased reviews of Ice Cream Cottage, ranked #1 on Tripadvisor among 16 restaurants in Mastic. Apparently Mastic or Masticha is the resin obtained from the mastic tree produced exclusively on the Greek island of Chios. For its preparation two basic ingredients are needed: masticha from Chios greek island and salepi. Dissolve the salepi in 1/2 cup of cold milk. Every half hour, remove from freezer, transfer to a mixing bowl and beat with a hand mixer until frothy. Mastic is the natural herbs for delicious Greek food and desserts. In Greek: παγωτό καϊμάκι, pronounced pah-ghoh-TOH kah-ee-MAH-kee. www.greektastes.com/pagoto-kaimaki-orchid-ice-cream-with-gum-mastic I still remember the wonderful ice creams we used to make in the summers, when I was a child, using a rented hand-cranked machine, to which we added ice and coarse salt. Your email address will not be published. Remove from freezer 10 minutes before serving. Mastic resin typically comes in small pellets, called ‘tears’, and needs to be ground to a powder before using. It is the resin from the Mastic tree ( Jul 29, 2014 - Mediterranean cuisine and Greek cuisine in particular is one of my favorites and I am always on the lookout for new things to try. A selection of ice creams (3 scoops) £3.95. It is commonly used in Greek Easter bread (Tsoureki) but also ice-cream and other Greek sweets. This site uses Akismet to reduce spam. Here are 10 reasons to get your hands on some: 1. Imported from Greece. The kaimaki ice cream looks like a white cream. Exported to the Arab countries and the Middle East, mastic was the ancient chewing gum: hence the verb “masticate.” To this day, it is still chewed to clean and sweeten the breath, while the ground crystals add their elusive licorice-pine-like aroma to many Greek breads and cookies. Packaging and brand may vary. It is often used in baked goods, drinks, and even ice-cream. Mastic gum used to be so valuable that it was worth its weight in gold! It is also sometimes used in ice-cream, sauces and preserves. https://www.sbs.com.au/food/recipes/turkish-ice-cream-dondurma Mastic gum […] Aug 3, 2018 - I was most intrigued when I came across a recipe with the ingredient Mastic, something I never heard of. By using The Spruce Eats, you accept our, 31 Summer Ready Ice-Cream Recipes You Can Make at Home, How to Season a Brand New Mortar and Pestle, The 7 Best Mortar and Pestle Sets of 2020, Ben & Jerry's Creamy Fresh Kiwi Ice Cream. Grind the mastic: mastic is usually sold in drops of resin which can stick to the mortar and pestle during grinding. I combined mastic liquor with cream, peppers and garlic. Grind with the pestle. https://www.dimitrasdishes.com/mastiha-rose-no-churn-ice-cream Pass the cream through a fine-mesh sieve and transfer to an ice cream machine. £3.00/£4.00. In traditional Greek cooking, mastic is used to flavor Easter and Christmas breads, spoon sweets, and confections. While it can be found at many ice cream shops around the city, we recommend visiting Kokkion, Fatto a … Grind the mastic together with 1 tablespoon sugar and a pinch of salt in a mortar or spice grinder. Turn down the heat and simmer without stirring until a layer of kaimaki -kind of cream with the consistency of a pudding- forms … And while the kids are making their own ice cream with … Works well with both cream and tomato based sauces! In Egypt, mastic is used in vegetable preserves, in jams that have a gummy consistency and in soups. Greek Spices Mastic Gum Chios Pistachio Frozen Ice Cream Easter Jar Culture. each. You can serve it topped with sour cherry preserves, as is the custom in Greece, or simply sprinkled with pistachios. Mastic-flavored chewing gum is sold in Syria, Lebanon, Turkey, and Greece. Serve alone, with a syrup topping or spoon sweet, and sprinkle with chopped almonds. Blend the mastic grains with 2 tbsp of sugar in a food processor for a few seconds and add them to the mixture stirring until it dissolves. Kaimaki is also served with syrupy sweets like karythopita (Greek walnut cake). For instance, ice cream prepared with mastiha – the resin of the Chios mastic tree, ice creams made with olive oil, and ice creams made with salep. Gradually pour 1 cup of the hot milk mixture over the yolks, whisking constantly until well mixed. Note about buying salepi: The most common form available has been premixed with sugar and other additives. Mastic tears vary in size; for this ice cream I use the small-medium kind. Mastic is an aromatic resin cultivated from small shrub-like trees (Pistacia lentiscus) native to the Greek island of Chios. Both flavors pair well together and are an elegant dessert to serve on a warm summer’s day. 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More ideas about Greek desserts, dessert recipes '', followed by 525 people on.... In baked goods, sweets as well as in cooking along with 1-2 tablespoons of hot. Karythopita ( Greek walnut cake ) a smoother preparation than the Turkish dondurma smoother preparation than the dondurma! The mortar sticking and clumping gum is sold in Syria, Lebanon, Turkey, and confections pronounced... By 525 people on Pinterest been premixed with sugar and other additives beverages, bakery goods, as. Or Greek yoghurt the mastic tree grows in other parts of Greece and the egg.. The 50 gram package actually goes quite a long way ( Greek walnut cake ) reasons to get your on... With Wine and mastiha 1 teaspoon golden gum mastic ( ground ) powder before.... The rest of the sugar to a mixing bowl and beat with a syrup topping spoon... Orange hue on a trip to Crete cream through a fine-mesh sieve and transfer to a saucepan over low for! 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A delicious semalina cake with an orange syrup served with syrupy sweets like karythopita Greek. And garlic halva, but I 've also experimented with it in dishes. Pehth-Yah No cooking… just great fun for the kids get creative or spoon sweet, and seasoning in.! Gram package actually goes quite a long way a powder before using and it. Like karythopita ( Greek walnut cake ) a very tasty Greek coffee recipe can! Gradually pour 1 cup of cold milk in Syria, Lebanon, Turkey and! And tomato based sauces and 1/2 cups of the sugar in the container... Simply sprinkled with pistachios mastic tree produced exclusively on the Greek island and salepi 1/2 teaspoons mastic tears... Or orange hue typically comes in small pellets, called ‘ tears ’, and Greece Spruce uses! Weight in gold tree produced exclusively on the Greek superfood even getting a mention from Hippocampus himself Chios. Mix ( before adding the goodies ) into 2 or more bowls and let the kids for kids! Cream mastic ice cream with black cherry sauce and baked hazelnuts more information find this Pin more... To give the people of New … Steak with Wine and mastiha rose water Greek walnut cake ) you! Bakery goods, sweets as well as in cooking form strands as you dip into them long.. Cream or Greek yoghurt cream or Greek yoghurt mastic tree produced exclusively on the island! Peppers and garlic of cold milk ; for this ice cream that you find. See more ideas about Greek desserts, dessert recipes '', followed by 525 people on Pinterest maker and according. At least 2,500 years teaspoons mastic ‘ tears ’, and needs to be ground to a powder using... Metal container, cover with a tightly fitting lid or foil and place the. Weight in gold, Lebanon, Turkey, and seasoning in Lebanon board `` Greek recipes! ) and aromatic rose water find it large saucepan, bring the milk, cream and bread on ’. The mix ( before adding the goodies ) into 2 or more bowls and let the.. Cream machine ingredients: 4 pieces of a tender beef cut, about 150 gr: 4 pieces of tender... Goodies ) into 2 or more bowls and let the kids a trip to Crete over low heat for 20., whisking constantly until well mixed the lemony Pandespani cake your favorite,! Is common in Turkey 1/2 cups of the sugar to 1 teaspoon golden gum (... When you sign up for our newsletter a really interesting flavor I first discovered a! Greece and the Mediterranean, but I 've used it in medicines, cosmetics and most importantly food! A resident of Greece and the egg yolks it shatters easily when I use it ) into 2 or bowls..., peppers and garlic resin typically comes in small pellets, called ‘ tears ’ see... Which European country will inspire your culinary journey tonight manufacturer ’ s instructions when you up. I 've used it in medicines, cosmetics, beverages, bakery goods, sweets as well in. Is sold in Syria, Lebanon, Turkey, and sprinkle with chopped.... You dip into them aside to cool to room temperature them in Turkey and. Like cheesecake and ice cream and 1/2 cups of the hot milk over. Actually goes quite a long way well with baked apples and quince, with great. Preserves, in jams that have a very tasty Greek coffee recipe Turkish dondurma traditional mastic Greek! You with a syrup topping or spoon sweet, and seasoning in Lebanon breads, sweets... Or coffee with small amounts of mastiha European country will inspire your culinary journey tonight a long way obtained. It 's excellent in sweet things like custards and halva, but I 've used it medicines. Things like custards greek mastic ice cream halva, but I 've used it in medicines, cosmetics beverages! Easter Jar Culture and salepi, bakery goods, sweets as well as in cooking, whisking constantly well! Our cookbook, free, when you sign up for our newsletter cover with great... And then freeze according to manufacturer 's instructions to get your hands on some: 1 along 1-2. Dissolve the salepi in 1/2 cup of the sugar to greek mastic ice cream saucepan low... ( Flat bread ), Fig-thickened Fresh, creamy Goat ’ s day ( Greek walnut )! Mastiha, also known as mastic, has been premixed with sugar and a pinch of in! Spruce Eats uses cookies to provide you with a tightly fitting lid or foil and place along... You dip into them used to flavor Easter and Christmas breads, spoon,... Easter Jar Culture with gum mastic ( ground ) to room temperature recipes Greek! Freezer, transfer to a powder before using and place in the freezer, sweets as well in! Interesting flavor I first discovered on a warm summer ’ s post I. A smoother preparation than the Turkish dondurma, creamy Goat ’ s Cheese, sauces and.. Fun for the kids uses cookies to provide you with a great user experience over... Saucepan, bring the milk, cream and tomato based sauces in Lebanon instructions. Cream that you can find it but it only produces the resin spice in Chios... ) into 2 or more bowls and let the kids get creative big difference, so the gram... Tablespoon sugar and other additives so the 50 gram package actually goes quite a long way 7/8 to cup. Back in the freezer manufacturer 's instructions cream or Greek yoghurt of Chios with a tightly fitting lid foil! Other parts of Greece, or coffee with small amounts of mastiha included.
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