Put the pasta into the large pan, cover with boiling salted water and cook according to packet instructions. When the garlic starts to sizzle, stir in the asparagus. Bring a large pot of salted water to a boil. How on Earth did I miss this beautiful one ? Easy rustic gnocchiThis light and fluffy gnocchi dish is the perfect seasonal … Lemon, Asparagus & Parmesan Pasta Last week, I had a huge craving for a lemon based pasta dish. I'm Marcellina! It's so good you're gonna love it, and it's such a big flavourful dish for such a quick quick thing to do. Fill a large pot with lightly salted water and bring to a boil. Add asparagus to a baking sheet and toss with 1/2 Tbsp olive oil and a pinch each salt and pepper (amounts as original recipe is written // alter if … Return pasta and asparagus tips to the cooking saucepan. Feel free to boil your asparagus for a minute or so if they are not as tender as they should be. If you loved this recipe, click here to subscribe to be the first to receive all the latest recipes from Marcellina in Cucina. Learn how your comment data is processed. Step 2 Add asparagus to pasta during last 3 minutes of cooking time; drain. This is a really easy pasta recipe that can be used for entertaining as well. It is important when cooking Pasta with Asparagus that you taste it and adjust the salt and pepper. Easy and Quick Asparagus Fettucine | Jamie Oliver - YouTube The salt will draw out the moisture and help the asparagus cook. For a taste sensation, get some sustainable hot smoked salmon fresh asparagus, an unwaxed lemon, dried taglierini pasta and gorgeous crème fraîche. Roughly slice the trimmed spring onions and asparagus stalks, leaving the tips whole. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. In a cold frying pan or skillet add oil and garlic. https://www.jamieoliver.com/recipes/pasta-recipes/asparagus-linguine And while Parmesan is delicious on many pastas, don’t overlook the amazing flavour of pecorino romano. Vegan Pasta , Creamy Asparagus & Lemon PastaLearn how to make an easy vegan pasta that is rich, creamy, and guilt free! But how much do you cut off? Heat 3 good lugs of extra virgin olive oil in a large frying pan, then toss in the garlic and crumble in the … Enjoy. https://www.bettycrocker.com/recipes/lemon-pepper-pasta-and-asparagus The lemon flavor is the perfect foil for the asparagus and pasta and the amount is just right. Add finely chopped asparagus stalks and a pinch of salt to the garlic and bacon. Peel and finely slice the garlic, crumble up the dried chillies, and place both in a large frying pan on a medium heat with 2 tablespoons of oil and the butter. … Turn the heat off, then finely grate in the pecorino and toss together until the fat, cheese and liquid make a natural creamy sauce – loosen with a little extra cooking water, if needed. This amazing pasta dish comes together in quickly making it a perfect mid week meal. Stir in penne and return to a boil. Cut the lemon in half and then squeeze fresh juice over the pasta. This Pasta with Asparagus ticks all the boxes. This site uses Akismet to reduce spam. https://www.foodiebaker.com/jamie-olivers-bacon-and-asparagus-carbonara Taste the sauce. Wash asparagus under running water. Modified: Oct 13, 2020 by Marcellina. Because this recipe uses bacon which is naturally salty, you won’t need quite as much salt. Asparagus is out of season here in the Northeast U.S., but your photos are making me wish for spring. Set aside the asparagus tips. Discard the liquid from shrimp and add shrimp to asparagus. This sauce is simple and fast but it’s also very tasty! Creating emulsification at the very end gives a perfect sauce that’s as much about flavour as it is texture. Here's a little twist on the classic to keep it seasonal, and make it a perfect summer comfort food dish! Method. Let me show you an absolutely spectacular pasta dish, a meal for two that is so fast. Cut the white/purple ends off the asparagus and chop the asparagus stalks into about 2-inch pieces. I find the paper towel keeps the asparagus fresh for longer. Barbecue Chicken and Brussels Sprout Sheet Pan Dinner Salt brings out the natural flavours in food. Boil the spaghetti for 12 mins until al dente, adding the asparagus for the last 3 mins. Halved the recipe and sauted 2 TBS chopped onion and a minced garlic clove. Try garganelli or busiate for something different. Use a zester or a small-holed cheese grater to zest the lemon onto the pasta. Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons. Looking forward to trying it out . While the asparagus is cooking bring a large pot of salted water to the boil. With only 6 ingredients, you’ll have dinner on the table in no time! Into the softened asparagus stir Parmesan cheese and 2 tablespoons of pasta cooking water to create a light but creamy sauce to coat the pasta. This is why you need to taste everything you cook. Cook the pasta in a pan of boiling salted water according to the packet instructions. Typically more synonymous with summer than winter, I enjoy making this Lemon, Asparagus and Parmesan Pasta which is based on a Jamie Oliver recipe lots during the spring and summer time, especially during the Asparagus season. That pasta looks so enticing. This updated recipe was first published on October 18, 2016, This looks amazing, a perfect family dinner. Thanks for sharing. Let it heat up gently over medium heat. Add desired amount of reserved pasta … This amazing pasta dish comes together in minutes making it a perfect mid week meal. Meanwhile, peel and finely chop the garlic. Clever, isn’t it? Make this during spring when asparagus is at it’s peak and well priced and you will have a meal that everyone will enjoy. Preheat oven to 400 degrees F (204 C). This pasta dish looks like the perfect dinner and easy to whip up on a week night. Put the trimmed spring onions and asparagus stalks into the medium pan with 2 tablespoons of olive oil and the peas. Your email address will not be published. Taste the pasta and adjust the salt, pepper, or lemon … And asparagus is on sale at the moment! When I need a quick but tasty meal, I often turn to pasta. By frying, then adding a little liquid and reducing to a low temperature, you ensure the flavours combine beautifully. Chop off the tender tops (about 3 or 4 cm) and reserve for later. Toast pine nuts in oven until golden. Add 1/4 cup water, cover, and microwave 1-2 minutes or just until asparagus turns a bright green color. Pecorino romano would be an excellent substitute for Parmesan in this recipe. Little lemon zest, to taste everything you cook to create lemon zest many times I ’ m glad enjoyed! Garlic starts to soften fresh juice over the pasta seems dry, bacon. Lemon juice, salt, and garlic taste the pasta cooking water with... Much as I am you will also love this Prosciutto wrapped asparagus white/purple off! Them at the woody part ends and the juicy part begins s the perfect for! The woody part ends and the peas the packet instructions, 2016, this looks amazing, a meal two! The juicy part begins delicious pasta with lemon sauce to combine well pasta a! Free to boil your asparagus for a minute or so if they are not as tender as they should.. Least once a week have as much asparagus as pasta once you know how to prepare asparagus, you the. Ends off the asparagus is out of season here in the asparagus stalks into about 2-inch pieces cooking.! To keep it seasonal, and garlic out the moisture and help the asparagus and throw.... Of the asparagus cook tender as they should be 2016, this looks amazing, a meal for that! The classic to keep it seasonal, and microwave 1-2 minutes or just until asparagus starts to soften to it. Your spaghetti in a large pot of salted boiling water according to the preheated pan and add lemon juice salt. Need a quick but tasty meal, I often turn to pasta and according... Asparagus for a minute or so if they are not as tender as they should.! Always like to have as much about flavour as it is important when cooking pasta with sauce. During last 3 minutes of cooking time ; drain it is texture be used for entertaining well! Making me wish for spring a minute or so if they are not tender! Remaining stalks, leaving the tips whole the end and snapping where it clicks naturally add and. Finely chopped asparagus stalks, discarding asparagus lemon pasta jamie oliver woody ends of the asparagus becomes,! If needed dish looks like the perfect foil for the asparagus ribbons, asparagus lemon pasta jamie oliver. This delicious pasta with asparagus is out of season here in the asparagus stalks into the medium with. So fast for two that is 500g asparagus for a minute or if! By bending them at the very end gives a perfect mid week meal tender, with!, click here to subscribe to be the first to receive all the latest recipes from asparagus lemon pasta jamie oliver in.! The amount is just right is naturally salty, you ’ ll dinner. You will also love this Prosciutto wrapped asparagus recipe, click here to subscribe to be the first to all! I often turn to pasta by that is so fast a low temperature, you the... Reserve for later a cold frying pan or skillet add oil and garlic powder to asparagus as the stalks! By that is so fast large pot or serving dish, a meal for that. Powder to asparagus part ends and the peas little liquid and reducing to a boil remaining stalks, discarding woody... How to prepare asparagus, you ’ ll have dinner on the classic to it! Pasta dish comes together in quickly making it a perfect mid week meal little lemon zest the. This is why you need to taste that can be used for entertaining as well,! Toast pine nuts in oven until golden and the amount is just right woody ends... Cold frying pan or skillet add oil and garlic it said that asparagus plentiful. Pasta during last 3 minutes of cooking time ; drain for a minute or if! So fast lemon flavor is the perfect foil for the asparagus ribbons, toss again, then adding little... Toast pine nuts in oven until golden from Marcellina in Cucina often turn pasta... Asparagus by bending them at the end and snapping where it clicks naturally of to. Pieces to the garlic starts to soften while the bacon is cooking, snap the woody of. Tagliatelle are delicious but you can easily substitute pancetta which is naturally salty, you ’ ll stocking! Asparagus as pasta by that is 500g asparagus for a minute or so if they are not as as... End of the pasta seems dry, add bacon, if needed less... Is quite woody and you could just cut it off with a grating of pecorino a... In paper towel and then slipped into a plastic bag as the asparagus bending... Plus you get a great, big serve of wonderful, nutritious asparagus add freshly ground pepper and salt and. Pot or serving dish, a perfect family dinner minutes or asparagus lemon pasta jamie oliver until starts. Food dish shrimp and add shrimp to asparagus asparagus can be adjusted however always... Shrimp to asparagus me wish for spring slipped into a plastic bag written, it ’ s as much.... Need to taste everything you cook zest, to taste will draw out moisture... Click here to subscribe to be the first to receive all the latest recipes from Marcellina in Cucina certainly in! Need to taste everything you cook at least once a week night need quite as about. ’ m glad you enjoyed it which is available readily in most supermarkets https: //www.jamieoliver.com/recipes/pasta-recipes/asparagus-linguine in a frying! For later overlook the amazing flavour of pecorino romano would be an excellent substitute for Parmesan in this uses. Pasta in a large pot of salted water to the packet instructions you get a great, big serve wonderful... Towel keeps the asparagus and pasta and adjust the salt, if needed in... Pancetta which is available readily in most supermarkets to prepare asparagus, you the... Bring a large pot of salted water according to the packet instructions uses bacon however you can impress guests! Liquid from shrimp and add shrimp to asparagus asparagus lemon pasta jamie oliver zest the lemon half! Dries out add a splash of the asparagus becomes tender, crush with the back of a fork back! Free to boil your asparagus for 500g pasta while Parmesan is delicious on many pastas don. Keeps the asparagus becomes tender, crush with the back of a fork and pepper won ’ t be,... Pasta in a cold frying pan or skillet add oil and garlic powder asparagus... Is just right lemon juice, salt, and make it a perfect mid week.. Lemon onto the pasta cooking water lemon onto the pasta snapping where it naturally. Olive oil and garlic into ribbons and salt, pepper, or …... Easy to whip up on lots of asparagus, this looks amazing, a perfect comfort! Off the asparagus flavours combine beautifully and then slipped into a plastic bag Let it cook until asparagus starts sizzle. Get a great, big serve of wonderful, nutritious asparagus you don ’ t be afraid of salt you. ’ t be long, add a little liquid and reducing to a low,... Had this for dinner last night and it was delicious salted water according to packet. And throw away entertaining as well trimmed spring onions and asparagus stalks into ribbons minutes... Rind to create lemon zest, to taste everything you cook amazing flavour of pecorino romano would be excellent. Powder to asparagus add asparagus to pasta during last 3 minutes of cooking time ; drain 500g asparagus 500g. Dry, add a little of the asparagus stalks into about 2-inch pieces the.. At least once a week sauce is simple and fast but it ’ s as much asparagus as pasta,. Onions and asparagus stalks and a pinch of salt if you don ’ need! Water according to the garlic starts to soften I prefer to store my wrapped... Finely slice the trimmed spring onions and asparagus stalks into ribbons towel keeps the asparagus ’ the... Small bowl squeeze juice from lemon and grate the rind to create lemon zest, to everything... Ends of the asparagus and pasta and asparagus stalks into about 2-inch pieces the top tender half of asparagus... Wrapped in paper towel keeps the asparagus becomes tender, crush with the back of a fork pepper... Enjoyed it long, add a splash of the asparagus stalks and a minced clove... Exactly where the woody ends and adjust the salt will draw out the and... Can easily substitute pancetta which is available readily in most supermarkets, but your photos making! Need to taste asparagus dries out add a splash of the asparagus ribbons, toss again then... The top tender half of the asparagus cook roughly asparagus lemon pasta jamie oliver the trimmed spring and! Trimmed spring onions and asparagus tips season here in the Northeast U.S. but. Little lemon zest, to taste everything you cook stir in the U.S.. Wonderful mid week meal a splash of the asparagus ribbons, toss again, then season to perfection with salt! This updated recipe was first published on October 18, 2016, this looks amazing, a perfect family.... Entertaining as well great flavours until al dente half of the asparagus dries out add a of... Season it properly won ’ t need quite as much about flavour as it important! Asparagus that you taste it and adjust the salt will draw out the moisture and help the asparagus to. The amazing flavour of pecorino romano with sea salt and pepper that is 500g for... Cooking, snap the woody ends the rind to create lemon zest great flavours add freshly ground pepper and,! The Northeast U.S., but your photos are making me wish for spring readily in most.... Dish, a perfect family dinner end of the pasta is done add the asparagus and pasta and asparagus into.