I used the molasses cookie recipe in an ancient Betty Crocker cookbook as a guide for spices, then added in the molasses flavoring and my low-carb ingredients. to compensate for the missing liquid volume. Save my name, email, and website in this browser for the next time I comment. ), there are plenty of goodies inside for you! Preheat the oven to 325°F, and line two baking sheets with. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. ♥   Soft-Baked Ginger Cookies Roll into small balls and bake for 10-15 minutes at 170°C/350°F. To prepare the icing, stir together the confectioner’s style stevia and milk in a small bowl. I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk. Have a wonderful Holiday This is the kind that I buy because I love its warm vanilla flavor and don’t notice any strange aftertastes like with some other stevia products. and it was an amazing combination!! Mix flour, ginger, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Get the best and healthy ginger snap cookies without molasses Recipes! I’d love to hear what you think of these gingerbread cookies if you try making them, Kylie! A little goes a long way—you just need 1 teaspoon for this entire batch of cookies! Instead of mixing up traditional royal icing, we just stirred together milk and powdered sugar in a handful of small bowls, then squirted in a few drops of food coloring to dye them pastel shades of pink, green, yellow, and blue. I rarely have molasses on hand and this makes cookies half way between a good sugar cookie and gingerbread. I know it can be easy to miss! Stir flour mixture, 1/2 cup at a time, into butter mixture until dough is sandy but shapeable. You won’t find them anywhere else! With a parade in the morning, a field show at night, and occasionally a few orchestra performances during the day, we barely had time to rest! These recipes have never been seen before or appeared on my blog. If you do end up trying to turn this into a gingerbread house, I’d definitely recommend baking your cookies longer. Let me tell you, it is hard to find a good cookie recipe that is oil free. If you don’t want to use the stevia, then you’ll omit the stevia AND the molasses. (If you’d like to decorate the cookies … Add in the flour mixture, stirring until incorporated. If you’d really like to use molasses to make cookies but not stevia, then I’d suggest this cookie recipe of mine instead. Championships, our final competition of the season, fell on the Saturday right before Thanksgiving. The stevia that I use is very concentrated.   My newly released Healthier Chocolate Treats cookbook is full of sweet and healthy recipes that are perfect for the holiday season! That plate tumbled down and shattered on the kitchen floor, sending broken pieces of stoneware and cookies into every nook and cranny. I’m so glad you loved these cookies, Campbell! It truly means a lot! I really wanted to use the molasses but i will try without. I’m SO honored that you’d like to try more of my recipes, Sue! To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. One December during my middle school years, my aunt flew out from Arizona to visit us for the holidays. View Nutrition Information + Weight Watchers Points, Chocolate Chip Gingerbread Oatmeal Cookies, Gingerbread Cupcakes with Cream Cheese Frosting, Single-Serving Chocolate Chip Gingerbread Mug Cake, Baked Gingerbread Donuts with Maple Glaze, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! ♥   Gingerbread Protein Overnight Oats If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot. Time to pour a glass of milk and enjoy your cookies! Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. I’m happy to help. Note: The recipe video was sponsored by SweetLeaf®. The cookie turned out EXCELLENT Melt the butter, honey and molasses in a medium saucepan. Can I substitute almond flour? https://www.superhealthykids.com/recipes/enjoying-ginger-cookies Imagine a chewy molasses cookie meets a ginger snap and you’ve got yourself a ginger molasses cookie… I haven’t baked this cookie recipe yet. When we finished icing the cookies, we arranged them on large dinner plates and safely tucked those away on top of the refrigerator. They disappeared from everyone’s goodie bags by 7 am, but it took a whole lot more time to flatten them to bake the night before! 168,618 suggested recipes. That sounds a little contradictory, doesn’t it? STORE Ginger Molasses Cookies in a clean airtight container at room temp for up to 3 days. After a few quick pulses of the processor, voila! Your email address will not be published. Thank You Amy for your response, I will let you know how it goes. These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices! Hello! Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Thank you for taking the time to let me know — it means a lot! Stir the flour mixture, along with the molasses into the oil mixtures and stir until a slightly sticky … Molasses is inexpensive, shelf-stable, and keeps for ages. These chewy ginger crinkle cookies are molasses cookies with ground ginger, cinnamon, and cloves. Onto these delicious Ginger Molasses Cookies I made that are healthy-ish, dairy-free, and made with whole wheat pastry flour. The gingerbread flavor comes from two main sources: ground ginger and molasses. Crisp around the edges with a Gluten free & middot cookies & middot Desserts & middot free... To work measuring and mixing together the ingredients Ginger Cookies… molasses cookies so honored that you ’ ll your. Along the top than they are wide to further prevent spreading and create cookies! Contradictory, doesn ’ t want to lead you astray guessed the first of those ingredients of sugar! It looks more like thick muffin batter than cookie dough is sandy but.. 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