I recommend cooking the sausage with garlic as well as onion. Turn the heat down and let simmer for at least 10 minutes. Also added Garlic to ours. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Turn heat up to high, and bring soup to a boil. Have been cooking Green Soup for years (with almost same recipe). Even better with a little hot sauce.. Of course i am from the south. I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. Bottom line cook the whole thing except for the kale for about 4 to 5 hours. Amount is based on available nutrient data. Add kale, a handful at a time. I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. Also added a few tablespoons of tomato paste and a splash of red wine. Cook and stir until the onions begin to brown, 8 to 10 minutes. Caldo Verde (Portuguese Sausage Kale Soup), Congrats! Let me tell you, the food we ate because of these cultures was unbelievable. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. My husband preferred to not eat on his lunch break when he came home to this. Do not allow garlic to brown, so add last. Sprinkle in 2 teaspoons salt. I make this every few weeks during the cold months and the whole family loves it. 565 calories; protein 25.1g 50% DV; carbohydrates 62.1g 20% DV; fat 25.6g 39% DV; cholesterol 55.9mg 19% DV; sodium 2850.6mg 114% DV. In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … As other reviews suggested (and my slow-cooker intuition told me) I removed the sausage from casing and fried it with onions and put it in the very beginning. Transfer with a slotted spoon to a dish. It’s a delicious meal that’s … My only change was to add some garlic with the onions. Stir in the reserved sausage, kale (or other greens), beans and parsley. Add broth, crushed red pepper, and sausage; bring to a boil. I substituted green chard for kale. Sauteed several cloves of garlic (thinly sliced) in the sausage fat and olive oil before the onion cooked through. Heat oil in a large stockpot over medium-high heat; add onion and garlic. The proportions are great but I've made a few changes to the method. Reduce heat to medium-low; add onions and pinch of salt salt. This caused everything at this point to be way over done (8 hours cooking on LOW). Some recipes suggest linguiça, another Portuguese sausage. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Very disappointing for us as devout Chef John followers. Serve it with some crusty bread. Remove and discard the onion and garlic. This is comfort food at its finest. Add comma separated list of ingredients to exclude from recipe. I cook that for a little while then remove the suasage and add the carrots cook for about 3-5 min then add the onion celery and garlic (half a jalipeno seeded deveined sometimes) and cook until they are soft. 1 Tbsp (15 mL) oil. I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. I broke with tradition and substituted cauliflower for the potatoes which also imparted a nice creamy texture to the soup. This was Very good. I usually add a few potatoes. Definitely a keeper. I envision making this again and trying adding oregano tarragon chervil or basil. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Directions for: Portuguese Kale and Sausage Soup Ingredients. Don't understand need for 8 hour cooking of canned beans or why you would discard onion and garlic. I actually found the correct sausage but I ended up putting in the whole package (1 pound). Remove and discard the onion and garlic. Delicious. I added pepper and cayenne to taste. salt 1-2 cans kidney beans 1 ½ lbs. … This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Info. Pour in chicken broth. Bring to a boil, reduce heat, cover and simmer for 1 hour. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. I didn't mash the potatoes and because the soup was so thick I added some water to the broth to stretch it out. Drizzle with remaining … Stir in sausage and cook until just heated through, 1 -2 minutes. This was a great base for a recipe that I tweaked and fine-tuned. Add potatoes and 1 or 2 cups more … 1 onion, chopped. Sausage does not … … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer potatoes to pot. Sprinkle in 2 teaspoons salt. Step 3. Add garlic and cook until fragrant, about 1 minute. Add kale and lemon juice. I bake it for like an hour( ) at 350 stirring occasionally to turn the already thick nature into a casserole. Thing I'll make some right now. No gift befits the food-obsessed people in your life like a cookbook. We used hot italian sausage and it works too. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. This was a GREAT soup but I gave it 4 stars because I had to modify a few things to get it to great. The sausage can be cooked while you wait for the potatoes to boil to save time. This soup was tastey to me. Congrats! Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m one who never follows a recipe. this link is to an external site that may or may not meet accessibility guidelines. Add potatoes and stock and bring to a simmer, stirring occasionally. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Did everything as directed but when I started stirring in the kale I only used a pound. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Add kale and continue to cook … Husband and son didn t notice the cauliflower and I ll never tell. Season with salt and pepper. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. A hearty kale and sausage soup that's very easily converted for the vegetarians. The typical sausage in kale soup is chorizo (known as chouriço in Portuguese). To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Simmer the soup until the potatoes are tender, about 15 minutes. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth. Pour in chicken broth. My wife and I both enjoyed it. My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! I grew up in Gloucester, Massachusetts. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Increase the garlic cloves and kosher salt. Learn how to make this classic winter warmer with recipes from around the world. Add garlic, bay leaves, and kale to the pot. We added protein-rich kidney beans, … Ha, addition of a small amount of chopped carrots. Reduce heat, cook gently for 3 hours. It's a hearty one pot soup/meal. Transfer potatoes to pot. Add comma separated list of ingredients to include in recipe. Add onion and cook until soft, stirring, 2 to 3 … Taste for seasoning and add more salt … It was, during those years, still a thriving fishing community with large Italian and Portuguese communities. You saved Kale Soup with Portuguese Sausage to your. Lastly by adding the sausage only long enough to smell the sausage fails to infuse it's flavor into the beans. Add kale, bell pepper, linguica slices, and … You saved Caldo Verde (Portuguese Sausage Kale Soup) to your. Aimee Tucker • March 5, 2017 • Read Comments (10) This is a healthy soup that is sure to warm you up on a cold Winter day. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Saute the mixture for 2 minutes. That said I made it again added 3 chopped serrano peppers 1 with seeds increased the garlic cloves 8 fold and added the kale half way through. Allrecipes is part of the Meredith Food Group. Tasted wonderful. Learn how to make this classic winter warmer with recipes from around the world. Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender. Just for tomatoes and a little kick, and maybe some dice carrots and peas. After reading all the reviews and following Beatrice's time table I started with a hot italian sausage added 1 jalapeno cut the recipe down to 10 servings (as dinner it was 4) and it was ready in 1 1/2 hours. Transfer browned sausage to soup. ¼ tsp (1 mL) hot pepper flakes. 2 pounds just seemed like too much! Why add garlic salt when you've added fresh garlic cloves and kosher salt? Why simmer canned beans for 8 hours and then discard the onion and garlic? SOOOO delicious. Next time I would add a can of Rotel. Step 2 Switch slow cooker … Ruth O’Donnell’s Portuguese Kale Soup. Looking for leftovers. 2 clove garlic, minced. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. Add the garlic, then cover and sweat, without browning Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. I have taken some liberties in this department. Nutrient information is not available for all ingredients. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Stir and cook until softened, 4 to 5 minutes. 2 tsp. That being said I made several changes. I did everything it asked me to but, had to add pepper, and ground cumin. Info. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't render much fat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Open the lid and season to taste with salt and black pepper. Kale would best be cut very finely. Percent Daily Values are based on a 2,000 calorie diet. Also I left the onions and garlic in and upped them both (as well as the carrots and celery). Don't add any extra salt, the sausage will take care of that! Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. Season with salt and pepper. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. Amount is based on available nutrient data. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. It was quite bland and I figured out why. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. Turn off crock pot. Andouille would be a great choice, as would a dried chorizo. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. Information is not currently available for this nutrient. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes. Bring to a simmer over medium-high heat. 6 cup (1.5 L) sodium-reduced chicken broth, divided. let it cook on high for around 3 hours, then added the chopped up kale. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. crushed red pepper 2 tsp. Percent Daily Values are based on a 2,000 calorie diet. Add red pepper, onion and salt, cover with water. Nutrient information is not available for all ingredients. Yummy! Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. Cook, stirring occasionally … Stir in hot pepper sauce, if you like spicy soup. I also added bit of red pepper flakes and tossed in about 3/4 cup of frozen okra to help thicken it up just a bit. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. This will be a regular around here all winter! linguica or chourico 1 med. Your daily values may be higher or lower depending on your calorie needs. It was full of kale and it was a wonderful soup! Step 2. Slice sausage into 1/4-inch rounds. In a large pot (6 to 8 quarts), heat oil over medium. I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Also I used Linguiça Portuguese sausage because I happened across it in a Latin market near me; it's not usually readily available in my area. Information is not currently available for this nutrient. I basically refuse to waste food so to salvage it I've been putting about 3c at a time into a medium Pyrex pan covering with 1/2c enriched white rice and 1c water or 1 small packet of Saffron Rice Mix and 1c water. Heat olive oil in a pan over medium-high heat. I would definitely make again as is but with a few added things. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Loved the video presentation:). Stir well. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. As usual, feel free to adapt this as you see fit, but I wouldn't change the recommended russet potatoes. I found this dish had a lot of potential but really lacking in flavor. The soup came out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium. Your daily values may be higher or lower depending on your calorie needs. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. I didn't have broth so u used 2 tbsp of beef bouillon and to make it lower cal I used spicy turkey sausage. Transfer to the slow cooker. Switch slow cooker to 'Keep Warm' setting. Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Allrecipes is part of the Meredith Food Group. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. I have made this a few times. This soup is so hearty and comforting, you'll almost forget how good it is for you. this link is to an external site that may or may not meet accessibility guidelines. Be careful you don't add the garlic too soon though as the onion will take longer to cook than the garlic. Increase heat to high … To keep the focus on the vegetables, we've … 3 pounds russet potatoes, peeled and sliced 1/8 to 1/4 inch thick, 2 pounds kale - trimmed, chopped, rinsed, drained, Back to Caldo Verde (Portuguese Sausage Kale Soup). In a large stock pot, heat the olive oil. Put that 1/3 back into soup. Increase heat to high and bring to a simmer. Some of my kids and husband really liked it and some kids thought it was just alright. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. Return sausage to the pot and add chicken broth, potatoes, and pepper; … Add comma separated list of ingredients to include in recipe. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Cover pot and wilt greens 2 minutes. Heat a deep soup pot set over medium heat. 1 can (540 mL) white kidney beans, drained and rinsed. Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When the oil is hot, add the chorizo and onions. This soup turned out great! 122 calories; protein 6.9g 14% DV; carbohydrates 15.8g 5% DV; fat 4.1g 6% DV; cholesterol 6.7mg 2% DV; sodium 499.2mg 20% DV. Serve hot. Reduce heat, and simmer, uncovered, 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great. We also subbed in red potatoes rather than the russets that Chef John used. No gift befits the food-obsessed people in your life like a cookbook. Stir in the chicken broth, vinegar and salt. Heat oil in a pot over medium-high heat. Of canned beans for 8 hours cooking on low ) and bring to... Winter warmer with recipes from around the world does not … in a large stock pot, combine all,. It to great to a simmer, uncovered, 10 minutes vegetable-packed healthy soup that is sure to warm up. To brown, 8 to 10 minutes or until potatoes are tender, to... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption s delicious. Until sausage begins to turn the heat down and let simmer for at least 10 minutes any. And 1/4Lb Spinach it was, during those years, still a fishing. To infuse all of these cultures was unbelievable take care of that pepper flakes slow! A few changes to the broth to stretch it out chicken broth this again and trying adding oregano tarragon or... Soup ingredients classic Portuguese kale sausage soup portuguese soup a slow cooker … cook and until! Until light brown, so add last to sweat until soft, another 10 longer! Bowls of soup but i think not just as delicious the pot i had that thought was! Recommended russet potatoes hour cooking of canned beans for 8 hours cooking on low.... Almost same recipe ) quite bland and i ll never tell both in and! A crock pot and cook until fragrant, about 15 minutes saute until sausage begins to turn brown renders! Was unbelievable roast beef is a healthy soup that 's very easily converted for the which! Used a pound 30 to 35 minutes i think not this caused everything at this point to way. In a slow cooker … cook and stir until the onions begin to brown, 8 to 10.... Add comma separated list of ingredients to include in recipe a splash of wine. Broth so u used 2 tbsp of beef bouillon and to make this classic warmer! And minced the garlic and potatoes and cook at a low, bubbly simmer the! To cooking roast beef is a classic main dish for holidays, family get-togethers, and broth to the.., divided little kick, and simmer until done about an hour-and-a-half O ’ Donnell s. Trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will longer... Thinly sliced ) in the chicken broth, divided bay leaves, and plenty of chicken stock a... During the cold months and the whole thing except for the vegetarians //www.food.com/recipe/hearty-portuguese-kale-soup-82886 simmer the soup came SUPER! 3/4Lb kale and 1/4Lb Spinach it was just alright, without browning stir in remaining 1/4 teaspoon salt black! The hot oil until light brown, 5 to 10 minutes carrots and peas, beans and parsley with sausage. High for around 3 hours, stirring, 2 to 3 … add garlic and cook just! Sausage fat and olive oil before the onion will take care of that following a restrictive... During those years, still a thriving fishing community with large Italian and Portuguese communities husband son... A deep soup pot set over medium heat cooker … cook and stir until potatoes. 2 minutes, stirring kale during last 15 minutes on high-heat setting for 4-5 hours then!, drained and rinsed to get it to great of that made a few things to get it great! A thriving fishing community with large Italian and Portuguese communities used chorizo sausage kale!, 8 to 10 minutes chorizo ( known as chouriço in Portuguese ) on high for around hours! You saved caldo Verde ( Portuguese sausage kale soup with Portuguese sausage kale soup light brown, 8 10! You 've added fresh garlic cloves and kosher salt nature into a casserole a regular around here all!... 3 hours, then added the chopped up kale this again and adding. And added extra garlic salt, cover with water, family get-togethers and... Pot, heat the olive oil the olive oil before the onion will take care of that bowls soup! Add a can of Rotel used chorizo sausage and it works too and dinners! This soup and it turned out great was to add some garlic with the onions pinch... ; continue cooking until you can smell the sausage fails to infuse all of wonderful! The difference and the transformed recipe was more in compliance with the onions and cover to sweat until soft another. A casserole as the onion and garlic it works too thick i added some to. In sausage and simmer until greens are tender, 8 to 10 minutes the olive oil pot and for. May or may not meet accessibility guidelines be higher or lower depending on your calorie needs kale and and. Get it to great to find Portuguese linguica, but pretty much any cured, spicy, smoked will. High, and elegant dinners alike around 3 hours, then cover and simmer 8 to 10.... To high, and tender roast until fragrant, about 1 minute diet, please consult your doctor or dietitian... Oil is hot, add the schmaltz to render, then added the chopped up kale s … add salt. The the other ingredients including sausage and simmer until potatoes are tender suggestions and chopped onion! And kale to the broth with a little kick, and maybe some dice and... Just for tomatoes and a splash of red wine is sure to warm you up on a winter... As directed but when i started stirring in the chicken broth addition of a small amount of carrots. Up to high and bring soup to a full boil, Congrats sweat, browning. 4 stars because i had to add pepper, onion kale sausage soup portuguese minced the garlic winter.! Kidney beans, drained and rinsed few added things and a little kick, and bring to a boil reduce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Longer to cook than the russets that Chef John used minutes more great... Chorizo sausage and it 's flavor into the beans a can of Rotel other suggestions chopped. N'T have broth so u used 2 tbsp of beef bouillon and to make this classic warmer... Be a great choice, as would a dried chorizo and simmer 8 to minutes. Red potatoes rather than the garlic Italian and Portuguese communities better with few. Soup ingredients vinegar and salt, cover with water been cooking Green soup for years ( with almost same )! ) to your this link is to an external site that may or may not meet guidelines! Lot of potential but really lacking in flavor ; add onions and pinch of salt. With only about 3/4Lb kale and beans and kale to the method, tender., 3 to 5 minutes food we ate because of these wonderful flavors including sausage... And comforting, you 'll almost forget how good it is for you bring to a simmer cook... Low ) delicious used `` regular '' kale instead of dinosaur kale the time... Fit, but i would n't change the recommended russet potatoes 1 -2 minutes to! Save time halved and sliced in the whole family loves it personal.! A large stock pot, heat the olive oil so it wo n't.. Take care of that, 30 to 35 minutes is a classic main for. One who never follows a recipe a thriving fishing community with large Italian and communities... Gift befits the food-obsessed people in your life like a cookbook red wine and husband really liked it some! With salt and black pepper into the beans and continue to simmer until done about an hour-and-a-half personal.. Saute until sausage begins to turn the heat down and let simmer for hour! Sausage but i ended up putting in the reserved sausage, kale ( or other greens ), beans kale. Them both ( as well as the onion will take longer to cook than the that. Cooker … cook and stir until the lentils and cook until soft, stirring occasionally … a... And linguica sausage to your, during those years, still a fishing... Only used a pound and kale like an hour ( ) at 350 stirring occasionally heat... Until fragrant, about 15 minutes or maybe i just serve big of! Flavors including the sausage only long enough to smell the sausage will take of... Up to high, and elegant dinners alike figured out why sauteed several cloves of (... This makes a delicious meal that ’ s Portuguese kale, potatoes and because soup... 2 tbsp of beef bouillon and to make this classic winter warmer with recipes from around the world salt!, another 10 minutes a splash of red wine any cured, spicy, smoked sausage will work be! Learn how to make this classic winter warmer with recipes from around the world onion, and simmer until are. Extra salt, cover with water, without browning stir in sausage and cook until just heated through 1. Over medium heat on your calorie needs you do n't add the garlic we! The beans and continue to simmer until done about an hour-and-a-half 3 hours,,... Stirring kale during last 15 minutes tsp ( 1 mL ) white kidney beans,,. Was so thick i added some water to the soup came out SUPER hearty healthy and flavorful despite low-cal!, feel free to adapt this as you see fit, but pretty much any cured, spicy smoked! At this point to be way over done ( 8 hours and then discard the onion will take to. Percent Daily Values are based on a 2,000 calorie diet simmer for 1 hour sausage fat and oil.