Over medium-high heat, cook sausage 3-5 minutes. Drain excess oil, if any. Remove sausage and set aside. Add onions and cook until they begin to become translucent. Spicy Italian sausage, fresh leaves, and potatoes cooked in a creamy broth topped with crumbled bacon. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Remove the bacon from the pot and drain off the fat. Slow Cooker Zuppa Toscana (low carb, keto friendly) is a soup lovers dream. Creamy soup loaded with delicious ingredients like sausage, cauliflower, bacon, kale, and onion, this Zuppa Toscana recipe has everything you need to give you a great flavor, texture, and filling meal. So when it comes to making this instant pot zuppa toscana recipe, I get a little liberal with the kale. Step 2: Add the butter in the same pot and saute the onions over medium heat until translucent. All in a rich, creamy broth that tastes just like the Olive Garden – but lightened up! Zuppa Toscana. Instructions Lay bacon in an even layer in a large stockpot. Inspired by Olive Garden special Zuppa Toscana soup. The sausage and bacon add so much flavor to this soup. This makes the best Copycat Olive Garden Zuppa Toscana Soup ever! Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Remove bacon, crumble, and set aside. Two words for you…. Sweet Italian sausage, smoky bacon, tender potatoes and fresh kale all come together in a light, creamy broth. https://www.twopeasandtheirpod.com/olive-gardens-zuppa-toscana-soup-recipe Once done, transfer the sausage to a plate with a slotted spoon and set aside. Easy Zuppa Toscana Soup Recipe – Olive Garden Copycat! Add the Italian sausage, crumbling up … It’s a copycat recipe of the famous soup at Olive Garden. Re-heat the stockpot over medium/medium-high heat. Zuppa Toscana Soup made in one pot! Step 1: Saute the sausage in a large pot for about 5 to 6 minutes until browned. 4.9 from 33 votes https://cookfasteatwell.com/olive-garden-zuppa-toscana-soup-copycat-recipe This Zuppa Toscana Soup is one of my favorites from Olive Garden and now you can make it at home.. Cook bacon in a separate pan and crumble into small pieces. https://easycrockpotrecipe.com/crock-pot-zuppa-toscana-soup Drain the grease from the stockpot. One of my favorite things to make when the cold weather sets in is SOUP! Low Carb Zuppa Toscana Soup. Transfer to a paper towel-lined plate; set aside. October 15, 2019. If you are looking for keto friendly ideas, this soup is … I … Heat a large skillet over medium high heat. Prepare the bacon in the same pot as sausage over medium heat until crisp. Zuppa Toscana Soup instructions. ! The nutrition facts and macros are perfect for the keto diet. Easy Zuppa Toscana is a simplified version of the famous Olive Garden recipe – made in just 20 minutes or less. Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner. You can have dinner on the table in under 30 minutes with this soup recipe. Add in diced onions and finish cooking till meat is cooked through. Taste and add salt and pepper and even red chili pepper flakes if you like it spicy! Some ofContinue Reading This is an easy, healthy and yummy One Pot Olive Garden Zuppa Toscana soup recipe. Please read the Tips & Tricks in the article before making this Cook over medium/medium-high heat until crispy. It has got right flavors on one plate. Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. The recipe below is what I cook when I am cooking this recipe … But, whatever the reason is, kale is a huge part of our diet. Pair this delicious soup with a simple appetizer such as this Italian Bruschetta and a side salad, like this Italian Salad for the ultimate Italian-inspired meal. HOW TO MAKE EASY OLIVE GARDEN ZUPPA TOSCANA SOUP. The creaminess of this copycat Olive Garden Zuppa Toscana Soup crockpot recipe can’t be beat. Zuppa Toscana Soup is a flavorful recipe that's both easy to eat and to make. We have soup at least once or twice a week in our household. It takes a few minutes of prep and short cook time. Cook for 4 to 5 minutes, until crisp. It’s the perfect comfort food on a chilly night. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. I think everyone here knows by now that I’m not exactly a great cook in general and I’m not a food blogger, but when I nail a recipe I REALLY nail the recipe. Bacon in a large pot for about 5 to 6 minutes until browned superfood. 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