Season to taste. Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Quick to make with minimal prep work, this cabbage with bacon is perfectly cooked and makes a great weeknight dinner. Remove the core and then slice it into 1/2-inch strips. Quarter the cabbage, remove the core, place a quarter on its flat side and shred the savoy cabbage into ribbons. Chop cabbage into 1 – 2 inch pieces. Then add the crushed garlic and cook for another 2 or 3 minutes. Cook until fragrant, about 2 minutes. 6 strips bacon (thick, about 6 to 8 ounces), 1 medium head of cabbage (about 2 pounds). Once the bacon is cooked, remove it from the pan onto a plate with a paper towel and let it cool. Here's how to make delicious, simple cabbage dishes by boiling, roasting, sauteing & … Heat the olive oil in a large skillet or Dutch oven on medium heat. For a vegetarian version, replace the bacon with vegetarian bacon or omit the bacon and saute the onion in vegetable oil. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. To chop a head of cabbage, set it on its core on a cutting board; slice it into quarters. Season with salt, pepper, onion powder, garlic powder, and paprika While you definitely CAN cook your bacon in the instant pot on Saute until crispy, we meal prep bacon every Sunday. Recipe from Good Food magazine, November 2011. In a large Dutch oven or deep sauté pan that has a cover, cook the diced bacon until it is fully cooked but not crisp. Add the chopped cabbage to the browned onions and add 1/2 cup of chicken broth. Cook the cabbage in the bacon fat along with some garlic, red pepper flakes, and a little salt. Coarsely chop the cabbage. This step will take about 4 to 5 minutes. Uncover and stir well; the cabbage should have a little colour. Stir. Toss and taste, if needed reduce heat to medium-low, cover the pan and cook cabbage for 10 more minutes, until the preferred tenderness is achieved. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. A super easy low carb side dish that’s perfect for any occasion! Get it free when you sign up for our newsletter. That's all there is to it! Leave the oil in the skillet. Add the chopped onion to the bacon drippings and cook over medium heat until tender and lightly browned, stirring frequently. Add the onion to the skillet and sauté for 3 minutes. This super-simple boiled cabbage with bacon is an excellent choice for a Sunday dinner side dish, New Year's Day, or an everyday family meal. Then, add in the garlic and cook … A great fried cabbage and bacon recipe is all about cooking the cabbage properly. With this cookbook, you’re never more than a few steps away from a down home dinner. If not, increase the heat and cook for … To make this cabbage bacon stir fry, start by cooking 6 slices of bacon in a large skillet. Use vegetable broth or water instead of chicken broth. Fried Cabbage is one of the easiest comfort-food recipes you can make. https://www.rte.ie/.../recipes/2012/0307/746996-boiled-bacon-and-cabbage Now, you could omit this step, but it’s better doing so. When the cabbage is wilted, sweet, and starting to brown around the edges, toss in a little mustard, apple cider vinegar, and the cooked bacon from earlier. Cover the pot tightly and reduce the heat to low. Or serve it along with your St. Patrick's Day meal. Add the cabbage and onion to the skillet, stir well, and cover. Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden. For this recipe, we used pre-cooked bacon that we made earlier in the week and that baked in the oven. New! This is the way I like to eat and sometimes I add Soy Sauce. An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques. You’ll start by frying the bacon until crispy in a large cast-iron skillet. Then, add minced onion and saute everything for a few minutes before deglazing the pot with a little stock. This gives us the change to make sure we have what we need to stay on track. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Good Food DealGet 40% off when you adopt a Pomora olive tree. Stir in the cabbage and cook, stirring occasionally, for 10-15 minutes (depending on how soft you want the cabbage to be). When butter melts, add cabbage then water and sugar. Towards the last … Leave about 2 tablespoons of the bacon drippings in the pot. Cover to let steam, stirring enough cabbage to prevent sticking and/or burning. A medium head of cabbage weighs roughly 2 pounds and will give you approximately 8 to 10 cups coarsely chopped or shredded. Add bacon and/or black pepper, if desired. allrecipes.co.uk/recipe/38534/fried-cabbage-with-bacon--onion-and-garlic.aspx Cook until cabbage is tender. When you add in bacon, onions, and garlic, this five ingredient southern staple is perfect as a side dish, or as your main meal with a big hunk of cornbread on the side! Add the chopped onion to the bacon drippings and cook over medium heat until tender and lightly browned, stirring frequently. Uncover and stir well; the cabbage should have a little colour. Bring to a boil over medium-high heat. Add the cabbage and water and cook for 5-6 minutes or until tender, stirring occasionally. More great Irish recipes. Add the garlic and bacon, cook cabbage … The cabbage and bacon is a simple combination of ingredients but packs loads of flavor. 1 head red cabbage 1 small sweet white onion 1 lb. 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