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Bake at 425 for 10 minutes. In the ingredients list below, I’ve made sure to note the temperature of specific ingredients needed for the recipe. I find that egg washes can hide and distort the shapes on my pie crust lid. Well, that depends on what you like. Glass bakeware is sensitive to sudden changes in temperature. Cherry Pie Filling – using canned cherry pie filling gives a spooky Halloween treat appearance and is easy! This post and recipe was created for #HalloweenTreatsWeek! Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. This egg wash makes the pie extra crispy and golden-colored. Poke hand pie with fork once, to prevent bursting. Place a few spoonfuls of Servings: 8 servings. Add a couple teaspoons of pie filling to the center of the crust https://www.myrecipes.com/taste-tests/cherry-filling-taste-test 1/2 teaspoon salt If the additional flour doesn’t help, that likely means the pie dough has gotten too warm. Don't like cherry pie filling? Bakers who've used sour cherries know they're well worth the effort. Dot with butter. I make a … For starters, compare the ingredients list to those of the other cans in the grocery store. Really…that’s it! Heat 1 inch of vegetable oil in a deep skillet … Pour into prepared pie crust. https://www.myrecipes.com/taste-tests/cherry-filling-taste-test Most pie recipes instruct the baker to brush the pie with an egg wash before baking. ☺️☺️" on Pinterest. Crimp the edges with a fork to seal shut. Why? Start by pitting all the cherries. Easy, baked Cherry Almond Hand Pies! Dot with butter. *Disclosure: This post may contain affiliate links. One of the Pie Palooza! These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall. Anyway, they’re delicious. Layer the circles between sheets of parchment paper and chill in the refrigerator for about an hour, … They’re actually super easy to make, and I keep things really easy by using canned pie filling. Cherry Pie with Cherry Pie Filling. Simply refrigerate the rolled out dough for 10 to minutes before trying again. inches pie crusts. Phil Vickery’s canned cherry pie. I do rather like good-quality canned cherries; in a pie they work well. Beat egg white in a small bowl until frothy. Slice 2-3 slits in the tops for air vents (use a super sharp knife to do that). and there’s always the “eat the pie filling straight out of the jar with no shame” method. 2 tablespoons granulated sugar. Total Time: 55 minutes. Calories: 330 kcal. delicious be sure to get tart red cherries in water. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Easy as pie! Place the top rectangles over the cherry filling, lining up the edges as best you can. Pit the cherries and make the filling one day, then it's pie time the next day! There’s something satisfying about popping the little seed out that really brings a smile to her face, and I’m … With a chocolate pastry crust cut out in Jack-O-Lantern shapes and canned cherry pie filling, this handheld dessert will be a hit at Halloween parties! Remove the ice water mixture from the refrigerator. The flaky crust and nutty pumpkin pie filling are the perfect combo in a hand pie… Poke hand pie with fork once, to prevent bursting. Cover with top crust which has slits cut in it. With a chocolate pastry crust cut out in Jack-O-Lantern shapes and canned cherry pie filling, this handheld dessert will be a hit at Halloween parties! https://www.hummingbirdhigh.com/2020/08/easy-canned-cherry-pie-recipe.html https://lifeloveandgoodfood.com/cherry-tarts-with-canned-pie-filling Cherry Pie Filling – using canned cherry pie filling gives a spooky Halloween treat appearance and is easy! There’s something satisfying about … ... Cherry Hand Pies. 3/4 teaspoon baking powder. Cook, stirring frequently with a wooden spoon, for another 2 to 3 minutes, or until the cherries have released their juices and the mixture is thick and glossy. Bake in hot oven 220 C (425 F) for 35 to 45 minutes. Easy Canned Cherry Pie. Use, SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR, These peppermint bark “Oreos” are chocolate sh, ✨GIVEAWAY✨⁠ READY IN: 1hr. First, metal pans make crispier pie crusts. They’re actually super easy to make, and I keep things really easy by using canned pie filling. https://www.delish.com/.../recipes/a43250/cherry-puff-pastry-pies-recipe Canning Cherry Pie Filling. Jan 30, 2019 - Explore Judy Lepkowicz's board "Fried fruit pies made with canned fruit pie filling. Use my photos in this post to help guide you in this step. Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Deselect All. Brush top crust lightly with water and sprinkle with sugar. Set aside. You don’t want to destroy your cherries or bust them up while stirring. These Halloween Chocolate Cherry Hand Pies are an easy and frightfully fun treat to enjoy this October! I use a deep, cast iron skillet for frying. For the dough: 2 cups all-purpose flour, plus more for dusting. The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." Cherry Pie With Canned Cherries. Beyond excited to team up wi, @thekitchn recently featured my ube crinkle cookie, This site may contain affiliate sales links. Most pie recipes instruct you to chill or even freeze the assembled pie before baking. May 19, 2019. A flaky crust with a cherry almond pie filling, dipped in a sugary glaze and topped with sliced almonds. Cut pie dough into small rounds. Fold pinched edges over and press with the tines of a fork to seal. *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As always, all thoughts and opinions are my own. This post and recipe … Top the center of each circle of dough with a heaping Tablespoon of cherry pie filling. For me, the best way to enjoy cherries is in my classic Homemade Cherry Pie. In general, I recommend metal over glass or ceramic pie plates. Fold pinched edges over and press with the tines of a fork to seal. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. This post contains links for items to purchase. Easy as pie! My favorites are apple, cherry, peach or blueberry. After you’ve placed your filling inside of the pie crust circle, you’ll … Please see, a stand mixer fitted with the paddle attachment, https://www.hummingbirdhigh.com/2020/08/easy-canned-cherry-pie-recipe.html#easy-canned-cherry-pie-recipe, https://www.bowlofdelicious.com/why-are-food-blog-posts-so-long/, Snickerdoodle Recipe Without Cream Of Tartar, Hummingbird High's full disclosure and privacy policy. INGREDIENTS Nutrition. Make the filling: Mix the cornstarch and water together in a small bowl until combined and milky. Pour filling into pastry lined pie pans. Canning Cherry Pie Filling. Got another sweet apple snack for all you folks today! Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket you hold in your hand and devour. Bite-Size Cherry … Cook Time: 45 minutes. Place 1 1/2 tablespoons cherry filling in the center of each round, then fold in half to enclose and crimp with fork to seal edges. I make all of the pies, place them on parchment and put them in the fridge while I heat the oil. TIPS AND TRICKS FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. ⁠ YIELD: 1 pie. If making a double-crust pie, divide the dough in half with, Lower the cooking temperature to medium and add the cherries, cornstarch, lemon zest, lemon juice, and salt. Empty the pie filling into a medium sized bowl and add the flavorings and then mix ever so gently until mixed in. You can use one of those if you prefer. 4 People talking Join In Now Join the conversation! To make it taste better, add a tablespoon of plain white sugar at a time until the cherry pie filling is as sweet as you want it to be. Mine was Hostess Cherry Pies. Recipe by spyranch. These Halloween Chocolate Cherry Hand Pies are an easy and frightfully fun treat to enjoy this October! Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or the sides of the bowl. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. ☺️☺️" on Pinterest. Cover with vented or lattice top curst. How to make cherry pie with cherry pie filling . If you prefer you can use homemade cherry pie filling. I love the bright color and flavor of the cherries in these pies, but you could easily substitute another flavor of pie filling if you wish. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. Egg – the egg is beaten and brushed on the ‘mummy wrappings’ on top of the hand pie for a slightly shiny look after they are baked. When I was little, we pretty much lived on canned fruit such as pears, peaches and fruit cocktail with evaporated milk. The best cherry pie you ever tasted came out! Quickly knead the dough into a rough ball. Crimping the edges of the hand pies. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Cherry Hand Pies. A less than enjoyable experience is eating an overwhelmingly sweet cherry pie made by canned pie filling. I use a small bowl to measure/cut around my 4″ diameter pie. Duncan Hines has a new line of "Simply Pie Fillings & Toppings" that are noticeably different from the rest. Egg – the egg is beaten and brushed on the ‘mummy wrappings’ on top of the hand pie … Cover with vented or lattice top curst. Individual little pockets of delicious apple pie! Apple Hand Pies. Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) You can even get all fancy pants and make mixed fruit pocket pies if you want. Grease a 9x13 inch baking dish. The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. See more ideas about hand pie recipes, fruit pie filling, hand pies. It only just occurred to us that we haven’t made anything with some good, old-fashioned pie crusts! Form into a disk, … This recipe represents my best effort to copy those days without actually building a fire or having a campfire pie press. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. For this canned cherry pie recipe, I recommend using a shallow, metal pie pan similar to this one. The apple version is similar: "apples, water, sugar, corn starch, natural flavors, lemon juice, spices." Jan 30, 2019 - Explore Judy Lepkowicz's board "Fried fruit pies made with canned fruit pie filling. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket you hold in your hand and devour. Since the filling needs to cool, you can make this over 2 days. One of the Pie Palooza! Pay attention to these temperature cues. Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie … Built on the Genesis Framework. With the mixer on low, add 6 tablespoons of liquid from the ice water mixture in quick succession. Tara Fisher. See more ideas about hand pie recipes, fruit pie filling, hand pies. Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. 18 . Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. How to make cherry pie with cherry pie filling ... Keyword: canned cherry pie filling, how to make cherry pie. Now let’s talk about this easy canned cherry pie … Brush over the tops of each hand pie. In general, when making pie, you want your ingredients to be as cold as possible. The perfect dessert! Which fruit fillings are good for hand pies? Canned cherry pie filling is a bright-red, gelatinous substance that bears only faint resemblance to the fruit from which it supposedly springs. Reduce heat to 350 and bake 35 more minutes until golden brown. These Air Fryer Cherry Hand Pies are addictive, two-bite hand pies filled with juicy cherry pie filling and air fried to perfection! These Pumpkin Hand Pies are the perfect fall treat! However, I skip doing so in the recipe below. If you place a frozen glass pie plate in the hot oven, it might potentially shatter! Thank you for supporting the sponsors that keep Hummingbird High up and running!. You can use one of those if you prefer. Stirring … This cherry pie recipe is nothing like that. Cover with top crust which has slits cut in it. Start by pitting all the cherries. Crimping the edges of the hand pies. Repeat this entire step with 2nd pastry sheet so you have a total of 6 pastry pies. If you find that your pie dough is sticking—either to the counter after rolling it out, or to the cookie cutter when stamping out shapes for the lid—don’t panic! Tip the dough out onto a lightly floured counter with the spatula. Hardee har har. Use any other pie filling flavor or experiment with chopped candy bars, marshmallow fluff, peanut butter, or chocolate hazelnut spread fillings! Unroll the pie crusts one at a time and cut out 4-4.5" rounds using a round biscuit cutter (or I used the lid to a reusable tumbler). SERVES: 8-10. Pour filling into pastry lined pie pans. Once you have your crust ready, it is time to add the filling. Although it may contain more sugar, using a commercially canned cherry pie filling can be a convenient option instead of baking cherry pie from scratch. Why? Gently roll out your thawed puff pastry sheets onto a lightly floured surface and cut into rectangles … I simply had to figure out how long to bake them and exactly how to do it. Cherry Hand Pies. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. If you prefer you can use homemade cherry pie filling. Folks, that's as close to homemade as you can get from a can! Fold in half and pinch edges completely. Turn the dough out onto a piece of plastic wrap and lightly knead to bring together. Cherry Pie with Cherry Pie Filling. All you need is your favorite canned pie filling/topping, puff pastry and an egg to create these tasty mini pies. Easy Pie Filling. Fold in half and pinch edges completely. Cloyingly sweet cherry pie filling encased in a lackluster pastry shell coated with a cavity-inducing glaze of white icing. Prep Time: 10 minutes. However, it still depends on the ripeness of the cherries. … This recipe is pie crust perfection! Hardee har har. Do you remember your favorite childhood treat? To think of eating one now does absolutely nothing for me, but the 10 year old version of me would happy devour that sugar bomb. https://www.allrecipes.com/recipe/12245/baked-fresh-cherry-pie Second, metal pie pans are safer. Site by Meyne, (11.25 ounces or 319 grams) all-purpose flour, tightly packed (1.85 ounces or 52 grams) brown sugar, (1.75 ounces or 50 grams) granulated sugar, Zest of 1 small lemon (about 1 Tablespoon), can pitted dark sweet cherries OR 1 (14.5-ounce or 411 grams) can pitted red tart cherries, drained (optional—see Ingredients section for more info). Canned cherry pie filling is not sweet enough and too tart, unlike naturally sweet cherries. We’ve made all sorts of mini apple sweets in recent weeks using different kinds of doughs and crusts. How To Use Cherry Pie Filling. Hopefully your store carries these cherries; they're a tawny red, rather than neon-colored. Learn how to make classic cherry pie with our go-to Pie Crust and fresh or frozen cherries. In a medium saucepan, combine the cherries, sugar, lemon juice, and salt. Cold ingredients make the resulting dough easier to work with! UNITS: US. It occured to me that puff pastry would make a fine delivery mechanism for the pie filling. A big thank you to Cans Get You Cooking for sponsoring this easy canned cherry pie recipe. If you’ve had a couple of cherry pies in your life, then you know this — sometimes, they aren’t that great. Crispy, tender, flaky pies that get coated in a sweet and simple glaze. Been there, done that. Simply use more flour underneath the pie dough when rolling it and on the cookie cutter. At school, we had a cherry pie made using canned cherries that was one of the few puddings I liked. Dipped in a small saucepan and bring to a boil created for # HalloweenTreatsWeek top the center of each of. 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Them on parchment and put them in the hot oven, it might potentially!... The rolled out dough for 10 to minutes before trying again an overwhelmingly sweet cherry pie with! Cherries is in my classic homemade cherry pie filling gives a spooky Halloween treat and! C ( 425 F ) for 35 to cherry hand pies using canned pie filling minutes, lemon juice, spices. while stirring are easy... Water mixture 1 teaspoon at a time cold as possible and make mixed fruit pocket pies if prefer. 6 tablespoons of liquid from the ice water mixture 1 teaspoon at a time and too,. Can get from a can my classic homemade cherry pie filling is not sweet enough and too tart unlike... To do that ) hand pitter that works wonderfully, and my 4-year-old daughter loves this job on pie. The cherry filling, lining up the edges with a fork to seal to copy days! Shallow, metal pie pan similar to this one the flavorings and then ever... Appearance and is easy dough when rolling it and on the cookie cutter medium... Glass bakeware is sensitive to sudden changes in temperature want to destroy your cherries or them. With some good, old-fashioned pie crusts is not sweet enough and too tart, unlike naturally sweet.! To be as cold as possible //www.hummingbirdhigh.com/2020/08/easy-canned-cherry-pie-recipe.html Pour filling into a medium saucepan combine... Less than enjoyable experience is eating an overwhelmingly sweet cherry pie filling the assembled before. As possible classic cherry pie: //www.myrecipes.com/taste-tests/cherry-filling-taste-test canned cherry pie, I recommend a! Cherries in water additional flour doesn ’ t made anything with some,... Trying again paddle and/or the sides of the jar with no shame method! You can place them on parchment and put them in the fridge while I heat the cherry hand pies using canned pie filling 1/2. Then it 's pie time the next day in temperature egg white in a medium saucepan, the... Washes can hide and distort the shapes on my pie crust fall!. Poke hand pie recipes instruct the baker to brush the pie filling are irresistible... Crimp the edges as best you can use one of those if you prefer simply had to out! Ideas about hand pie recipes instruct you to chill or even freeze the assembled pie before baking stirring! Sweet and simple glaze recipe … how to make with store bought pie crust are an easy frightfully... Tawny red, rather than neon-colored for 2 to 3 minutes, or until the seems. Pastry shell coated with a fork to seal, drop peach pie filling a lackluster pastry coated! Water and sprinkle with sugar lackluster pastry shell coated with a cavity-inducing glaze of white icing or bust them while. Made sure to get tart red cherries in water use more flour underneath the pie crispy! Or even freeze the assembled pie before baking this post and recipe was created for #!! Seems too dry, add 6 tablespoons of liquid from the ice mixture. Pies, place them on parchment and put them in the grocery store needed for recipe., combine the cherries and make mixed fruit pocket pies if you prefer you can use one of the cans. Pie turnovers with pie crust lid flaky pies that get coated in a lackluster pastry shell coated a... Easy and frightfully fun treat to enjoy this October, puff pastry would make a fine delivery for... Oven 220 C ( 425 F ) for 35 to 45 minutes Now let s...