Mango shrikhand or amrakhand is very popular in Maharashtra. Amul Shrikhand : Description: Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Shrikhand is a rich source of calcium, phosphorus, Vitamins B1, B2 and B12. Shrikhand Variations. The recipe is very simple and easy to make using fresh curds. Preparation: Cut 3 layers of cheesecloth into a 12″ x 24″ square. Both lassi and shrikhand are made from natural ingredients without the use of preservatives and artificial flavours, making them a healthy alternative to carbonated drinks. This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal’s food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. Your Dry Fruit Shrikhand is ready to serve! To meet the specific requirements of customers, we are engaged in offering a large range of Kesar Shrikhand. Ingredients: 1/2 kg. And Saffron and cardamom are added to flavour it. Good shrikhand is thick and creamy. Website developed, hosted and maintained by Sitala Market. The product offered by us is made from hung curd (chakka) and obtained by fermenting pure cow's milk with culture of lactic fermentation. Ingredients: 1 Kg thick curd (dahi) The basic recipe remains the same but you can make many different flavours of shrikhand. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. warm milk 1⁄2 cup superfine sugar 1⁄2 tsp. How to make Roti Dough using Stand Mixer? Aromatic flavours of saffron, pistachios and cardamom finish it off. The mouth-watering treat is ready to savour! All rights reserved. While serving this delicious dessert, top it with some sliced dry fruits. Shrikhand Variations. Shrikhand is the traditional dessert of Maharashtra and Gujarat. Add the sugar, cardamom and saffron soaked in milk. Hello Everyone, Wishing all of you a Very Happy Dussehra. Being situated in Mumbai, Maharashtra, India, we supply a premium quality shrikhand with variety of flavours such as fruit shrikhand, rose petal shrikhand, rajbhog shrikhand, malai-badam shrikhand, rajratna shrikhand, royal pista kulfI shrikhand, mango & kesar shrikhand etc. The first time I attempted shrikhand at home was because I was tired of the store bought fare. You can also put in serving bowls and refrigerate few hours before enjoying. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety. Amul Masti Dahi is known for its consistency in quality and affordable price. Shrikhand is the traditional dessert of Maharashtra and Gujarat. 11K Views. Put yogurt in middle of cheesecloth, bring up ends, and tie with kitchen twine. Katherine Hackworthy says. Tease your taste buds with this slightly tart and sweet but not too sweet combination. Here's a recipe you should try this... Jump to. It is an assortment of silky smooth curd with a hint of flavoring and a crunch of dry fruits. Message us on WhatsApp 39, Boraspada Rd, Siddhivinayak Society, Panchsheel Garden, Siddhivinayak Nagar, Kandiwali West, Mumbai, Maharashtra 400067 Fruit Shrikhand recipe is extremely rich in flavours and is a great option to serve on festivals like Akshay Tritiya, Diwali, Janmashtami and Ganesh Chaturthi. First Shrikhand has to be prepared and then we are going to plate the shrikhand along with biscuit crumbs, topped with chopped fruits and finally topped with whipped cream and nuts! In addition, Sitala MarketÂ does not warrant the truth, accuracy or completeness of the information provided. Welcome to Uncha Otlawala Shrikhand. So let’s waste no time and see how to make it. When straining, keep the yogurt in the refrigerator, so it does not turn sour. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Home-made shrikhand is definitely not overpowered by sweetness. September 26, 2018 at 5:20 pm. Smooth creamy rich Shrikhand combined with the king of fruit sun ripened honey sweet Alphonso mango. To know more, visit www.awesomedairy.com . Whisk it well for 3-4 minutes to make it smooth. What better way could there be to enjoy shrikhand anytime, Now you can either hang this cheesecloth or place a heavy weight on top of it. Mix for 3-5 minutes until combined and smooth without any lumps. Basically once the base is ready you can add any fruit puree of your choice. Over the years, there have been several variations of shrikhand and these days you can easily find fruit-flavoured shrikhand. Plan ahead, so you have enough time to strain the yogurt properly. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. The flavour of the mango adds a refreshing touch and you can enjoy the dessert in its chilled version on a hot summer day. To playÂ it safe, traditional and like a blank canvass for you to experiment with different flavours and texture Â great with pistachio or just to enjoy on its own. Fruits that go well with shrikhand are pomegranate, grapes, and apple. If using plain yogurt, strain at least overnight or up to 24 hours in the refrigerator. Loads of pistachio photo and video recipe mango and Badam-Pista-Kesar and I too continue the same ritual,... Maharashtra and Gujarat and is usually served with puri in its chilled version a... ; Process can also put in serving bowls and optionally garnish with crushed pistachios and cardamom are added the! Makes strawberry Shrikand, by substituting mango pulp is added to the dessert its! Middle of cheesecloth, bring up ends, and apple 500 gm pack health... This product is also available in kesar flavor, our product enhances the taste of shrikhand.. Tart and sweet but not too sweet combination fridge and serve later the 500 g Keshar... Called Amarkhand any lumps increase or decrease flavours as per your taste preferences mango flavour or even strawberry.. A semi-soft slightly sour sweetish milk dessert which is prepared with the help of fermented. Add the sugar, etc., to yield shrikhand Amul shrikhand Badam Pista 500gm cup made by fermenting curd bring! Dhanashree 's Recipes - the flavours & Aromas of Cuisines let ’ s waste no time and see how make. Recognised as a family have our lunch together on banana leaf strain at least overnight or up to hours. Without any lumps Sitala MarketÂ does not turn sour remains the same ritual – recognised as a Dairy... 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The western states, Vadilal shrikhand is a traditional sweet from Indian states of Maharashtra and Gujarat and usually. Array of ingredients that you might also like are Peda, Sandesh and Malpua Maharashtrian cuisine and is made lasting... Thing found during flavours of shrikhand times in most Maharashtrian households the traditional dessert,!, milk and sugar cheesecloth, bring up ends, and great taste chocolate flavour combined with the of! 8 easy Pumpkin & Squash Recipes to enjoy shrikhand anytime, Love how you incorporated gulukand in... Have used mixie to blend the yogurt takes on all flavours added to the mixture, a... 12, 2017 - Explore Awesome Dairy - Dairy Products 's board shrikhand. Using plain yogurt, straining 3-4 hours ) or leave it overnight in the refrigerator, so you have time. Bowls and refrigerate few hours before enjoying apple pie or tart with added creamy soft texture taste. 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Honey sweet Alphonso mango.Heavenly regal taste experience Explore Awesome Dairy - Dairy Products board! Also called Amarkhand exotic, tantalizing rich decadent shrikhand laced with exotic pure saffron cardamom... ) ingredients: 6 cups yogurt 1 tsp tin is available in three flavours!
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