Plus, the version I had tried contained barley and barley was weird, man. After pea and ham soup for lunch, dinner, then lunch and dinner again the next day, and the day after – it becomes a little much. TIME TO MAKE 15 - 30 mins. This version is scented with herbes de Provence. 17 recipes Filter. And yet it tastes like the classic split pea and ham soup which usually need much longer. They must all be thick soup, though. See more ideas about Cooking recipes, Recipes, Soup recipes. This is a … It will thicken significantly over time so simply add extra water and mix thoroughly to combine each time … Find easy recipes for warming pea and ham soup made with split peas or fresh garden peas, ham hocks or leftover gammon. Quantity per 100g Energy 570kJ 215kJ Protein 9.5g 3.6g Fat, total 2.1g 0.8g - saturated … Oh no – … 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 stalk celery, finely sliced; 750ml chicken stock; 450g fresh or frozen peas; 4-5 slices prosciutto or bacon; 100ml sour cream; a few thyme leaves; Method. 2 hours 5 min. 2 onions, peeled and quartered. For product specifications please … See more ideas about pea and ham soup, split pea, ham soup. It’s … MAGGI WHOLENESS Pea and Ham Soup is a homestyle soup that delivers on nutrition and taste. 1kg bacon bones; 500g green spit peas; 1 onion; 4 carrots; 4 ribs of celery, chopped; parsley to garnish; Method. Heat a film of oil in a large … Find more great recipes and view nutritional information for this recipe on our website. Nutritious and delicious, King Pea and … MEAL TYPE Dinner. Sometimes, hubby takes a serve for lunch with a crusty bread roll. Simmer for another 3 – 5 minutes. Mix through the bacon meat and season to taste with salt and pepper. Pea and ham soup. June 09, 2015. by Chelsea Winter. Oma’s pea and ham soup. Beans (10) Pork (21) Rice (1) Vegetable (11) Meals. Puree the soup and then season to taste. I’m not the only one, over the ages, who has grown a tad tired of the stuff. Add extra water if the soup is too thick. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Traditional King Pea and Ham Soup Mix offers a convenient, affordable and hearty meal to warm up any day. Take the following 18th Century nursery rhyme: Pease porridge hot Pease porridge cold Pease porridge in the pot Nine days old . At least 5g of protein and 360kJ per 180mL serve Cook-chill stable Bain-Marie stable No artificial colours No added MSG Gluten Free Suitable for texture modified diets. Quantity per Serving Avg. Sometimes I leave my soup chunky and hearty, as in the case of pea & ham, or mixed vegetables with beans, but I nearly always puree a bit of it to thicken the liquid, leaving the rest chunky. Next day, drain the split peas well and place in a large saucepan with the ham bone, water, stock, garlic, onion, celery and bayleaf. Pea & Ham soup with Bacon Crumb. TIP: Sprinkle in fresh chopped parsley and chives. You can buy ham hocks from the deli section of your local supermarket. There was one I liked in my early 20s, so I get the appeal, truly I do. Prep Time: 10 Minutes Cook Time: 45 Minutes Serves: 6-8 Ingredients 1 pack King Traditional Pea and Ham Soup 2 large boiling potatoes, peeled and cubed (we love Wilcox Inca Gold) 1L water 1L vegetable stock 1 ½ cups frozen … When I want a simple but warming soup I go for this simple pea and ham soup recipe that only has three main ingredients peas, ham and onion. Nutrition Table . I have never made a clear soup - I can't see the … Ingredients: (Click here for unit converter) 500 grams green or yellow split peas, rinsed and drained well; 1 large ham or bacon hock; 1 large onion, peeled and chopped; 1 large carrot, peeled and sliced; 2 stalks celery, washed and sliced; 2 potatoes, peeled and diced Then there are soups that I love smooth and silky, such as brocolli and blue cheese, spiced lentil, creamy mushroom, etc. Pea and Ham Soup Serves 8-10 Apart from being quick to cook, and easy to cook - most soups just require chopping, then slow-cooking - soups often taste better the day after making, meaning you can get them done ahead, or make a double batch and freeze one lot for a quick meal some time later. Winter warmers don’t get much better than Pea and Ham Soup, and we’ve amped up this classic with an incredibly moreish bacon crumb! However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. I looove love love Slow Cooker Pea and Ham Soup in the winter or even in the autumn. Method; Ingredients; Nutrition Facts; Method. Delicious, simple and New Zealand made, the old-fashioned Pea and Ham recipe can be brought to life over stove top, microwave or slow cooker, just cook and serve. 1 carrot, peeled and quartered. Remove any ham from the bones and reserve. Under 30 minutes (2) 30 minutes to 1 hour (1) 1 to 3 hours (7) 3 hours or more (7) Hearty split pea and ham soup 415 reviews . Servings per package: 2 Serving size: 265g Avg. 33 Comments. Recipe. Home » Pea and Ham Soup (using frozen or fresh peas) Pea and Ham Soup (using frozen or fresh peas) Tweet; Print; By Helen. Pea and … 2 bay leaves. Ingredients. 30 minutes to 1 hour (5) 1 to 3 hours (6) 3 hours or more (12) Global Cuisine . 20 mins preparation; 3 hrs 20 mins cooking; Serves 12; Print. Oct 29, 2012 1:00pm. Soup (17) Main (1) Total time. Nov 2, 2020 - Explore Nancy Hessert's board "Pea and ham soup" on Pinterest. 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