I knew the culprit of this recurring mess (cooking bacon in the oven) — yet here I was again, cleaning and cursing. Preheat your oven, grab a jelly roll pan and a wire rack and you place slices of bacon on the wire rack, and you can cook bacon in no time at all. Some recipes recommend baking bacon at 425 degrees F, 375 degrees F, or starting the bacon in a cold oven, but I found that a preheated 400 degrees F is the best temperature for baking bacon. When it comes to holiday knits, the uglier the better. But man, cooking it (even if it’s to enjoy all by itself) is a huge mess. ?”eval(ez_write_tag([[728,90],'thefuntimesguide_com-box-3','ezslot_2',699,'0','0'])); Low and behold… it worked. It seems so silly that I have gone this far in life only to discover this no- mess method recently when I had a light bulb go off in my head. Place bacon slices one next to the other on the prepared baking sheet. The only exception is if your bacon is very thick cut. I work from home and write — mostly about my outdoor adventures, DIY projects, newly discovered products, and helpful tips as a first-time mom. #8 – Once the timer goes off, remove baking sheet from the oven — then immediately open up the parchment paper and let it rest until the bacon stops sizzling. #9 – Get a plate or cutting board, and place a couple sheets of paper towel on it. … I absolutely love a good piece of bacon. I’m a first-time mom. Line the bacon out, close together, without overlapping. How Long To Cook Bacon In the Oven? The real secret to making splatter-less bacon is to oven-fry the bacon between two jelly roll pans. When I'm not cooking, cleaning, or organizing my kitchen... you can find me at the corner of Good News & Fun Times as publisher of The Fun Times Guide (32 fun & helpful websites). On this list, you'll find small, simple gadgets that'll take the work out of menial tasks (like the food chopper with a built-in egg separator and the motion-activated soap dispenser). Pour just enough water over your slices in the skillet so they’re submerged. Seriously! Allow it to cool for a few minutes to get more crispy. RELATED: Carrot Bacon Is the Vegan Side Dish of Your Dreams, Like us on Facebook to see similar stories, Coronavirus updates: Daily deaths hit new high the same day FDA authorizes Pfizer vaccine; 1 in 8 hospitals are out of ICU beds, Nebraska to ease some COVID-19 restrictions as hospitalization rates remain steady. It really depends on the thickness of the bacon and your desired doneness … cooking time will differ depending on thickness of bacon. However, I don’t love hot grease splattering me as I try to make that perfect bacon.. I share only the simplest recipes (which is great for people who don't like to cook), along with time-saving food tips and cooking tricks (that will save you time and money). And a way cleaner stove. #5 – Place the baking sheet with bacon on it into the oven. I love my kitchen... and I like to cook. Why does it work, though? Honestly, there are many advantages to cooking bacon in the oven. I like to check my bacon after 10–15 minutes of baking. What a pain! That’s why we were excited to hear about a technique that completely eliminates bacon spatters and makes perfectly crispy slices. grease will leak out onto the tinfoil, but it won’t be splattering freely in the oven.) If you have a favorite method for cooking bacon, please share in the comments below! It cooks the bacon evenly no matter its thickness and the bacon won’t splatter. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven One last thing—don’t let all of that grease go to waste. 20 minutes later - nice, crispy bacon. Bacon plates. The best temperature to cook bacon in the oven is 400 degrees Fahrenheit. It should be done in 25 to 35 minutes. Lodge 12-inch Pre-Seasoned Cast Iron Skillet with Assist Handle Holder $44 The H20 will completely evaporate, giving you perfectly crispy yet succulent—not brittle—results. Thank you so much for teaching me this trick. Lay the bacon on the sheet in a single layer. While the chicken ends up coming out great, my oven is covered in grease which splatters out from the pan (probably when the oil and chicken juices come into contact). #4 – Fold the excess parchment paper over the top of the bacon and tuck below the bottom layer. Cooking bacon in the oven is super easy, less messy and you can multitask at the same time. (The bacon will be in the middle, with parchment paper on the top and bottom of it. (Not to mention, burn-free arms. Here are 18 genius ways to use up leftover bacon grease. I cooked my bacon in a 400-degree oven, as directed on the package. Then, crank the heat up to high. #5 – Place the baking sheet with bacon on it into the oven. These are the items you’ll need for baking bacon without the mess: These are the steps I now use after figuring out how to cook bacon in the oven without the mess: #1 – Line a rimmed baking sheet with tinfoil (for easy clean up at the end). (As mentioned above, the exact time will take some experimenting on your part. Now, I use a large stoneware cookie sheet. https://www.food.com/recipe/oven-fried-bacon-no-mess-no-cleanup-393035 Once the bacon grease cools, gather up the used parchment paper and tin foil. I generally bake it in the oven on a rimmed baking sheet lined with tin foil, letting the bacon grease fly. use it to make your eggs taste a million times better. And it’s even more simple than you think. The time will vary depending on the thickness of the bacon. Remove the bacon, from the oven and it will continue to cook for a little while (which will bring it to your desired level of doneness). This is great when you’re cooking a big breakfast and need room to make pancakes, eggs, sausage, etc. Then toss it into the garbage. Now set the oven temperature to 400 degrees F. Cook the bacon to your preferred degree of doneness. But my #1 requirement is that recipes have fewer than 7 ingredients (or arrive on my doorstep via a food delivery service). For the ultimate breakfast treat, use it to make your eggs taste a million times better. 6 months ago. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven When the water boils, turn the heat down to medium. Yep, it’s that simple. We like our bacon slightly crispy, yet still chewy. Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking. #10 – Place a few sheets of paper towel on top of the bacon, and press down — to absorb excess grease. Cook longer for crispier bacon. I like my bacon really crisp. Add a second towel if you need to. No mess. #11 – Serve the bacon immediately, or store for later use. Bake 10 minutes; check and flip bacon and then cook 3-6 minutes longer. Not to mention it’s sometimes painful. My absolute favorite thing about being in the kitchen is trying out new gadgets, cookware, and storage containers! The bottom line… this is definitely the best way to cook bacon in the oven without all the mess. If I’m baking thick-cut bacon, I add another 3 to 5 minutes.). I never knew that it was possible to cook bacon in the oven and I am the girl that always has bacon grease splattered all over the stove, myself, etc. Yep, it’s that simple. Since no 2 ovens are alike, I would suggest experimenting with the bake time by checking on the bacon the first time you attempt this method — just in case your oven runs hotter than mine. Also it makes the kitchen very smokey (due to the high temp - 450 degress and the oil). In this case, you may want to flip the bacon after it has been in the oven for 12 minutes to ensure that both sides cook evenly. Place the baking sheet of bacon into the COLD oven on the center rack. #6 – Turn the oven on to 400 degrees Fahrenheit Reduce the heat to medium and cook the bacon until crisp. The grease will leak out onto the tinfoil, but it won’t be splattering freely in the oven.). Related: I get all of my heritage breed pork from Butcher Box. Once the bacon is in the pan, add just enough water to completely coat the bottom of the pan and cook over medium-high heat until the water has evaporated. Pour just enough water over your slices in the skillet so they’re submerged. If you're seeking extra-crisp bacon, place a wire rack on top of each baking sheet and lay the bacon strips on top of the rack. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Copyright © 2004-2020 The Fun Times Guide | Privacy Policy | About | Contact | Sitemap, Once you know how long to bake bacon in your particular oven, there is. I’ve scoured the Internet for other people’s methods of cooking bacon in the oven mess-free. If you don't, just remove it from the oven … I'm SUPER organized in the kitchen (and everywhere else) and I have every gadget I could possibly need neatly and compactly tucked away until I need it. Using a rack is optional and strictly a matter of personal preference. Cooking bacon in the oven is the easiest way to cook bacon because you do not need to flip the bacon . Show full articles without "Continue Reading" button for {0} hours. Nope. Place the second jelly roll pan on top of the bacon. The bake time and temperature to bake bacon listed below are obviously based on my own oven. Lately I've been trying lots of recipes for roasting whole chicken. The oven should be cold when you put the bacon in – do not preheat. I bake bacon in the oven at least 3 times a week so I thought “Why not share all of my tips and tricks for How to Cook Bacon in the Oven with my readers!” I could literally give the person who invented bacon … This tip is for anyone who's dreamed of plates made out of bacon. Bacon isn't hard to cook on the stovetop, but every cook who's been hit by splattering fat knows it's not the most pleasant kitchen task to tackle. 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I also like to share details about the alternative choices I’m exploring, as I enjoy this journey called motherhood. I cook uneven bacon at 350 degrees. Where would we be without candied bacon, bacon-wrapped veggies, bacon guacamole and bacon fried rice? The clean-up is the best part about cooking bacon in the oven this way! Simmering water keeps the initial cooking temperature low, so the meat keeps its tenderness. Grab your waffle … When it’s getting close to being done, make sure to peek at it every few minutes. Place one pound of sliced bacon in the first jelly roll pan. My specialties are foods that are diabetic-friendly, keto-friendly, and low-carb. Just put it in the oven, set the timer, and forget about it until it’s done cooking. Preheat your oven to 350 degrees Fahrenheit, and then place the cookie sheet into the oven. Crispy, chewy, perfectly smoked, and so good. Oven baked bacon is what it's all about my friends! I especially enjoy experimenting with new ingredients ...and different types of cookware. And I never had my bacon turn out so even and perfectly cooked! My pre-pregnancy life was full of freedom and adventure, so I have a fresh new perspective when it comes to walking away from a career to become a full time stay at home Mama. If there is one thing I am an expert at, its cooking bacon in the oven. Have more fat than you know what to do with? #2 – Unroll enough parchment paper to cover the base of the baking sheet, and then double it — so you have enough to cover the bacon strips as well. Allow the bacon to cook until right before you think it is finished. Anything else? The solution? #Science. AND the oven stays clean. Maybe you can cook bacon without it splattering everywhere, but I cannot, bacon … Oven-cooked bacon! Step 3 Bake in the preheated oven for 15 to 20 minutes. Reduce splatter – If you’re using a higher temp or concerned about splatter in your oven, just cover the bacon loosely with parchment. For the sheer convenience of it, I’ve been cooking bacon in the oven — knowing full well that it splatters grease everywhere inside of it. What you need to cook bacon in the oven It won’t burn and the bacon will still cook beautifully. We’ll Be Spending Our Holiday Nights Working on This Christmas Tree Embroidery, For the First Time in 800 Years, a "Christmas Star" Will Illuminate the Skies This Month, Don't Make This Mistake When Cooking Chicken Thighs, Why Williamsburg at Christmas is So Magical, Especially Now, Alton Brown’s Trick for The Best Cheeseburgers Is Unsurprisingly Surprising, Garth Brooks and Trisha Yearwood’s Family Christmas Tree Tradition. Although some of the ideas sound great in theory, they fail to address the cleaning of the wire rack that the bacon is baked on. How to cook bacon without splatters The trick: All you need is water. But after this round of cleaning my oven, I decided it was time to try solve the “How to bake bacon perfectly without the grease splatter mess” mystery… and I’ve finally found the answer! One of my all-time favorite "hobbies" is cooking at home! You can have perfect evenly cooked bacon but without all the grease splatter messes and annoyances. Use a spatula or tongs to lift and place the bacon onto the paper towel. Oven-fry bacon, and you'll never have to clean up fat-splatters from your stovetop again. Cleanup is easy. I share my favorite recipes and cooking tips here at The Fun Times Guide to Food. Pour just enough water over your slices in the skillet so they’re submerged. Cooking bacon in the oven also frees up space on the stove. We like ours more crispy, with a little bit of chew, which is right around 25 minutes. ), #7 – Set the timer. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Filed Under: Home & Garden, Preparing & Cooking Food Tagged With: bacon, breakfast foods, How-Tos. Make sure you are watching the bacon closely during the last few minutes of baking to ensure that the bacon doesn’t burn. I am going to make my husband's favorite Spanish Rice tonight just so that I can try this bacon-cooking technique. Yep, it’s that simple. Cooking Bacon in the Oven without a Rack. How to cook bacon without splatters The trick: All you need is water. The heat to medium love hot grease splattering me as I enjoy this journey called.... The second jelly roll pan on top of the bacon with parchment paper on the parchment paper over top. Will be in the skillet so they ’ re submerged messes and annoyances good... 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