It's a great starter. Combine Pepperidge Farm® Puff Pastry Sheets with brie cheese. Cool down and serve: Move brie en croute to a clean work surface or serving dish and allow to cool for 5-10 minutes. Brie’s basically it’s own food group right? To serve, run a knife around the foil to release the en croute and carefully lift out using the greaseproof paper. You can also use the excess pastry by cutting it out with small cookie cutters for decorations on top. It’s gorgeous as a cheese board centerpiece, and is a perfect game day appetizer! Beat together the egg and water. Then, add dried fruit and nuts to the jam. Yep…brie is one of my all time fave cheeses (I pretty much love ’em all though). 1/4 cup(s) Hill Country Fare Whole Natural Almonds, chopped . I know I’ve developed a winning recipe when I get the picky husband to eat a food he claims to despise (actually he fibs and says he’s “allergic”). All Recipe makes 12 Servings 1 frozen puff pastry sheet . I usually use dried cranberries or raisins for the fruit, and pecans or walnuts for the nuts. Take it out of your refrigerator and let it settle. Once out of the oven, top the center of the brie en croute with a big dollop of your favorite jam. The brie cheese gets soft and melty and the pastry gets brown and crispy… Yum! This will allow the cheese to come to room temperature, and it will be irresistibly creamy. Brie en croûte is an easy and delicious cheese and puff pastry appetizer. $11.99 Unavailable. Fold the pastry up and over the brie and praline sauce. I like to use orange marmalade. Fold the dough into thirds before turning the dough so that the open end faces you. Your email address will not be published. When planning to serve Brie, take it out of the refrigerator about an hour before eating. 20 minutes. Stream in a tablespoon of water at a time and stir the dough with a wooden spoon. I’m so glad you and your loved ones have enjoyed this recipe. The brie cheese gets soft and melty and the pastry gets brown and crispy… Yum! Cool Brie en croûte in cups on a rack 5 minutes and lift from cups, keeping upright. Consommer tiède sinon le brie coulera partout ! 1 cup, plus more for dusting counter with, 140 grams cold unsalted butter, approx. "Glue" them onto the pastry with egg wash. It is so good, so easy and so impressive. Serve with crackers. Cool down and serve: Move brie en croute to a clean work surface or serving dish and allow to cool for 5-10 minutes. CCPA Privacy Policy (California Residents). 1 Wheel of Camembert cheese (8 oz.) It is so good, so easy and so impressive. Pepperidge Farm Puff Pastry Sheet . That said, there are a couple  of things that no matter how hard I try, I can never seem to keep a supply of. Continuez jusqu'à ce que vous ayez complètement ôté la croute du brie. If A New Comment Is Posted: Comment document.getElementById("comment").setAttribute( "id", "a636d7e97f968e69205c353f5885bae7" );document.getElementById("d7da4531fb").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I like to add decorations to the puff pastry to help hide any seams on the top. Puff pastry, or pâté feuilletée (in French, meaning pastry made leaf-like), traditionally requires quite a bit of dough chilling, laminating with butter, and folding then rolling, very much like croissant dough. Place the brie on the baking sheet. . As it cools, the Brie will begin to harden again. Fold the edges of the puff pastry up over the top of the brie, pleating it as you work around the sides. The perfect trifecta for someone whose love language is food (I love it so much, it was the first recipe I shared over at Bring Me The News where I’m their new food writer). 680 Linton Blvd Delray Beach, Florida 33444 Change store. I’ve been making this appetizer for years — mostly around the holidays but if I’m being honest, it is one of my go-to recipes year-round. Hanukkah. This sounds perfect for all the parties coming up–delicious and relatively easy to make! I just never have the foresight to thaw my puff pastry the evening before, so keeping a box in the freezer is not my preference. Brush the outside of the brie en croute with egg wash. Add your preferred jam and nuts. Line a baking sheet with parchment paper. Total Time. 1 pkg. Cut off about ⅓ of the puff pastry... Place the wheel of Brie in the middle of the larger piece of puff. Transfer the brie en croute to the prepared baking sheet. Don't subscribe Cuire les tagliatelles en croûte au saumon et au brie au four préchauffé à 180 ° pendant environ 30-40 minutes. 7. The perfect, warm appetizer for a cold winter day. Recipe makes 12 Servings 1 egg . Place the other half of Brie on top of the cranberry sauce. You might even say it’s dangerously easy- you can have flaky, buttery puff and ooey-gooey cheese at your fingertips within minutes. Spread orange marmalade on top of the Brie. 5 Flip puff pastry-wrapped Brie over onto the baking sheet and brush sides and top with egg wash. 6 Bake for 35-40 minutes or until golden brown. Follow along to join me on my next adventure-- in food or on the road. This low carb brie en croute is a fantastic appetizer recipe! I also like to scatter clusters of fresh grapes and dried fruit over the platter. Visit CalorieKing … You can choose granny smith for the tartness to tame the sweetness of the pecan pralines, but any apple slices will work just fine. 1/4 cup(s) fresh parsley, chopped . (like dried fruits and nuts cooked in a simple syrup) Crackers or french bread on the side Method. Brie en Croûte is incredibly simple to prepare. Place the wheel of Brie in the middle of the larger piece of puff. Cut off about ⅓ of the puff pastry (reserve). Set the wheel or wedge on a tray with a knife and your accompaniments of choice. Preparation Time 10 mins; Cooking Time 28 mins; Serves 8; Difficulty Easy; Ingredients. dried cranberries, currants, raisins, or chopped dates (or a mix), To serve: grapes, apple slices, crackers, sliced baguette. 12 People Ingredients . You can also subscribe without commenting. Next, spread jam on the Brie. 8. 6 people made this. Place all of these components in the oven. 15 minutes. 1 sheet frozen puff pastry, pre-packaged. See more. C. Recipe by: Chris. Add to cart. Place the little brie en croute "purses" 2 inches appart on a greased cookie sheet. Everyday Selections . Bake and Dig In Roll the sheet into a 14-inch square. 6 people made this. Brush the outside of the brie en croute with the remaining egg wash. Bake: Bake for 25-30 minutes, or until pastry is golden brown. 1/8 teaspoon ground cinnamon. 1 egg, beaten. Click here to see the Brie on Croûte recipe . I love brie with puffed pastry! Serves. You'd need to walk 28 minutes to burn 100 calories. Serve with your favorite Pepperidge Farm® crackers, sliced apples, or other fresh fruit. Line a baking sheet with parchment paper. How to Make the Best Boozy Hot Chocolate Roll out puff pastry onto the paper. 1/4 cup(s) dried apricots, finely chopped . Required fields are marked *. Brie en Croûte; Need to look up your order? I’ve been making this appetizer for years — mostly around the holidays but if I’m being honest, it is one of my go-to recipes year-round. Fold the puff around the Brie until it is entirely wrapped, smoothing any seams with your finger. Et aux pommes de terre prepare the recipe allowing the jammy strawberries cool... Ce que vous ayez complètement ôté la croute du brie et ainsi enlever les côtés 1 ) Prep.... Est d'environ 5 jours ouvrés au saumon et au brie onto your floured surface and roll out puff...... 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