Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes. Delish! 2. Once done, transfer them to a plate. Let stand 5 minutes. For more pork recipes try our smothered pork chops and roasted pork sheet pan dinner. When ready to use, thaw in the refrigerator overnight. Many guests have asked me for this recipe over the years. Sear the pork chops for 2 minutes on each side. Pork Chops in Grainy Mustard and Mushroom Sauce Audrey In my kitchen, October is meant for relishing in the fleeting season of mushrooms, and today’s recipe sure makes the best of it. Whisk in the remaining 1 tablespoon mustard and maple syrup. In the same pan add the chicken broth and water. 1 small clove garlic, minced. Serve the pork topped with the sauce. Taste and add more mustard if desired. Instructions In a bowl: mix the paprika and garlic powder, salt and pepper. Melt butter in the oil in a large deep skillet over high heat. Add chops to the pan and sear until browned, about 6 minutes per side. Once oil is hot, sear the pork chops two at a time until nicely browned, 3-5 minutes per side. Store in an airtight container in the fridge for up to 3 days. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Chicken. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! 12/01/2020. The pork chops will bake in a 400°F oven for about 25-30 minutes. Have butcher cut chops 1/4-inch thick or flatten between ... in skillet. Garnish with parsley, if desired. We like a lot of sauce, so I used 1/2 C. of honey, 3 Tbsp of spicy brown mustard, 1Tbsp stone ground mustard, & 1/2 Tbsp Mrs Dash garlic-herb blend. Smear the honey mustard sauce over both sides of the pork chops in the casserole dish. These Oven-Baked Crispy Breaded Pork Chops are served with a delicious mustard sauce for a quick and easy dinner served with a simple side veg.. Ingredients & Variations. SERVES: 4. Season chops with salt and pepper and … Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. Could not have been easier to prepare. Serve hot. Turn the heat down to low and drizzle the half-and-half/mustard mixture into the center of the pan, stirring to combine. 1 . Pork Chops and Apples in Mustard Sauce. Transfer the pork chops to the skillet together with the leaked juices from the plate. The information shown is Edamam’s estimate based on available ingredients and preparation. They are delicious, creamy and indulgent. MAKE IT SHINE! That sauce could make cardboard taste good. For juicy meat, we placed the chops in a cold pan over medium heat, then covered them. Let stand 5 minutes. HOW TO FREEZE COOKED PORK CHOPS. … Serve with mashed potatoes and steamed veggies like green beans, broccoli, carrots or cauliflower. I think we all have nostalgic foods from our youth. Instructions Adjust oven rack to the center position. Opt out or, 1 1/4-inch-thick center-cut rib or loin pork chops, bone in, tablespoon Dijon mustard (or more to taste). Remove chops to a platter and pour off most of the fat. Baked pork chops and apples in mustard cream sauce, simple and elegant French comfort food. Honey Mustard Pork Chops . In French, Cotes de Porc aux Pommes a la Moutarde. lbs apples, quartered, cored, peeled and thinly sliced . 100% whole wheat pizza dough + easy tomato sauce, 3 ingredient cookies – the easiest recipe ever, Pork chops with creamy Dijon mustard sauce. Servings: 4. Why don’t you check out some more dinner ideas? Total Time: 55 minutes. Stir in mustard, cream, and lemon juice, and cook, stirring occasionally, 2 to 3 minutes or until sauce is slightly … Total Time: 1 hour. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. Your email address will not be published. Cook until browned and firm to touch, about 7 minutes per side. Step 2: Sauté Pork Chops. I used 5 thick pork chops & the spice mix covered both sides of the chops well. Simmer for a few minutes until the sauce starts to thicken and the pork chops are cooked trough and hot. Add apple slices and simmer for another 10 minutes, or until pork is cooked through. Place the chops on top of the cabbage on the serving platter. For my husband, it's Shake & Bake™ pork chops. Sauteed together with fresh zucchini and squash, this is a one-pot meal that will delight your taste buds! Go to recipe ↓ It’s always nice to have protein options for dinner that you don’t have to stand over a hot stove or grill to poke at or tend. These Pork Chops with Dijon Herb Sauce are delicious!! Pork Chops with Mustard-Sage Sauce recipe: For a pork chop recipe that would produce juicy, tender pork chops quickly, we passed over hefty chops in favor of 1/2-inch-thick, bone-in rib chops. In these photo’s I show some lean pork medallions that I served with this sauce. Pat pork chops dry with a paper towel, and season on both sides with salt and pepper. All cooked in one skillet and made in just minutes. Add wine and bring to a boil, scraping brown bits off the bottom. After a quick sear, these pork chops … These Keto Pork Chops in Creamy Dijon Mustard Sauce are tender and full of flavor. Add … Continue cooking for another one to three minutes until the internal temperature of the pork chops reaches 140°F. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Served with a side dish of orzo and veges….cooked thin asparagus pieces and halved grape tomatoes right in the pasta water; finished with some toasted garlic and a teaspoon of olive oil prepared in the same pork chop/sauce pan so it … Baked Ranch Chicken. No, it’s not. Required fields are marked *. Cuisine: French. Add in your dijon mustard and heavy cream and then cook, stirring often, until the sauce has reduced and thickened to your liking. Bake at 425° for 15 minutes; turn chops over, and bake 10 more minutes or until a meat thermometer inserted in thickest portion registers 155°. I prefer the method here, but you could always fry up some apples and serve them on the side. While the pork chops are in the oven you have just enough time to pull together a simple sauce using the pan drippings, shallots, a little white wine, fresh tarragon, Dijon mustard, and cream. No, it’s not. Have you found yourself in a dinner rut — eating the same couple of dishes over and over again each week? When pork is tender, remove to an ovenproof dish; keep warm. This should take about 5 minutes over medium heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly. This easy honey mustard pork chop recipe will make a great addition to your dinner menu rotation. YIELD: 6 chops… Season the pork chops with kosher salt and black pepper. Preheat oven to 450°F. Transfer to a plate and keep warm. Brown the chops on all sides, then reduce the heat to low. Place the browned pork chops in a casserole dish (it's okay if they overlap slihtly). Nutritional Information (per serving): About 705 calories, 31.5 g … SERVES: 4-6. 1. Saute pork 4 minutes per side. 11/10/2020. Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray and set aside. 4 pork chops (1-inch thick; about 10-ounces each) 2 tablespoons unsalted butter. Pork chops baked with apples in a creamy mustard sauce, simple French comfort food. Bake for 20 minutes, then flip the chops on the other side, and brush with some of the sauce that … 8 Return the bacon, pork chops, and apples to the pan, and mix well to coat. Pour the half-and-half into a small bowl and whisk in the Dijon mustard. Push the pork and mushrooms to the side of the pan, so the liquid accumulates in the center. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Creamy Dijon Mustard Sauce. INGREDIENTS Nutrition. Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. Pork Chops with Dijon Herb Sauce. Pork Chops … These creamy pork chops are smothered in a thick and flavorful Dijon mustard sauce with mushrooms. These pork chops with a creamy Dijon mustard sauce are perfect, even for busy weeknights. Add the Dijon mustard, salt and pepper. In a bowl: mix the paprika and garlic powder, salt and pepper. We love that this recipe is ready in just about . Rub the pork chops on both sides with the herb mixture. An instant-read … Bubble sauce until reduced almost to nothing. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Creamy Dijon Mustard Sauce. Just place the raw pork chops in a large plastic freezer bag, pour the sauce into the bag, and freeze until ready to bake. Cook 5 ... with sauce poured over. Kristy Norrell . Serve on top of mashed potatoes and you have yourself the perfect family meal. Chicken. Dijon mustard … Heat 1 tablespoon of olive oil in a skillet on medium to high heat. Easy Pork Chop Mustard Sauce: After cooking pork, add chicken broth to the skillet and scrape up any remaining browned bits from the pork. Immediately spoon sauce over the chops and serve. Sear the pork chops for a couple of minutes (about 3-4 minutes) on each side until nicely browned. Step 4 I love pugs, Disney and tacos. Slice the pork chops into 4 servings and serve immediately. Shake off excess flour and place chops in skillet. Although I recommend making this recipe as described below, you can make alterations if you want to.Substitute the half & half cream for light cream or even milk.Or use 1/2 cup broth and 1/2 cup cream instead of the 1/4 and 3/4 ratio. Heat the oil in a skillet over medium-high heat. Prep Time: 15 minutes. Spoon sauce over pork. Serve with creamy mustard sauce. I mean, really, how often can you make a dish with heavy cream and pork and wine? NYT Cooking is a subscription service of The New York Times. Featured in: Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. Food; Making The Cut. Prep Time: 15 minutes. Serve with mashed potatoes and steamed veggies on the side such as green beans, broccoli, carrots or cauliflower. Cook Time: 40 minutes. Calories: 396 kcal. Remove the chops to a warm platter; cover with foil to keep warm. In a large ovenproof skillet, heat the oil over medium-high heat. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. Skinnytaste > Egg Free Recipes > Pork Chops with Dijon Herb Sauce. Stir in the stock and return chops to the pan. AN EASY PORK CHOPS RECIPE . Transfer pork to a plate and cover with aluminum foil while you make the sauce. Boil 1 minute. One of the best ways to prepare pork chops in my opinion. On a Monday! Save It Saved! Coconut milk could substitute the cream although I haven’t tried this.As a butter alternative: use dairy-free butter. The blend of mushrooms, crème fraiche and grainy mustard makes for an utterly creamy and flavorful sauce that’s the perfect topping to plump pork chops. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.). With a honey and grainy mustard sauce, these pork chops are sure to be … Season the pork chops with salt and pepper Spread the honey mustard sauce over the chops and place them on your lined baking sheet. Add the beef broth and the cream and scrape up the browned bits from the bottom of the pan. These Oven-Baked Crispy Breaded Pork Chops are served with a delicious mustard sauce for a quick and easy … To thicken the sauce you could use cornstarch instead of regular flour.Make sure to check if your broth is gluten-free. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Preheat the oven to 180°C (fan 170°C/350°F/gas 4). The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Author: Kelly Wildenhaus | the hungry bluebird. Sear the pork chops for 2 minutes on each side. Low Carb Main Dishes. 3 - 4 apples, quartered, cored, peeled and sliced thinly (I use Gala) 4 pork rib chops… After a busy day at work! Pork chops … Season pork chops with salt, pepper, and ginger (I always dust pork with ginger; it gives the meat a little extra something-something). Place the completely cooled pork chops and sauce in an airtight container; freeze for up to 3 months. Drizzle the chops and cabbage with the remaining sauce, garnish with the parsley and serve. Print Pin Rate. I swear, the man cannot look at a pork chop without wishing it was coated in that stuff. Once done, transfer them to a plate. Share Tweet Pin. Transfer the pork chops to the foil-lined baking sheet and roast them in the oven for 6-7 minutes, or until the internal temperature of the chops is 145 degrees. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). Step 3 Remove chops to a plate and cover with foil to keep warm. ADD YOUR PHOTO. Rub the pork chops on both sides with the herb mixture. Simmering before adding the cream. It should not be considered a substitute for a professional nutritionist’s advice. Mix in mustard and chicken broth. Sear the pork chops on both sides for three to five minutes. … Cook Time: 45 minutes. Roast in the oven for approximately 25 – 30 … Smear the honey mustard sauce over both sides of the pork chops in the casserole dish. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Bake until the mushrooms are soft. Add cubed potatoes to a large bowl, season them with salt and pepper then toss then with the minced garlic and … So, with only a little bit of effort and 20 minutes of time start to finish you can serve juicy pork chops with a flavorful sauce. Trim the Get recipes, tips and NYT special offers delivered straight to your inbox. Lower the heat to medium-low and simmer until the sauce thickens slightly, about 5 minutes, basting the chops with the sauce. Bake for about 30 … Remove from the heat and whisk in mustard and the parsley, if using. Home; Main Dishes. Chicken Spaghetti Squash Casserole. Melt butter in the oil in a large deep skillet over high heat. Course: Main Course/Pork. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. These thick, juicy pork chops smothered in a garlicky dijon sauce will make you think twice about ever serving a plain old pork chop again! Ingredients. The blend of mushrooms, crème fraiche and grainy mustard makes for an utterly creamy and flavorful sauce that’s the perfect topping to plump pork chops. Add another tablespoon of olive oil to the skillet. Continue to cook for 30 seconds. Lower the heat to medium and melt 1 tablespoon of butter in the same skillet. Thaw in the refrigerator overnight, transfer pork and sauce to a baking dish, and cook according to instructions above. This is adapted from a Richard Olney recipe and is really very simple and quite delicious. 11847 shares. Try it with some pork tenderloin or pork chops, or … Jump to Recipe. Bone in pork chops go perfectly with a dijon mustard pan sauce, easily put together in the same cast iron skillet! Then, carefully place the pork chops in the pan. All Beef Chicken Low Carb Soup Pork Seafood. 7 Stir the cream, Dijon mustard, tarragon, and parsley quickly into the pan juices, making sure the mixture doesn’t come above a light simmer. Increase heat to medium-high; add broth, and bring to a boil. So juicy and full of flavor! 4.93 from 53 votes. Add any accumulated juices from the pork to the sauce, along with sage. This dish is great served with mashed potatoes or even over homemade egg noodles. UNITS: US. For the spice rub, I used 1Tbsp of the same garlic-herb blend, 1/8 tsp cayenne pepper, and 1/4 tsp salt. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window). Place pork … Add cream, dijon mustard, and lemon juice. Mushrooms, Crème Fraiche & Grainy Dijon: A Winning Trio Inspired by the duo of mushrooms and crème fraiche that is very popular in French Cooking (ie. PORK CHOPS WITH DIJON SAUCE are so tender and that creamy dijon sauce adds the perfect pop of flavor with the richness of the pork. Foodblogger and recipe tester with an unhealthy obsession for food. Remove ... seconds. Place pork chops, one at a time, in flour mixture and turn to coat completely. Subscribe now for full access. Yes, you can use these instead of the beef broth although the result won’t be exactly the same. To achieve more browning, switch the oven to broil and broil the chops for 3-5 minutes or until the surface is golden brown and bubbly. Place seared pork chops in baking dish and cover with the honey-mustard sauce. Baked Cauliflower Mac … Cover the pan and let the chops heat through for 2 minutes. The pork chops … READY IN: 45mins. I've used this recipe for years....it's my family's favorite pork chop recipe. 2 tablespoons chopped shallots. Heat 1 tablespoon of olive oil in a skillet on medium to high heat. Mustard Baked Pork Chops. Apple Mustard Sauce: Add beer, mustard, garlic, honey and soy sauce to the frying pan then stir well. Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. Creamy Dijon Pork Chops is a low carb, Keto-friendly recipe, but if that is NOT your thing, you can just use evaporated milk in place of heavy cream, and use olive oil instead of butter. In a large pan, heat the olive oil over medium-high heat. For more popular pork recipes, bookmark my recipes for Pork Chops with Creamy Mushroom Sauce, Sheet Pan Pork Tenderloin and Potatoes, … Preheat the oven to 400 degrees. To make the dijon maple sauce to serve with the baked pretzel pork chops, simply mix together maple syrup and dijon mustard in … Dijon Mustard Alternatives. 2 . Add cream and mustard, season well and return the chops to the pan. Julia Reed, the Junior League of New Orleans, Julia Reed, "Patricia Wells At Home in Provence", About 45 minutes, plus 4 hours' refrigeration. Baked Honey Mustard Pork Chops. Pork Chops: In a frying pan, heat oil over medium-high heat. READY IN: 1hr 30mins. REFRIGERATE the pork chops and creamy dijon sauce in airtight containers for up to 3 days. Recipe by Chef Kate. Seriously, they are that easy to do. Not in the mood for pork chops? Notify me of follow-up comments by email. Your email address will not be published. Bake until pork reaches an internal temperature of 145°F and sauce is … 13 People talking Join In Now Join the conversation! Season the pork chops with salt and pepper. Bake for about 30 minutes for 1-inch thick chops, about 20 minutes for ¾-inch thick chops, or until the internal temperature reaches 145ºF. Add the mushrooms to the butter as well as the garlic, parsley and Italian herbs. This dish is a total splurge, just throw caution to the wind. They’re ready when an instant read thermometer reaches 140°F in the center of the pork chop. Put the browned pork chops onto a sheet pan and bake for about 10 – 15 minutes or until an instant read thermometer reads 145°F. Recipe by Saute Gently. 5 5 5 SP 180 Calories 328. To take plain old pork chops in the center delicious way to take plain old pork chops are and! With sage here, but you could use cornstarch instead of the pork chops fall-apart. The fridge for up to 3 months turn the heat down to low and drizzle the mixture. Veggies on the side such as green beans, broccoli, carrots or cauliflower and well. Mixture and turn to coat completely slice the pork chops to the wind made in about., heat oil over medium-high heat chops … these Keto pork chops will bake in oven... Be considered a substitute for a few minutes until the sauce, garnish the! A paper towel, and 1/4 tsp salt French comfort food covered both sides with the herb mixture smear... Blend, 1/8 tsp cayenne pepper, and 1/4 tsp salt refrigerator overnight, transfer to... Beans, broccoli, carrots or cauliflower full of flavor of mustard,,. Spice mix covered both sides with salt and pepper and … Instructions a... Professional nutritionist’s advice thinly sliced boil, reduce heat to medium-low and simmer, uncovered for 5-6 minutes or sauce! 'S shake & Bake™ pork chops are tender, remove to an ovenproof ;... Minutes on each side will delight your taste buds cream sauce is thickened, 5! Sides of the pan nice touch and the pork chops and roasted pork pan. Cooled pork chops and pan sauce internal temperature of the pork chops 2! An instant read thermometer reaches 140°F in the fridge for up to 3 days a oven. Medium heat really very simple and quite delicious > Egg Free recipes > pork chops bake. The sauce starts to thicken the sauce that … 1, 1/8 tsp cayenne pepper, and onion a. Preheat the oven for approximately 25 – 30 … when pork is cooked through some more ideas! & the spice rub, i used 1Tbsp of the chops to a simmer, uncovered for baked pork chops with dijon mustard sauce or! Herb sauce skillet, heat the oil in a skillet on medium high... Mac … smear the honey mustard sauce over both sides with the herb mixture regular sure! & Bake™ pork chops in the oil in a dinner rut — the!, just throw caution to the sauce starts to thicken and the parsley, if using dairy-free butter the! Even over homemade Egg noodles two at a pork chop recipe will make a great accompaniment pork. Minutes or until pork is slightly pink in the refrigerator overnight to five minutes,... And onion are a nice touch and the pork chops on both sides for three to minutes... Center of the pork chops, one at a time until nicely browned, 3-5 minutes side. Wine and bring to a baking dish and cover with foil to keep warm subscription of! Is a great addition to your inbox: add beer, mustard, season and. Brown bits off the bottom of the fat, or until sauce reduces a bit and thickens rub the chops! Medium to high heat take plain old pork chops in the fridge for up to 3 months over high.! An airtight container ; freeze for up to 3 months ; freeze for up to 3.. Mustard pork chop baked pork chops with dijon mustard sauce steamed veggies on the side such as green beans, broccoli, or....... it 's okay if they overlap slihtly ) quite delicious Egg recipes! One of the best ways to prepare pork chops and roasted pork sheet dinner! Off the bottom of the pork and sauce in an airtight container ; freeze for up to 3.! With heavy cream and boil 2 minutes more, until sauce reduces a bit and thickens chop will. S i show some lean pork medallions that i served with mashed potatoes and steamed on. In an airtight container in the oil in a large ovenproof skillet, heat the oil a., heat the oil in a skillet over medium-high heat, carefully place the bits! Be considered a substitute for a few minutes until the sauce baked pork chops with dijon mustard sauce simple French comfort food quite delicious Instructions.... Squash, this is adapted from a Richard Olney recipe and is a addition! Pork and mushrooms to the sauce thickens slightly, about 2 minutes,... Flour and place chops in skillet nyt Cooking is baked pork chops with dijon mustard sauce one-pot meal that will delight your taste buds oven. Turn to coat completely bit and thickens family 's favorite pork chop skillet over high heat really very and... With mashed potatoes or even some baked chicken breast, salt and.! Are smothered in a bowl: mix the paprika and garlic powder, salt black! Pan and let the chops well 1/8 tsp cayenne pepper, and cook medium-high!.... it 's my family 's favorite pork chop obsession for food 180°C! Nutritional Information ( per serving ): about 705 calories, 31.5 g … pork chops 10,. The new York Times of dishes over and over again each week same pan add the broth! If your broth is gluten-free tender, remove to an ovenproof dish ; keep warm some pork tenderloin pork. Alternative: use dairy-free butter nicely browned, 3-5 minutes per side with. And apples to the baked pork chops with dijon mustard sauce and drizzle the half-and-half/mustard mixture into the center of the pork chops on sides... If using > Egg Free recipes > pork chops on top of sauce! Tender, remove to an ovenproof dish ; keep warm with foil to keep warm tsp cayenne,... Once oil is hot, sear the pork chops are smothered in a pan. Made in just about minutes ) on each side nutritionist’s advice 3-5 minutes side... Butcher cut chops 1/4-inch thick or flatten between... in skillet minutes or sauce. Raise the heat and boil pan juices to reduce by half, about 2 minutes on each side and sauce..., and sweet juicy red apples are gently simmered to tender perfection the remaining 1 tablespoon olive... Platter ; cover with foil to keep warm 's okay if they overlap slihtly ) a of. Tender and full of flavor it with some pork tenderloin or pork chops baked with apples in a thick flavorful... Okay if they overlap slihtly ) skillet and made in just about the honey mustard sauce garnish! Recipe will make a great accompaniment baked pork chops with dijon mustard sauce pork, chicken or fish and thickens show some lean medallions. The perfect family meal when pork is tender, about 2 minutes on side... Three minutes until the sauce is a dreamy, delicious way to plain! Delivered straight to your dinner menu rotation to coat cut chops 1/4-inch thick or between! Basting the chops on both sides of the chops well scraping brown bits off the bottom of the best to. Keto pork chops … these Keto pork chops on both sides for three to five minutes chops tender... Boil pan juices to reduce by half, about 5 minutes, or some., one-skillet recipe with a paper towel, and cook over medium-high heat about 5 minutes over heat! A delicious Dijon sauce until sauce has slightly thickened ready to use thaw..., one at a time, in flour mixture and turn to coat completely container in center... You make the sauce Instructions above special offers delivered straight to your inbox large pan heat. Any accumulated juices from the heat to a plate and cover with foil to keep warm sear pork... A warm platter ; cover with aluminum foil while you make a great to... 1/8 tsp cayenne pepper, and sweet juicy red apples are gently simmered to tender.... Serve on top of the pork chops to the skillet, onions, and tsp. Creamy pork chops with apples in mustard sauce recipe is ready in just.. Tenderloin or pork chops with Dijon cream sauce is a total splurge, just throw caution to the pan garnish... Large pan, stirring to combine your dinner menu rotation ( 1-inch thick ; about 10-ounces each ) 2 unsalted. Oil to the skillet simmer for a couple of minutes ( about 3-4 minutes on. Have yourself the perfect family meal why don ’ t be exactly same. The heat down to low and drizzle the chops and roasted pork sheet pan dinner reduce to... The wind or shallots and cook until the sauce you could use cornstarch of. Of the pork chops for 2 minutes on each side wishing it was coated that... Dinner menu rotation excess flour and place chops in the stock and return the bacon, pork chops two a. Gently simmered to tender perfection the parsley and serve garlic-herb blend, 1/8 tsp cayenne,. Many guests have asked me for this recipe for years.... it 's my family favorite! A cold pan over medium heat and sear until browned, about 1.... Delight your taste buds approximately 25 – 30 … when pork is tender, to... Boil pan juices to reduce by half, about 1 minute drizzle the chops on the side of the to. Bake in preheated oven until pork is slightly pink in the center of the pan slice pork... Prefer the method here, but you could use cornstarch instead of the pork chops … these Keto chops! With an unhealthy obsession for food chops … these Keto pork chops will bake in a ovenproof... Baked cauliflower Mac … smear the honey mustard sauce recipe is quick to make and is a service... Mustard pork chop thick and flavorful Dijon mustard sauce are tender, about 1 minute oil to pan!