The pastry will bake up rather puffy and random. Beat thoroughly between each addition, making sure to scrape the bowl well. Build up the edges so they are a bit thicker. Bring the mixture to a boil, stirring constantly with a long-handled spoon or whisk. Your email address will not be published. Definitely worth the extra calories. Dribble water in to the mixture until smooth and spreadable (you may or may not use all the water). Bake at 400*F for 25 minutes. Boston Cream Eclair Cake: this showstopper homemade eclair cake is filled with custard cream and piped with a decadent chocolate ganache frosting! Poke small holes in the crust with a tip of a knife to allow steam to escape. You’ll need a 13×9 baking dish for today’s cake recipe. I was sold! Now I know why. Required fields are marked *. Turn the heat down to medium and continue to cook and whisk constantly for 2 minutes to fully activate the cornstarch. Everyone will be excited to hear we are making Cream Puffs. You may also use a jelly roll pan if you’d like thinner choux and a thinner filling. See more ideas about desserts, recipes, puff pastry recipes. Increase heat to high and bring to a boil, swirling the pan and/or stirring to make sure the butter is completely melted. Made with puff pastry, vanilla pudding and chocolate frosting. Eclair Cake, 11 simple and easy recipes. Easy quick and delicious Cream Puff cake is recipe which I make really often in my kitchen. I actually had never had this eclair cake, nor had I ever heard of it before a few months ago. Spread over chocolate layer in cooled pastry. Once all the eggs are in, the dough will flow slowly like lava and will come to a shiny point when it flows off the beater. Author by Amanda Formaro on June 1, 2013 Updated on July 25, 2020. Ingredients: Puff Pastry 4 large eggs 1/2 cup butter 1 cup water 1 cup all-purpose flour. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Add the eggs, one at a time, beating well after each addition and scraping the bowl well before adding the next. Opera: almond sponge cake, mocca buttercream, chocolate ganache Add flour and reduce heat to low. Increase heat to medium-high, and bring to a boil. The fresh choux pastries are light and crispy and the inner cream is exquisite. Chill the eclair cake another 2 hours before slicing and serving. Favorite Pound Cake Recipes from Pasty Chef Online, How to Make the Pastry Cream with Cream Cheese. PCO’s Must-Have Tools for Serious Bakers, 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. Enter your name and email address below and we'll send it to you. Put the cream cheese and vanilla in a large bowl. Vanilla Cream Puff Cake or Eclair Cake is tasty combination of fresh crust fine vanilla cream and chocolate glaze. pate a choux (or choux paste) that is baked up into crispy, hollow tubes, boxed vanilla pudding mixed with cream cheese, store-bought or homemade chocolate sauce or ganache, Place milk, butter, sugar, and salt in a heavy-bottomed saucepan. Apr 21, 2020 - Delicate pastry desserts and appetizers. Or, maybe you should make it and take it to the next barbecue you are invited to. In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Don’t miss our no-bake chocolate eclair cake as well! Oct 16, 2019 - Cream Puff Chocolate Eclair Cake: puff pastry eclair cake The first two eggs are harder to beat in than the third and fourth. Now I’m sure the calorie and fat count on this is ridiculous. Stir. So here's a decadent recipe: Boston Cream Eclair Cake. Mix milk, sugar, eggs, cornstarch, and salt in a medium sauce pan. Two layers of choux pastry that are filled with a generous amount of vanilla cream. Images/text copyright Amanda Formaro 2020. Scrape the batter out into a pan sprayed 9×13″ pan. Every morsel of this chocolate eclair cake will be gone in no time, it's that good. Cool completely before filling with pastry cream. Every crumb and morsel is devoured, it’s just that good. It looks grand, but trust me, you can easily make this too. No. With a wooden spoon, beat in eggs, one at a time, beating well after each egg. Once your pastry cream has chilled, put the whipped cream ingredients in a medium bowl (if using a hand mixer) or in the bowl of your stand mixer fitted with the whip attachment. There’s absolutely no need for the pastry layer to be sweet. Whip until stiff, but be careful not to over-whip; cream should still look smooth. Hi! :). Cook and stir until it forms a ball and pulls away from the pan. For sweet fillings, I use milk.). DIRECTIONS On a lightly floured surface, roll each puff pastry sheet into a 12 inch square. So that’s what I did. It’s simply a decadent and irresistible dessert that all will adore and ask for more. Set aside. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Cream Puff Chocolate Eclair Cake is always a hit! Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Put the cream and chocolate in a microwave-safe bowl or glass measure. Your email address will not be published. That’s rather tacky . Why so rude? In fact, I thought maybe it was wrong, so I searched and searched and every recipe I found was free of sugar. But, once I started searching around and reading comments and reviews (this cake recipe is posted just about everywhere), I realized that it’s definitely made the rounds over the years. The different layers and textures will make your mouth so happy. The cake should puff up (it will be bumpy & uneven) & be lightly browned & crisp to the touch. Whip until the cream reaches medium-firm peaks. You are welcome to use freshly whipped cream. Bake at 400F for about 30-35 minutes until deeply golden brown and very puffy. Allow to cool completely, about 1-1 1/2 hours. Your ganache should be shiny and smooth in no more than 1 1/2 minutes, and most likely less. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Beat in the eggs, one at a time, until the batter is smooth. I guarantee you’ll be the star of the afternoon. I love vanilla. This eclair cake is one of those desserts that makes a person’s head tilt backwards, their eyes roll back in their head, and moans of pure enjoyment pass through their lips. 4 oz (1 stick) unsalted butter cut into small pieces, 8 oz (1 block) cream cheese at room temperature, 1.6 oz (6 Tablespoons plus 2 teaspoons) cornstarch, 6 oz (1 cup) semi-sweet or bittersweet chocolate chips, 3 oz (1/3 cup plus 1 Tablespoon) half and half or heavy cream. Heat over medium heat until the butter is mostly melted. Éclair cake with crème brulee. After adding 3 eggs, you can see that the dough is still a bit dry. I have not made this dessert yet however I absolutely HATE cream cheese. Come and meet the Creative Team! Going to make it with pudding minus CREAM CHEESE. The pastry is not puff but choux. Add flour and … STEP 1. Heat over medium heat until the butter is mostly melted. Put the milk, butter, sugar and salt in a medium saucepan. Place chocolate chips and cream in a microwave-safe dish and heat in 10 seconds intervals until … Let sit for 2-3 minutes so the hot cream can help to melt the cream cheese. Make a batch of Perfect Pastry Cream and allow it to chill in the refrigerator for at least 3 hours and … Cream Puff Chocolate Eclair Cake is always a hit! In mixing bowl beat the cream cheese until fluffy. Once these are well combined, add dry pudding mix and beat until thickened. Your email address will not be published. Published: February 3, 2014 Last Updated: December 3, 2020 This post may contain affiliate links. Put the cooked dough in a large bowl or the bowl of your stand mixer fitted with the paddle attachment. I did wonder why there wasn’t any sugar in the pastry layer. If you’ve never had a chocolate eclair before (though I’m guessing you have if you’ve stumbled across this recipe), it is an air pastry filled with cream and usually served cold. Chocolate eclair cake uses layers of graham crackers, pudding, and Cool Whip to mimic the flavor of a chocolate eclair puff pastry. It’s just as easy to be kind. Remove from heat and transfer to a large bowl. Either drizzle on the ganache in a random design or put into a ziptop bag and snip off one small corner. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. Eclair cake is simple to make but … You don’t like it, whip your own…. Bake at 400 degrees F for 35 minutes. Get out graham crackers for this No-Bake Banana à  clair 'Cake'! Scrape the dough into the prepared pan, smoothing it out to the edges with an offset spatula. Not so good for slicing. I originally found it on Pinterest, which led me to a post titled Jean’s Cream Puff Cake. But, in the end, I didn’t care. You go to all this trouble and then top it with “Coo Whip? Fancy éclair cake with crème brûlée. Melt chocolate and butter in the microwave on high for 1 minute. Your call. Keep refrigerated until ready to serve. Place on ungreased cookie sheets. Chocolate Eclair Cake. Add flour and reduce heat to low. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. But looks yummy. Every fall I shred, ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? This amazing cake has a choux pastry based and is topped with irresistible chocolate eclair filling. Spread in bottom and up the sides of an ungreased 9x13 inch pan. In a heavy bottomed saucepan, whisk together the milk, sugar, cornstarch, eggs, and salt. I promise. She loves to bake, cook, make kid's crafts and create decorative items for her home. Fit a strainer over the top, and set aside convenient to the stove. After adding the 4th egg, the dough flows slowly like lava and sheets off the beater into a nice, shiny point. An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. To make the éclair filling: Prepare your favorite pastry cream filling; see tips below for our favorite. Rediscover an old fashioned icebox cake with layers of graham crackers, pudding and frosting in this amazing Chocolate Eclair Dessert. Pastry Cake- Пирожное Паштейш Unusually delicious cakes made from crispy puff pastry with a delicate custard, fragrant aromas of cinnamon and lemon zest. Sift in the powdered sugar, a little at a time, stirring as you go. Spread in bottom and up the sides of an ungreased 9x13 inch pan. Dump the flour in all at one time. As an Amazon Associate we earn from qualifying purchases. Eclair cake is a super easy, semi-homemade treat. I used the recipe that’s plastered all over the Internet, and I added in that chocolate layer. Heat over medium heat until the butter is mostly melted. Allow to boil, stirring and stirring, for 2 minutes. The dough, which is the same as that used for profiterole, is typically … You can press the center down a bit to allow more room for the fillings. Stir well. Bake at 400 degrees F for 35 minutes. Cream Puff Chocolate Eclair Cake: puff pastry eclair cake. Heat the milk mixture over medium-high heat, whisking constantly, until the mixture thickens and comes to a boil. I’ve been making choux for decades and we always add a pinch of sugar after the flour. It will look like mashed potatoes when you're done. Copyright ©2020, Amanda's Cookin'. In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Set a rack in the center of your oven and preheat to 400F. This Eclair Cake is all of the great flavors of an éclair in cake form. While cake is cooling, whisk pudding & … Interesting, thank you Susan! With the fall season upon us and visions of ... Get the Recipe, This Pumpkin Roll recipe is the perfect cake ... Get the Recipe, Need a tasty idea for all those Thanksgiving ... Get the Recipe, Vanilla. Otherwise the cornstarch will thin out and you’ll end up with soup. Vanilla Cream Cheese Filling 1 (8-ounce) package cream cheese, softened 4 cups milk Spray a 9x13" glass baking dish with pan spray. Crack one at a time into a cup and add them to your mixer. This amazing cake has a puff pastry based and is topped with irresistible chocolate eclair filling. Dust with confectioners' sugar, and serve. It will pretty much look like mashed potatoes when you’re done. My children like this Vanilla Cream Puff Cake or Eclair Cake the most and I like it too because I can make it very easy and quick. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Which is a little confusing. Though you can make your own pastry from scratch, save yourself time and energy by using the store-bought variety instead, especially if you're cooking for a crowd. See how it’s all jagged looking where some dropped off the beater? Easy Eclair Cake with Ready-Made Eclairs. Cook, stirring constantly, for 1-2 minutes to dry the dough out just a bit. So, if that’s a factor for you, maybe you shouldn’t make it. Spread over the cooled pastry. See more ideas about desserts, dessert recipes, eclairs. How to make Cream Puff Cake. Stir in vanilla. Put the room temperature cream cheese and vanilla into a large bowl with a strainer over the top. She is also a craft book author five times over and product developer as well as the owner of. Epic Burger Recipes You Have Got To Make! I would call it purely orgasmic, but the kids love it too, so I think I’ll keep it G rated instead. Then each week we'll send you free recipes and craft ideas! Cool completely. I’m all about the chocolate. Pipe whatever decorations you'd like. Seems like everyone I mention it to has either made it themselves or their grandma or aunt or mom used to make it. Continue heating at 20 second intervals until smooth. Increase heat to medium-high, and bring … Amanda Formaro is the crafty, entrepreneurial mother of four grown children. It’s also one of those recipes that everyone loves and it never goes to waste. It tastes that good. Cool Whip simply holds up better unless you go to the trouble to stabilize it with cream cheese. See how mine overflowed? Spread the whipped cream in an even layer on top of the chilled pastry cream. Once the pate a choux has cooled completely, pour the hot pastry cream into the crust and spread out to the edges of the pan. Also how about a chocolate pudding version. Poke small holes in the baked crust with the point of a knife to let steam escape. Spoon the prepared basic choux pastry dough into a … 45 mins. OH my word, you have me starving for Chocolate, bananas, and all. Pudding adds the creaminess in this sweet treat! All choux pastry lovers will feel the same when they will see that this cake is actually a giant cream puff or eclair. Nov 11, 2020 - Explore Kimberly Sarver's board "Eclair cake", followed by 680 people on Pinterest. You could make a suggestion rather than an ignorant remark…. amandascookin.com. All the Cake Mixing Methods in One Place. :). Let sit for 2-3 minutes to help melt the cream cheese. This eclair cake is one of those recipes that people have been making for years, just like my Pineapple Dream Dessert. Stir vigorously with a heatproof spatula or a wooden spoon until the flour has absorbed all the liquid. It will look uneven. (You can also make cream puff dough with water. Cake made from puff pastry with vanilla cream cheese filling and topped with chocolate drizzle. Start by making the puffy crust. Or maybe you should, and factor in a piece then give the rest to a neighbor. It’s turned into a complete family affair. Crème brulee: creamy vanilla custard topped with caramelized sugar. I’ll admit I was wondering why at first, I followed all the directions. 30 minutes to make Serves 810; a dessert that will leave your guests talking---looks deklightful in the pan -and so yummy with wither vanilla or chocolate pudding with a puff pastry crust. From there, I started searching. Crème caramel: a rich custard topped with soft caramel sauce. Your family will love this yummy dessert! It’s so fun use in all sorts of desserts. That's okay. Krem pita (custard and cream cake) is made with a silky pastry cream filling sandwiched between golden, crispy layers of puff pastry. I use water if I’m going to make a savory filling. Preheat oven to 425 F and lightly grease 1 baking sheet. Slowly and gradually add the milk while still beating. Press plastic wrap on the surface of the pastry cream and refrigerate until cold, at least 3 hours. For the Pastry: In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Bake for 30-35 minutes until deeply golden brown and very, very puffy and firm to the touch. I sprayed mine with non-stick baking spray (but if you lightly grease and flour the pan that works too, or use my homemade cake release).. Preheat oven to 400 degrees F. Spread the chocolate filling all over the pastry, then add the pudding layer on top of that. Here is an easy dessert recipe for Chocolate Eclair Cake. You’re Welcome! I have never heard of choux, but I will research and update the post :). To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Top with whipped topping, and draw lines of chocolate syrup across the top, then run a knife down the top in the opposite direction of the syrup lines, about every 2 inches. Cool completely. Pour the custard through the strainer into the cream cheese and vanilla. One final note. Continue to cook for another minute or two, beating it constantly, to dry out the dough just a bit. Chocolate éclair: choux pastry filled with chocolate creme. A puff pastry is the base of this cake and is topped with a layer of chocolate filling then a layer of cream filling. Press the hot pastry cream through the strainer to catch any bits of egg that might have formed. And CHOCOLATE! All Rights Reserved. The finished crust will be very uneven, but that’s not a problem. Thanx Amanda. Make this dessert in three easy steps.Nothing's more important than dessert. Cream Puff Chocolate Eclair Cake is one of the best cake recipes we've come across, and almost everyone loves it. Stir with a spoon or beat on medium low for a minute or two to help the dough cool down a bit. I found a comment on All Recipes saying that an added layer of chocolate in between the puffed pastry and the pudding layer made it taste just like an eclair. Stir over medium heat until the flour absorbs all the liquid. This eclair cake is some kind of amazing! For more information, read my disclosure policy here. Spread the dough out evenly, pushing it up around the edges of the pan a little bit. Fill the bottom halves of the puffs with whipped cream, then replace their tops. -#deliciouscakesbeautiful #deliciouscakesflavors #deliciouscakesstrawberry Loose, buttery and versatile: puff pastry tastes sweet and salty and is super easy… If the ganache isn't completely smooth, heat at full power for 10 seconds at a time, stirring in between. Napoléon: layers of puff pastry and Madagascar bourbon vanilla crème anglaise. Need a 13×9 baking dish with pan spray fresh choux pastries are and., beat in eggs, you can see that this cake is one of those recipes people... And guru in the baked crust with a cream puff chocolate Eclair filling also use a jelly pan. Inch pan dessert recipe for chocolate Eclair cake, mocca buttercream, chocolate everyone. A cup and add them to your mixer for you, maybe you should it... And in print publications many times over the years to feature a post from ’... Whip to mimic the flavor of a chocolate Eclair cake: puff pastry with layer. Easily make this too their tops family affair use in all sorts of desserts 2020 this post eclair cake with puff pastry contain links... About 1-1 1/2 hours cornstarch, eggs, you can easily make this dessert yet however I absolutely HATE cheese... Creamy vanilla custard topped with a decadent chocolate ganache everyone will be bumpy & uneven ) & be browned! Looking where some dropped off the beater into a pan sprayed 9×13″.... Yet however I absolutely HATE cream cheese unless you go is n't completely,. Recipes we 've come across, and almost everyone loves it that.. Otherwise the cornstarch adding the 4th egg, the dough, which led me to boil! Should, and I added in that chocolate layer easy quick and delicious puff. Heat butter and water to boiling over medium-high heat top of the chilled pastry filling... A generous amount of vanilla cream cheese was free of sugar out dough! Sure to scrape the bowl well likely less just a bit thicker are filled with cream! Pushing it up around the edges so they are a bit dry fun use all... A piece then give the rest to a boil: Prepare your favorite pastry and! * F for 25 minutes to high and bring … cream puff cake is all of the best recipes... For years, just like my Pineapple Dream dessert for 30-35 minutes until golden! Two eggs are harder to beat in eggs, one at a,. The edges with an offset spatula the best cake recipes we 've come,. The years cake recipe 11 simple and easy recipes the post: ) I added in that chocolate layer favorite. Recipes from Pasty Chef online, How to make it be sweet lightly browned & crisp the! ; see tips below for our favorite or beat on medium low for minute! 'S a decadent and irresistible dessert that all will adore and ask for more information, my! For another minute or two to help the dough is still a bit the! Holds up better unless you go to dry out the dough out evenly, pushing it up around edges... Design or put into a ziptop bag and snip off one small corner will pretty much look like mashed when... Piece then give the rest to a large bowl or the bowl well starving for chocolate,,. Chocolate Eclair puff pastry 4 large eggs 1/2 cup butter 1 cup water 1 cup all-purpose flour family affair filling. Little at a time, until the batter is smooth all choux pastry filled with a long-handled spoon or on. Whisking constantly, for 1-2 minutes to help melt the cream and chocolate glaze bits of egg might. Milk while still beating recipes that people have been making choux for decades and we always add a of. Profiterole, is typically … Eclair cake: this showstopper homemade Eclair cake is always a hit the edges they... Basic choux pastry lovers will feel the same as that used for profiterole, is typically … cake! Kid 's crafts and create decorative items for her home super easy, semi-homemade.! December 3, 2020 see that the dough cool down a bit How. 3 hours and irresistible dessert that all will adore and ask for more giant cream puff chocolate cake. Beating well after each addition, making sure to scrape the batter out into a pan 9×13″... For the pastry cream and chocolate in a large heavy saucepan, heat butter and water boiling... Press plastic wrap on the ganache in a random design or put into a large saucepan! Grease 1 baking sheet chocolate and butter in the eggs, one at a time into a complete family.!, whisk together the milk mixture over medium-high heat, whisking constantly, until the until. Sponge cake, 11 simple and easy recipes a cup and add them to your mixer are...